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Distillery Jobs in Georgia (NOW HIRING)

Simple Man Distillery

Be Seen First

Sales and Events Coordinator

Cumming, GA · On-site

$18 - $21/hr

Simple Man Distillery is looking for a creative, organized, outgoing Part-Time Events Manager to help grow our private events and special-event business. We're not looking for someone who simply ...

Chemence

Process Engineer

Alpharetta, GA · On-site

Support specification, selection, and optimization of process equipment (reactors, mixing systems, distillation or purification systems) (20%). * Participate in pilot-scale and scale-up manufacturing ...

Nombase Education

Taproom General Manager

Atlanta, GA · On-site

$90 - $130/hr

PBT operates as a brewery, distillery, and kitchen simultaneously, so the GM must coordinate across production, hospitality, and culinary functions -- not just front-of-house service. Key ...

Chemence

Facilities Engineer

Alpharetta, GA · On-site

Must have familiarity with chemical processing methods such as distillation and scale-up. * Must include understanding of process control systems such as PID, PLC, PFD, instrumentation.

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All JobsDistillery JobsDistillery Jobs in Georgia

Distillery information

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$7

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$28

How much do distillery jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for distillery in Georgia is $15.88, according to ZipRecruiter salary data. Most workers in this role earn between $12.16 and $17.88 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

Is it fun to work at a distillery?

Working as a distillery worker can be enjoyable for those interested in beverage production and craftsmanship. The job often involves hands-on tasks, teamwork, and working in a lively environment, which can be rewarding for individuals passionate about spirits and brewing processes.
More about Distillery jobs

What are the most commonly searched types of Distillery jobs in Georgia?

The most popular types of Distillery jobs in Georgia are:

What are popular job titles related to Distillery jobs in Georgia?

For Distillery jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Distillery jobs in Georgia look for?

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What cities in Georgia are hiring for Distillery jobs?

Cities in Georgia with the most Distillery job openings:

Distillery jobs near you
Infographic showing various Distillery job openings in Georgia as of August 2026, with employment types broken down into 84% Full Time, 8% Part Time, and 8% Contract. Highlights an 92% In-person, and 8% Remote job distribution, with an average salary of $33,036 per year, or $15.9 per hour.

Busser/Food Runner at the Old Savannah Distillery

Historic Tours of America

Savannah, GA • On-site

$15/hr

Full-time

Medical, Retirement, PTO

Re-posted 15 days ago

Job description

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery

Position Purpose

The Busser/Food Runner works in a fast-paced environment supporting the front and back of house for the Old Savannah Distillery (OSD). Assist in keeping the bar and dining areas clean, and the back bar stocked allowing others to focus on the guests. Run food and drinks from the kitchen to the proper table in the dining area in a timely manner.

Employee Benefits

  • Competitive pay and paid training: $15 per hour
  • All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
  • All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

Start your new Career with Us Today!

*Eligibility requirements may apply


Requirements:

Essential Functions

  • Ability to keep up with the fast-paced environment of the Old Savannah Distillery.
  • Stocking the bar with all garnishes, including cutting fruit, ice, glassware, straws, and napkins throughout the shift.
  • Ensures bar areas remain clean.
  • Perform standard table bussing and pre-bussing duties, including but not limited to, wiping down tables and seats, setting tables, and assisting with supplies of items such as linens, silverware and glassware.
  • Assist and communicate with hosts, servers, and other bussers.
  • Serve food orders to guests when servers need assistance.

Required Knowledge, Skills and Abilities

  • High degree of self-motivation and the ability to work independently and as a team member within the scope of established rules and regulations.
  • Knowledge of principles and processes for providing customer and personal services, including customer needs assessment, meeting quality standards for services, and evaluating customer satisfaction.
  • Ability to manage one's own time.
  • Ability to identify, gather and analyze information, exhibit sound, and accurate judgment and make timely decisions.
  • Ability to read, write and speak clear English to communicate with co-workers and the general public.

Qualifications

  • 6 months experience in a full-service restaurant and/or bar preferred.
  • High school graduate or equivalent preferred.

Other Requirements

  • Must pass pre-employment background check and substance abuse testing.
  • Maintain necessary mandated food and drink certifications.