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District Service Manager Jobs in Bothell, WA (NOW HIRING)

Habit Burger & Grill

District Manager

Seattle, WA · On-site

... service Burger category. Habit Burger is now part of Yum Brands (the largest restaurant ... JOB SUMMARY As a District Manager, you will oversee the daily operations of a group of 6-8 ...

Paris Baguette

District Manager (Seattle)

Seattle, WA · On-site

$100K - $115K/yr

Continually inspects the Region/District's Operational and Guest Service standards; consistently communicates standards to cafe managers and ensures execution at café level. * Proactively meets or ...

Ambrosia QSR

District Manager Arby's

Bothell, WA · On-site

This role ensures that each store meets company standards for customer service, operational efficiency, profitability, and employee performance. The District Manager works full-time, have open ...

Ambrosia QSR

District Manager Arby's

Bothell, WA · On-site

$80K - $120K/yr

This role ensures that each store meets company standards for customer service, operational efficiency, profitability, and employee performance. The District Manager works full-time, have open ...

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All JobsDistrict Service JobsDistrict Service Manager JobsDistrict Service Manager Jobs in Bothell, WA

District Service Manager information

See Bothell, WA salary details

$34.7K

$69.4K

$111.8K

How much do district service manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for district service manager in Bothell, WA is $69,398.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,500.00 and $90,000.00 per year, depending on experience, location, and employer.
What job categories do people searching District Service Manager jobs in Bothell, WA look for? The top searched job categories for District Service Manager jobs in Bothell, WA are:
What cities near Bothell, WA are hiring for District Service Manager jobs? Cities near Bothell, WA with the most District Service Manager job openings:
District Service Manager jobs near you
Infographic showing various District Service Manager job openings in Bothell, WA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $69,398 per year, or $33.4 per hour.

District Manager

Habit Burger & Grill

Sammamish, WA

Other

Medical, Dental, Vision, Retirement

Re-posted 26 days ago

Habit Burger & Grill rating

5.9

Company rating: 5.9 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

23rd of 106 rated fast food restaurants

Job description

WHO WE ARE? 

HABIT stands for Hospitality, Attitude, Be Your Best, Integrity, and Teamwork. At Habit Burger & Grill, our people make a Habit difference, which is why since 1969, we’ve prided ourselves on being a people-first culture where each of us is celebrated for bringing our unique flavor to the table. Our mission is to foster an environment where everyone feels like they are part of The Habit Family through One Habit, One Heart.  

Habit Burger & Grill is a burger-centric, fast-casual restaurant concept that specializes in preparing fresh, cooked-to order chargrilled burgers and handcrafted sandwiches featuring USDA choice tenderloin beef, grilled chicken, and sushi-grade Ahi tuna cooked over an open flame. In addition, it features fresh-cut salads and an appealing selection of sides, shakes, and malts. Habit Burger & Grill was named the "America’s Favorite Restaurant Chains" in 2022 by Newsweek and named winner of the Franchise Times Zor Award as “Top Franchise to Buy” for a quick service Burger category. Habit Burger is now part of Yum Brands (the largest restaurant organization in the world) which operates Taco Bell, KFC, and Pizza Hut.  

JOB SUMMARY 

As a District Manager, you will oversee the daily operations of a group of 6-8 restaurants and report to our Director of Operations. You are responsible for coordinating communication and teamwork in your restaurants to meet company goals. This position is key to developing talent and growing sales by delivering an exceptional, quality guest experience every time. 

ESSENTIAL JOB FUNCTIONS 

• Strong management skills with a proven track record in strategic planning and leadership • Experience in profit & loss management and business development 

• Ability to supervise and lead teams effectively 

• Proficient in project management and process improvement 

• Strong sales acumen and ability to drive revenue growth 

• Excellent time management, communication, and computer skills 

• Work with Management Teams to achieve weekly sales targets and positive YOY comp sales. • Achieve profitability to meet targeted flow-thru. 

• Develop Management and hourly Team Members through one-on-one coaching, goal setting, and quarterly training targets. 

• Ensure standard operational procedures are followed. 

• Achieve target labor hours compared to schedule guide. 

• Provide genuine hospitality; positively affect interactions with Guests and Team Members. • Resolve Guest complaints and respond to positive feedback in a timely manner. 

• Effectively orchestrate New Restaurant Openings 

• Assist fellow Districts Managers in your area

SKILLS AND KNOWLEDGE REQUIREMENTS 

• Demonstrated success in financial and people management. 

• Excellent organizational and time management skills with the ability to multi-task in a high volume environment. 

• Good communication and basic computer skills, including Word and Excel. 

• Position requires assisting operations during peak operational demands. 

• 3+ years with multi-unit restaurant supervisory experience 

• Food Safety Manager Certification required. 

• Successfully pass background and reference check process. 

Physical Requirements 

• Able to reach, bend, stoop and frequently lift up to 40 pounds, but have the ability to lift up to 55 pounds. • Able to work in a standing position for long periods of time.  

• This position will involve some repetitive motion tasks.  

• This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.  

BENEFITS 

• Competitive salary 

• Medical, Dental and Vision    

• Quarterly Bonus Program  

• 401(k) Retirement Savings 


NOTE: This job description is not intended to be all-inclusive. Team Members may perform other related duties as negotiated to meet the ongoing needs of the organization.

What Habit Burger & Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Habit Burger Grill

Sourced by ZipRecruiter

Habit Burger Grill, located in Irvine, California, US, operates in the competitive fast-food industry, specifically focusing on creating high-quality, made-to-order burgers, sandwiches, and salads. Founded in Santa Barbara, California in 1969, the company has since expanded significantly, priding itself on its commitment to quality and freshness. The company's official website at habitburger.com details its food-inspired mission: to assemble the freshest ingredients available into creative, one-of-a-kind sandwiches that satisfy and delight. There's consistent emphasis on care - fresh-chopped lettuce, ripe tomatoes, crispy bacon, and meticulously blended sauces demonstrate the company's dedication to the craft of creating exceptional hamburgers.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Irvine, CA, US

Year founded

1969

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