ZipRecruiter

Log In

1

Taproom Jobs in Arizona (NOW HIRING)

Old Chicago - Chandler

Pizza Maker

Chandler, AZ · On-site

With handcrafted pizza and our distinctive Taproom Fare, you can always discover something unique. All of this helps craft the perfect guest experience, but the most important ingredient: YOU!!! We ...

Old Chicago - Goodyear

Dough Maker

Goodyear, AZ · On-site

$11.50 - $15.25/hr

With handcrafted pizza and our distinctive Taproom Fare, you can always discover something unique. All of this helps craft the perfect guest experience, but the most important ingredient: YOU!!! We ...

Old Chicago - Chandler

Assistant Waiter

Chandler, AZ · On-site

With handcrafted pizza and our distinctive Taproom Fare, you can always discover something unique. All of this helps craft the perfect guest experience, but the most important ingredient: YOU!!! The ...

Old Chicago - Goodyear

Prep Cook

Goodyear, AZ · On-site

$14.50 - $18.25/hr

With handcrafted pizza and our distinctive Taproom Fare, you can always discover something unique. All of this helps craft the perfect guest experience, but the most important ingredient: YOU!!! We ...

next page

Showing results 1-20

All JobsTaproom JobsTaproom Jobs in Arizona

Taproom information

See Arizona salary details

$73.6K

$140.7K

How much do taproom jobs pay per year?

As of Sep 5, 2026, the average yearly pay for taproom in Arizona is $137,807.00, according to ZipRecruiter salary data. Most workers in this role earn between $139,800.00 and $139,800.00 per year, depending on experience, location, and employer.

What is a taproom?

A taproom is a dedicated space, usually attached to a brewery, where customers can sample and purchase the brewery's beers directly from the source. Taprooms often feature a rotating selection of beers on tap, sometimes including limited releases or experimental brews not available elsewhere. They provide a casual setting for guests to enjoy fresh beer, often accompanied by food trucks, live music, or other events. Taprooms are a key part of many craft breweries, helping to build community and foster direct connections with customers.

What are the key skills and qualifications needed to thrive as a taproom manager?

To thrive as a Taproom Manager, you need strong customer service, inventory management, and hospitality skills, often supported by experience in food and beverage or bar management. Familiarity with POS systems, beverage dispensing equipment, and relevant certifications such as ServSafe are typically required. Excellent communication, leadership, and multitasking abilities help create a welcoming environment and manage staff effectively. These skills are crucial for delivering a positive guest experience, maintaining operational efficiency, and ensuring compliance with industry regulations.

What are some common challenges faced by taproom staff, and how can they be managed effectively?

Taproom staff often encounter challenges such as managing high customer volumes during peak hours, maintaining product knowledge across a rotating selection of beers, and ensuring compliance with alcohol service regulations. Effective communication with both the brewing team and customers is essential to provide accurate information and a positive experience. Regular training, teamwork, and a proactive attitude toward customer service help taproom staff navigate these challenges while fostering a welcoming atmosphere.

What are popular job titles related to Taproom jobs in Arizona?

For Taproom jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Taproom jobs in Arizona look for?

The top searched job categories for Taproom jobs in Arizona are:

What cities in Arizona are hiring for Taproom jobs?

Cities in Arizona with the most Taproom job openings:

Taproom jobs near you
Infographic showing various Taproom job openings in Arizona as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $137,807 per year, or $66.3 per hour.

Dishwasher @ V's Taproom

J.F. Shea Family of Companies

Peoria, AZ • On-site

$15.15/hr

Part-time

Medical, Dental, Life, Retirement, PTO

Posted 12 days ago

Job description

Employment Status:
Part Time
Pay Range:
$15.15 per hour
Dept.:
Trilogy at Vistancia - Golf Shop & V's Taproom
Trilogy® at Vistancia®: Golf Club & V's Taproom
Trilogy at Vistancia is comprised of three feature club experiences, the golf club, the original community centerpiece, Kiva Club, and the recently introduced Mita Club. The golf course, the feature restaurant, V's Taproom, the full-service Alvea Spa, and the events & weddings venue are all available to the public.
Where: Peoria, 40 minutes west of Scottsdale & Northwest of downtown Phoenix, Arizona
Pay: $15.15 per hour
Benefits:
New hourly full-time team members working 30 hours or more per week, will be eligible for the Company medical, dental and life insurance plans the first of the month following 60 days of full-time employment.
Full-Time team members are eligible to accrue Paid Time Off ("PTO") in accordance with the Company policy at a rate of 120 hours per year.
Full-Time team members are eligible for 7 paid holidays annually.
Part-Time team members are eligible to accrue Paid Sick Leave in accordance with state guidelines.
All team members 21 years and older are eligible to participate in the J.F. Shea Co., Inc. 401(k) plan after completion of 30 days of service.
POSITION OVERVIEW:
The Dishwasher position is responsible for maintaining a safe and sanitary kitchen work area and keeping restaurant equipment and utensils clean and organized in storage areas. This position reports to the Food & Beverage Supervisor.
KEY RESPONSIBILITIES:
  • Keep dishwashing area clean and orderly; understand the importance of food safety and sanitation in the dishwashing process.
  • Scrape food from dirty dishes and wash dishes, glasses, pots and pans, and other food service containers and kitchen appliances by hand or place in dishwashing machine, according to kitchen standards.
  • Return all dishes and equipment to assigned storage areas.
  • Sweep and mop kitchen floors; wash worktables, walls, refrigerators, and meat blocks, according to sanitation standards.
  • Put garbage in designated containers, and steam clean or hose out garbage cans.
  • Sort bottles, and break disposables in bottle crushing machine.
  • Transfers dishes and equipment between work and storage areas.
  • Wash and peel vegetables, set up banquet tables, load or unload trucks picking up or delivering supplies and food, and support kitchen and banquet staff in other ways as requested.
  • Be aware of safety requirements and report unsafe situations, equipment problems, and accidents to the Food & Beverage Supervisor.
  • Other duties and responsibilities may be assigned.

PERSONAL ATTRIBUTES:
  • Must be highly customer oriented and responsive with high need for closure.
  • Able to work under pressure and balance multiple priorities and assignments.
  • Strong team-building skills including the ability to lead, cooperate, and motivate.
  • Must be role model and able to live our BlueStar core values:
    • Honesty and Integrity
    • Respect for the Individual
    • Teamwork
    • Competitive Spirit

MINIMUM REQUIREMENTS / QUALIFICATIONS / SKILLS:
  • High School diploma or equivalent preferred.
  • One to three months' of related experience preferred.
  • Current Food Handlers Card.
  • Ability to communicate positively and effectively with team members and supervisors about job tasks and responsibilities.
  • Desire to contribute to a productive work environment by maintaining a good attitude with coworkers and the public.
  • Must be self-motivated, follow direction, and able to work independently with little supervision.
  • Must be able to consistently achieve high work standards; attention to detail, accuracy, and timeliness.
  • Must demonstrate initiative and make independent decisions, based on sound judgment.
  • Must be able to pay attention to multiple details and be comfortable working in a fast-paced environment where continuous improvement is expected.
  • This position requires a flexible schedule to include evenings and weekends.

WORK ENVIRONMENT:
This position operates in a kitchen environment and routinely uses sinks, dishwashers, and tools to clean dishes and kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals, and cleaning chemicals.
PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.
While performing the duties of this job, the employee is regularly required to hear, see, speak clearly and understand the speech of another person, sometimes in a noisy environment. This position is very active and requires standing and walking for most of a work shift. The position requires the ability to lift, balance and carry, push and pull, bend, kneel, twist, and reach. The employee must frequently lift and/or move objects up to 20 pounds and occasionally lift and/or move objects up to 50 pounds. Frequent hand washing is required. The employee must be able to navigate busy work areas.
BLUESTAR RESORT & GOLF IS AN EQUAL OPPORTUNITY EMPLOYER

Apply