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Dog Food Program Manager Jobs (NOW HIRING)

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose ...

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose ...

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose ...

JOIN A TOP WORKPLACE - Food Program Manager The primary purpose of this position is to provide consultative service to Hydrite's sanitation customers within the Food Industry. The secondary purpose ...

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The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

The Food Program Manager for Warehouse & Deliveries is responsible for managing the day-to-day operations concerning warehouse management, tracking inventory, communicating purchasing and inventory ...

Manage complex projects to enhance the food program experience, including cafe operations, catering, food delivery programs, and Micro Kitchens. * Utilize food operations satisfaction surveys to ...

The team includes Portfolio Management, Design & Construction Management, Data, Technology ... We're looking for a Food Program Lead, Americas East to join the Workplace Experience (WX) Team at ...

Job Title: Food Pillar Director Location: FACCES (The Family Adolescent & Child Community ... Oversee and manage the Urban Garden , Kitchen , and Fresh Market programs, ensuring they meet ...

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... Manager/Owners. Sales Associate Responsibilities: . * Part-Time work between 10-30 hrs/week ... Ability to lift up to a 30lb bag of dog food. * Be organized and diligent with daily paperwork ...

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Dog Food Program Manager information

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How much do dog food program manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for dog food program manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

What does a dog food program manager do?

A Dog Food Program Manager oversees the planning, development, and execution of programs related to dog food products within a company or organization. Their responsibilities often include coordinating product launches, ensuring compliance with health and safety standards, managing budgets, and working with marketing and product development teams. They also analyze market trends and customer feedback to improve or innovate dog food offerings. This role requires strong organizational, leadership, and communication skills, as well as a deep understanding of the pet food industry.

How does a dog food program manager typically collaborate with nutritionists and supply chain teams to ensure product quality?

A Dog Food Program Manager frequently works alongside pet nutritionists to develop and refine formulas that meet nutritional standards and consumer expectations. Regular collaboration with supply chain teams is also essential to source high-quality ingredients and maintain production timelines. This cross-functional teamwork helps address challenges like ingredient shortages or regulatory changes, ensuring the final product is both safe and effective for pets. As a manager, you’ll facilitate communication between departments, oversee quality checks, and resolve any issues that arise during production.

What are the key skills and qualifications needed to thrive as a dog food program manager, and why are they important?

To thrive as a Dog Food Program Manager, you need expertise in animal nutrition, product development, and project management, often supported by a degree in animal science, food science, or a related field. Familiarity with food safety regulations, quality assurance systems, and tools like SAP or other supply chain management software is typically required. Strong communication, leadership, and problem-solving abilities help you coordinate cross-functional teams and address challenges effectively. These skills ensure the development, compliance, and successful launch of high-quality dog food products that meet both regulatory standards and customer needs.

What cities are hiring for Dog Food Program Manager jobs?

Cities with the most Dog Food Program Manager job openings:

What states have the most Dog Food Program Manager jobs?

States with the most job openings for Dog Food Program Manager jobs include:

What are popular job titles related to Dog Food Program Manager jobs?

For Dog Food Program Manager jobs, the most frequently searched job titles are:

Infographic showing various Dog Food Program Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, and 4% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Food Program Manager

Las Vegas, NV • On-site

Boys & Girls Clubs of Southern Nevada
Non-Profits • 51 - 200 employees

$52K/yr

Full-time

Re-posted yesterday


Job description

Job Description
Pay: $52,000.00/Annually
Reporting to the Chief Operating Officer, the Food Program Manager is responsible for the administration, management, and compliance of the Child and Adult Food Care Program (CACFP) in accordance with federal, state, and local regulations. The Food Program Manager will oversee program operations, manage budgets, submit reimbursement requests, handle administrative processes, and ensure that high-quality nutrition services are provided to club members.
The essential job duties for this role include:
Program Management
  • Oversee the daily operations of the CACFP to ensure compliance with all federal, state, and local regulations.
  • Develop, implement, and monitor program policies and procedures.
  • Work collaboratively with food vendors to establish menus and ensure eligibility for reimbursement.
  • Monitor food products to ensure compliance with Child Nutrition Standards (CNS).
  • Conduct regular site and vendor visits to monitor compliance and provide technical assistance to staff and feedback to vendors.
  • Supervise food program staff and/or organization staff involved in food program as appropriate for program compliance.
Compliance and Reporting
  • Accurately complete required documentation to keep organization current as CACFP sponsor.
  • Ensure all sites and vendors adhere to CACFP guidelines and maintain accurate records.
  • Ensure contract compliance with CACFP rules and regulations. Be knowledgeable and up to date on CACFP program requirements. Review changes and ensure organization follows best practices.
  • Prepare and submit timely reports to appropriate regulatory agencies and designated organizational contacts.
  • Conduct internal audits, monitoring visits to vendors, and prepare for external audits.
Budget and Financial Management
  • Develop and manage the program budget, ensuring efficient allocation of resources.
  • Monitor financial reports and ensure all expenditures are within budget.
  • Oversee the preparation, approval, and submission of claims for reimbursement.
Training and Development
  • Provide training and technical assistance to staff, site personnel, and vendors on CACFP regulations and best practices.
  • Develop educational materials and conduct workshops on nutrition, menu planning, and food safety.
Community Outreach and Partnership Development
  • Establish and maintain relationships with community organizations, stakeholders, and regulatory bodies.
  • Promote CACFP participation and advocate for program benefits within the community.
  • Represent the organization at meetings, conferences, and other events.
Other Duties
  • May be required to assist with BGCSNV special events.
  • May perform other duties as assigned.
Preferred Skills, Knowledge, and/or Abilities
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • High School diploma or general equivalency required.
  • Bachelor’s degree in a related field (Business Management, Public Health, Nutrition, Culinary, etc.) from an accredited college or university preferred.
  • Three years of program management/CACFP program administration preferred.
  • Ability to train others in policies and procedures related to food service, health, and safety; experience developing and implementing goals, objectives, policies, procedures and work standards.
  • Southern Nevada Health District certifications as food safety manager and/or food handler. If not certified at time of offer, must be able to get food safety manager certification within 90 days.
  • Strong communication skills, both oral and written, including outstanding interpersonal skills, presentation, and facilitation skills.
  • Strong organizational, analytical, leadership, relationship, and project management skills.
  • Ability to prioritize and manage time, multiple tasks, and projects effectively; to develop solutions to problems with limited supervision; and to complete tasks under pressure.
  • Ability to establish and maintain effective and collaborative working relationships with Club staff, subordinates, Board members, community groups, and other related agencies.
  • Ability to work occasional irregular or extended hours.
  • Proficient with Microsoft Office Suite or related software.
  • Valid Nevada driver’s license and a good driving record. Use of personal vehicle may be required with reimbursement for mileage at standard IRS rates.