1

Distillery Jobs in Arizona (NOW HIRING)

H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual ...

O.H.S.O. Central Host

Phoenix, AZ · On-site

$15.15 - $17/hr

H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual ...

Process Operator

Mesa, AZ · On-site

$18.25 - $23/hr

Distillation product supports chemical blending and other operations. * Operates industrial boilers to support distillation operations. * Operates Industrial Waste Treatment (IWT) plant within City ...

$18.75 - $23.75/hr

Distillation product supports chemical blending and other operations.Operates industrial boilers to support distillation operations.Operates Industrial Waste Treatment (IWT) plant within City of Mesa ...

O.H.S.O. Central Sous Chef

Phoenix, AZ · On-site

$49K - $67K/yr

H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual ...

Process Operator

Mesa, AZ · On-site

$18.25 - $23/hr

Distillation product supports chemical blending and other operations. * Operates industrial boilers to support distillation operations. * Operates Industrial Waste Treatment (IWT) plant within City ...

Process Operator

Mesa, AZ

$18.25 - $23/hr

Distillation product supports chemical blending and other operations. * Operates industrial boilers to support distillation operations. * Operates Industrial Waste Treatment (IWT) plant within City ...

O.H.S.O. Central Barista

Phoenix, AZ · On-site

$12.15 - $15.15/hr

H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual ...

Associate Chemist

Phoenix, AZ · On-site

$50K - $60K/yr

Equipment may include HPLC, UVVis spectrophotometers, balances, pH meters, titrators, distillation apparatus, viscometers, and moisture analyzers. * Document observations, calculations, instrument ...

Operator

Lupton, AZ · On-site

$17 - $19/hr

Operate the trans-mix distillation unit ensuring diesel and gas are separated safely and to production expectations. * Confirm all pumps and motors are functioning properly and adjust appropriately.

Showing results 41-60

Distillery information

See Arizona salary details

$7

$17

$31

How much do distillery jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for distillery in Arizona is $17.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $19.71 per hour, depending on experience, location, and employer.

What is a distillery?

A distillery is a facility where alcoholic beverages such as whiskey, vodka, rum, or gin are produced through the process of distillation. Distillation involves heating a fermented liquid to separate alcohol from water and other components, resulting in a higher concentration of alcohol. Distilleries can range from small craft operations to large-scale industrial plants, and they often include areas for fermentation, distillation, aging, and bottling. Many distilleries also offer tours and tastings to educate visitors about the production process and the history of their spirits.

What are distillery jobs?

Distillery jobs focus on brewing, bottling, and shipping alcohol. As a distiller, you may use your knowledge of the craft to create unique drinks, support the production of brand-name products, or generally ensure that distilling operations continue as intended. Many parts of the brewing process must occur on a short deadline, so distillers occasionally work unusual hours when producing specialty products. Some distilleries focus on specific products, such as whiskey, while others create a wider selection of products. Outside of creating alcoholic drinks, can also find work as an engineer who maintains the machines, a driver who transports products to and from the distillery, or a manager who oversees daily operations.

What are the key skills and qualifications needed to thrive as a distillery worker, and why are they important?

To thrive as a Distillery Worker, you need knowledge of brewing and distillation processes, attention to detail, and often a background in food science or chemistry. Familiarity with fermentation tanks, stills, quality testing equipment, and safety protocols is typically required. Strong teamwork, problem-solving skills, and the ability to follow precise instructions set outstanding workers apart. These skills ensure the production of high-quality spirits, maintain safety and compliance standards, and support efficient operations.

What are some common challenges faced by distillery operators, and how can they be addressed?

Distillery operators often encounter challenges such as maintaining consistent product quality, adhering to strict safety and sanitation standards, and troubleshooting equipment malfunctions. Addressing these issues requires strong attention to detail, regular equipment maintenance, and a solid understanding of the distillation process. Collaboration with quality control teams and ongoing training in best practices can help operators stay ahead of potential problems and ensure smooth, efficient production.

What is the difference between Distillery vs Brewer?

AspectDistilleryBrewer
CredentialsDistillation certification, alcohol licensingBrewing certification, fermentation knowledge
Work EnvironmentDistillation facilities, production floorsBrewpubs, breweries, production lines
Industry UsageSpirit production (whiskey, vodka, rum)Beer production (lager, ale, stout)
Common Search/ComparisonDistillery jobsBrewer jobs

While both roles involve beverage production, a distillery focuses on creating spirits through distillation, requiring specific licenses and expertise in alcohol separation. A brewer specializes in brewing beer through fermentation, with skills centered around brewing processes. Both roles are essential in the alcohol industry but differ in techniques, equipment, and end products.

How to start working at a distillery?

To start working at a distillery, gain relevant experience in beverage production or hospitality, and consider obtaining certifications such as a responsible beverage service license if required. Entry-level positions often require physical stamina, attention to detail, and knowledge of safety protocols; applying directly or through industry job boards can help find opportunities.

What are the most commonly searched types of Distillery jobs in Arizona?

The most popular types of Distillery jobs in Arizona are:

What are popular job titles related to Distillery jobs in Arizona?

For Distillery jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Distillery jobs in Arizona look for?

The top searched job categories for Distillery jobs in Arizona are:

What cities in Arizona are hiring for Distillery jobs?

Cities in Arizona with the most Distillery job openings:

Infographic showing various Distillery job openings in Arizona as of September 2026, with employment types broken down into 1% Locum Tenens, 80% Full Time, 18% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,459 per year, or $17.5 per hour.

O.H.S.O. Sous Chef

Phoenix, AZ • On-site

$50K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 17 days ago


Job description

Position
O.H.S.O. Sous Chef
Pay Range
Based on experience. Starting base salary: $50,000+ (Including a competitive Bonus Program)
Description
We are looking for an experienced kitchen team member to join our fast-paced and growing restaurant to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.
RESPONSIBILITIES
-Leads kitchen team in Executive Chef's absence
-Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
-Oversees and organizes kitchen stock and ingredients
-Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organized for quality assurance
-Keeps cooking stations stocked, especially before and during prime operation hours
-Hires and trains new kitchen employees to restaurant and kitchen standards
-Manages food and product ordering by keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction and manage budgetary concerns
-Supervises all food preparation and presentation to ensure quality and restaurant standards
-Works with head chef to maintain kitchen organization, staff ability, and training opportunities
-Verifies that food storage units all meet standards and are consistently well-managed
-Assists head chef with menu creation
-Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing
About the Organization
OHSO Brewery wants well qualified, energetic, and relentlessly happy people. We are a casual, service-driven Restaurant + Brewery that serves high quality Spirits, Beer, and Food. Work alongside fun people in a friendly, fast-paced environment where everyone works as a team.
WHO WE ARE
O.H.S.O. Brewery + Distillery is a local restaurant, brewery, and distillery that is a dog-friendly, social hot-spot with four locations across the valley. Each location has the same casual neighborhood vibe with their own personalities. Guests can brew their own beer at our nano-brewery in Arcadia, tour our distillery in North Scottsdale, dine in the middle of our two-story brewery in Gilbert, or check out our production facility in Paradise Valley. We are all about creating unique and approachable beer and spirits in a fun, open environment. All of our locations feature expansive dog-friendly patios complete with water dishes, house-made dog treats, and plenty of attention. Come by for our happy hour during the week and our beer brunch on the weekends. Whether you are looking for a unique venue for your next group event or a night out with family there is something for everyone - especially the dog(s)!
Funky Frida's Powered by O.H.S.O. Spirits
Funky Frida's is OHSO's colorful new cantina concept in Arcadia, serving up Mexican-inspired food and craft cocktails in a lively, approachable atmosphere. Just like O.H.S.O., it's all about community, hospitality, and fun, with its own bold personality. When you join Funky Frida's, you're joining the O.H.S.O. family, with opportunities to grow, learn, and be part of an exciting new chapter in our story.
Category
Management
Location
O.H.S.O. Brewery (Arcadia)
Full-Time/Part-Time
Full-Time
Position Requirements
-Food Handler Certification
-Able to stand on feet for 6-9 hours at a time
-Teamwork oriented
-Punctual
BENEFITS/PERKS
-1 shift meal per shift
-50% off Food
-Discounts on merchandise
-PTO (After 90 Day probationary period)
-Competitive Bonus Program
-Health benefits program offered after 60 day probationary period (Full time only)
Perks/Benefits
Cost Shared Medical Insurance/Vision and Dental (After 60 days)PTO (After 90 probationary period)Bonus Program Inclusion (FOH/BOH/Production ONLY)Free shift meals50% off Food
Exempt/Non-Exempt
Exempt
Hiring Manager(s)
Brooke Bulkley, Chris Twilley
EOE Statement
We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
This position is currently accepting applications.