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Donut Fryer Bakery Jobs (NOW HIRING)

Hugo's Family Marketplace

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying ... bakery equipment safely and effectively. - Follow recipes accurately and ensure product quality ...

Hugo's Family Marketplace

Donut Fryer

Grand Forks, ND · On-site

$12.25 - $16.75/hr

Job Purpose: - The Donut Fryer at Hugo's Family Marketplace is responsible for preparing and frying ... bakery equipment safely and effectively. - Follow recipes accurately and ensure product quality ...

Festival Foods

Donut Fryer/Finisher

Janesville, WI · On-site

$11.50 - $15.25/hr

Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality donuts (or doughnuts, if you ...

Festival Foods

Donut Fryer/Finisher

Janesville, WI · On-site

$11.25 - $15.25/hr

Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality donuts (or doughnuts, if you ...

Festival Foods

Donut Fryer/Finisher

Janesville, WI

$11.25 - $15.25/hr

Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality donuts (or doughnuts, if you ...

Festival Foods

Donut Fryer/Finisher

Janesville, WI · On-site

$11.25 - $15.25/hr

Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality donuts (or doughnuts, if you ...

Festival Foods

Donut Fryer/Finisher

Janesville, WI · On-site

$18.50 - $25.50/hr

Bakery Manager At Festival Foods, as a Donut Fryer/Finisher, you'll make breakfast that much more delicious for our guests, with a variety of delicious, high-quality donuts (or doughnuts, if you ...

Super 1 Foods

Bakery - Donut Fryer

Great Falls, MT · On-site

$12.75 - $16.50/hr

... donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and sanitation of workstation and bakery.

Fox Bros. Piggly Wiggly

Donut Fryer - Paid Weekly

Mayville, WI · On-site

$13.50 - $17.50/hr

Reporting directly to the Bakery Department Manager, performs donut fryer and bakery functions in an efficient and timely manner. BASIC FUNCTION: Perform duties necessary to ensure bakery products ...

super1

Bakery - Donut Fryer

Great Falls, MT · On-site

$12.75 - $16.50/hr

... donut icings. Monitors quantities and manages production to eliminate shortages and overages of products produced. Maintains cleanliness and sanitation of workstation and bakery.

Piggly Wiggly

Donut Fryer - Paid Weekly

Mayville, WI · On-site

$13.50 - $17.50/hr

Reporting directly to the Bakery Department Manager, performs donut fryer and bakery functions in an efficient and timely manner. BASIC FUNCTION: Perform duties necessary to ensure bakery products ...

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Donut Fryer Bakery information

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How much do donut fryer bakery jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for donut fryer bakery in the United States is $14.90, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.35 per hour, depending on experience, location, and employer.

What does a donut fryer in a bakery do?

A Donut Fryer in a bakery is responsible for preparing, frying, and sometimes finishing donuts and other fried pastries. They ensure the dough is properly mixed, shaped, and cooked to achieve the perfect texture and flavor. Their duties also include monitoring oil temperature, glazing or filling donuts, and maintaining a clean and safe work area. Attention to detail is important to produce high-quality products consistently. Donut Fryers often work early mornings to ensure fresh products are available for customers.

What are the key skills and qualifications needed to thrive as a donut fryer in a bakery?

To thrive as a Donut Fryer in a bakery, you need a solid understanding of baking techniques, food safety standards, and experience with dough preparation and frying processes. Familiarity with commercial fryers, temperature controls, and food handling certifications is often required. Attention to detail, time management, and teamwork are crucial soft skills for maintaining product quality and meeting production demands. These abilities ensure consistent, high-quality donuts while maintaining safety and efficiency in a fast-paced bakery environment.

What are some common challenges faced by donut fryers in a bakery, and how can they be managed?

Donut fryers in a bakery often face challenges such as maintaining consistent product quality under time pressure, managing hot oil safely, and keeping up with high-volume orders during peak hours. It's important to follow precise recipes, monitor oil temperature, and regularly clean equipment to ensure both safety and product consistency. Effective communication with bakers and front-of-house staff also helps streamline workflow and address any supply or timing issues promptly.

What is the difference between Donut Fryer Bakery vs Pastry Chef?

AspectDonut Fryer BakeryPastry Chef
CredentialsFood handler permits, basic culinary skillsFormal culinary training, pastry certifications
Work EnvironmentBakery, fast-paced, focused on donutsBakery or restaurant, creative and diverse
Industry UsageCommon in retail bakeries and donut shopsFound in restaurants, hotels, bakeries

The Donut Fryer Bakery primarily focuses on frying and preparing donuts in a retail bakery setting, often requiring basic food safety permits. A Pastry Chef has a broader skill set, including advanced pastry techniques and formal training, working in more diverse culinary environments. While both roles involve baking, the Donut Fryer is specialized in donuts, whereas the Pastry Chef creates a variety of baked goods.

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Donut Fryer Bakery jobs near you
Infographic showing various Donut Fryer Bakery job openings in the United States as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% Physical job distribution, with an average salary of $30,993 per year, or $14.9 per hour.

Bakery - Donut Fryer (Early Morning)

Broulim's Supermarkets, Inc.

Ammon, ID • On-site

$12.50 - $16.25/hr

Full-time

Re-posted 8 days ago

Broulim's rating

5.5

Company rating: 5.5 out of 10

Based on 33 frontline employees who took The Breakroom Quiz

91st of 124 rated grocery stores

Job description

WHY WORK AT BROULIM'S?
Where there are holidays, celebrations, or any other kind of social gathering, the common denominator for all of those is food. You get to be a part of an industry that helps people create and celebrate some of the most meaningful events of their lives. What you do at Broulim's matters and makes a difference to thousands of people in our communities!
We have been categorized as an essential service, which means job security during difficult times.
Job Title: Donut Fryer
Primary Supervisor: Bakery Manager
Status: Non-Exempt
Embrace the sweetness! Join our team at Broulim's as a Donut Fryer. Dive into the world of delightful confections, where you'll be the maestro behind crafting perfectly fried and irresistible donuts. If you have a passion for creating delicious treats and ensuring the freshest donuts for our customers, apply now and be a key player in delivering joy through every bite!
Job Summary: As a Donut Fryer, you will be at the heart of our grocery store's bakery, responsible for crafting delectable and freshly fried donuts. Your role involves skillfully preparing, frying, and finishing a variety of donuts to meet our quality standards. Join us in delighting our customers with the irresistible aroma and taste of perfectly fried donuts.
Examples of Duties:
  • Prepare donut batter and follow recipes for various donut flavors and styles.
  • Operate and maintain donut frying equipment, ensuring optimal performance and safety.
  • Monitor fry times and temperatures to achieve consistent and perfectly fried donuts.
  • Glaze, fill, and decorate donuts according to established standards.
  • Ensure the cleanliness and sanitation of the fryer area, following health and safety guidelines.
  • Collaborate with other bakery staff to coordinate production schedules and maintain inventory levels.
  • Assist in general bakery operations, including customer service and cleanliness.

Knowledge:
  • Understanding of donut frying equipment and processes.
  • Knowledge of different donut varieties and flavors.
  • Familiarity with food safety regulations and sanitation practices.

Skills:
  • Proficiency in donut frying techniques and equipment operation.
  • Attention to detail in ensuring donuts meet quality standards.
  • Effective communication skills within the bakery team.
  • Ability to multitask and work in a fast-paced environment.

Abilities:
  • Ability to stand for extended periods and lift up to 50 pounds.
  • Flexibility to work weekends, holidays, and variable shifts.
  • Adaptability to learn and operate donut frying equipment.
  • Customer-focused with a commitment to providing a positive shopping experience.

Minimum Qualifications:
  • High school diploma or equivalent.
  • Previous experience as a Donut Fryer or in a similar role is advantageous.
  • Familiarity with food safety regulations.
  • Ability to follow recipes and instructions accurately.
  • Passion for creating delicious and freshly fried donuts.

Join our Team!

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