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Donut Fryer Bakery Jobs (NOW HIRING)

Piggly Wiggly

Donut Fryer - Paid Weekly

Mayville, WI · On-site

$13 - $17.50/hr

Reporting directly to the Bakery Department Manager, performs donut fryer and bakery functions in an efficient and timely manner. BASIC FUNCTION: Perform duties necessary to ensure bakery products ...

Macey's

Donut Fryer

West Jordan, UT · On-site

$13.95 - $15.50/hr

Performs bakery functions such as preparing, frying and finishing one or more bakery items at a time as directed according to standard formulas and procedures. * Possesses knowledge of basic bakery ...

Ahold Delhaize

PT Bakery Associate - 6448 (296701)

Stowe, PA · On-site

$14 - $17/hr

Were looking for overnight Donut Fryer position from 2am to 10am and were looing for 2nd shift Tray up helping the bakers in the morning for the next day baking production. At The GIANT Company we're ...

Build a Donut Bakery

Donut Baker

Columbia, TN · On-site

$14 - $20/hr

Perform daily fryer maintenance, including filtering and cleaning * Maintain proper oil levels and ... Familiarity with commercial fryers and bakery equipment * Team-oriented mindset with strong work ...

Build a Donut Bakery

Donut Baker

Columbia, TN · On-site

$14 - $20/hr

Perform daily fryer maintenance, including filtering and cleaning * Maintain proper oil levels and ... Familiarity with commercial fryers and bakery equipment * Team-oriented mindset with strong work ...

Build a Donut Bakery

Donut Baker

Columbia, TN · On-site

$15 - $20/hr

Perform daily fryer maintenance, including filtering and cleaning * Maintain proper oil levels and ... Familiarity with commercial fryers and bakery equipment * Team-oriented mindset with strong work ...

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Donut Fryer Bakery information

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How much do donut fryer bakery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for donut fryer bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a donut fryer in a bakery do?

A Donut Fryer in a bakery is responsible for preparing, frying, and sometimes finishing donuts and other fried pastries. They ensure the dough is properly mixed, shaped, and cooked to achieve the perfect texture and flavor. Their duties also include monitoring oil temperature, glazing or filling donuts, and maintaining a clean and safe work area. Attention to detail is important to produce high-quality products consistently. Donut Fryers often work early mornings to ensure fresh products are available for customers.

What are the key skills and qualifications needed to thrive as a donut fryer in a bakery?

To thrive as a Donut Fryer in a bakery, you need a solid understanding of baking techniques, food safety standards, and experience with dough preparation and frying processes. Familiarity with commercial fryers, temperature controls, and food handling certifications is often required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product quality and meeting production demands. These abilities ensure consistent, high-quality donuts while maintaining safety and efficiency in a fast-paced bakery environment.

What are some common challenges faced by donut fryers in a bakery, and how can they be managed?

Donut fryers in a bakery often face challenges such as maintaining consistent product quality under time pressure, managing hot oil safely, and keeping up with high-volume orders during peak hours. It's important to follow precise recipes, monitor oil temperature, and regularly clean equipment to ensure both safety and product consistency. Effective communication with bakers and front-of-house staff also helps streamline workflow and address any supply or timing issues promptly.

What is the difference between Donut Fryer Bakery vs Pastry Chef?

AspectDonut Fryer BakeryPastry Chef
CredentialsFood handler permits, basic culinary skillsFormal culinary training, pastry certifications
Work EnvironmentBakery, fast-paced, focused on donutsBakery or restaurant, creative and diverse
Industry UsageCommon in retail bakeries and donut shopsFound in restaurants, hotels, bakeries

The Donut Fryer Bakery primarily focuses on frying and preparing donuts in a retail bakery setting, often requiring basic food safety permits. A Pastry Chef has a broader skill set, including advanced pastry techniques and formal training, working in more diverse culinary environments. While both roles involve baking, the Donut Fryer is specialized in donuts, whereas the Pastry Chef creates a variety of baked goods.

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What states have the most Donut Fryer Bakery jobs?

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Donut Fryer Bakery jobs near you
Infographic showing various Donut Fryer Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Niemann Harvest Market Donut Fryer

Harvest Market (Niemann)

Springfield, IL • On-site

$16 - $18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Key responsibilities

  • Reads and follows recipes and formulas, and scales raw ingredients.

  • Cuts, braids, fries, and decorates donuts, and displays or packages the finished products.

  • Responsible for the organization, cleaning, and inventory of the work station, and follows all health and safety guidelines.

Job description

SUMMARY
The Niemann Harvest Market Donut Fryer duties include providing high quality donuts and pastries. The Donut Fryer is responsible for the execution of the donut/pastry plans laid out by the Bakery Manager and working in a safe manner while fostering the Niemann Harvest Market culture
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes and formulas
  • Scale raw ingredients
  • Cuts, braids and fries donuts
  • Ice and decorate donuts
  • Displays or packages product
  • Uses all equipment needed to produce goods
  • Responsible for the organization, cleaning and inventory of work station.
  • Follow all Health Code guidelines
  • Work within company programs, policies and procedures
  • Promote and support established programs
  • Follows safety policies and procedures; is a safety role model
  • Other duties as assigned by supervisor

KEY ATTRIBUTES
  • Passion/purpose
  • Friendly
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • Detail Oriented
  • Ability to prioritize, multi task & work in fast paced environment
  • Problem solving skills
  • Multi-Skilled
  • High energy
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities

EDUCATION and/or EXPERIENCE
  • This position has no required education and/or experience

LANGUAGE SKILLS
  • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
  • Write routine reports and correspondence.
  • Speak effectively before groups of customers or Associates of organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), weights and measures

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Uniform per store policy
  • Pallet jack
  • Ladder
  • Stepladder
  • Associates may be required to use standard bakery equipment including, but not limited to
  • Knives
  • Oven
  • Proofer
  • Mixer
  • Bread slicer
  • Wrapper
  • Fryer

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Stoop
  • Kneel
  • Taste
  • Smell
  • Crouch
  • Communicate with associates and customers
  • Lift and/or move up to 15 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Overhead lifting
  • Climb
  • Balance
  • Lift and/or move up to 25 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Crawl
  • Lift and/or move up to 50 pounds

Vision
  • Close
  • Distance
  • Peripheral
  • Depth perception
  • Ability to adjust focus
  • Ability to distinguish colors

WORK ENVIRONMENT
Frequently
  • Exposure to moving mechanical parts
  • Extreme heat

Occasionally
  • Risk of electrical shock
  • Wet and/or humid conditions
  • Extreme cold
  • Chemicals while cleaning

Noise Level
  • Moderate

PAY RANGE (depends on industry experience)
$16 up to $18/hour (IL Locations Only)
Starting pay will be based on experience, internal equity, and scope of responsibility.
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • Paid Time Off
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

Apply