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Distillery Manager Jobs in Atlanta, GA (NOW HIRING)

Barcelona Wine Bar

Manager-Atlanta

Atlanta, GA

$60K - $65K/yr

We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for ...

Gecko Hospitality

Manager

Atlanta, GA · On-site

$60K - $70K/yr

Restaurant Manager - Pooler, GA We're hiring a Restaurant Manager to join our team in Pooler, GA. If you're a hands-on leader who loves a fast-paced environment and working with a scratch kitchen ...

Barcelona Wine Bar

Manager-Atlanta

Atlanta, GA · On-site

$60K - $65K/yr

We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for ...

Barcelona Wine Bar

Manager-Atlanta

Atlanta, GA · On-site

We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand. Our guests come to know and love us for ...

Simple Man Distillery

Be Seen First

Sales and Events Coordinator

Cumming, GA · On-site

$18 - $21/hr

Simple Man Distillery is looking for a creative, organized, outgoing Part-Time Events Manager to help grow our private events and special-event business. We're not looking for someone who simply ...

Brightleaf Group

PRODUCTION MANAGER JOBS

Atlanta, GA · On-site

$90 - $130/hr

PRODUCTION MANAGER for a SPECIALTY CHEMICAL PLANT near ATLANTA (also in SC and Northeast ... Must have mandatory specialty chemical manufacturing experience (batch, reactors, distillation)

Nombase Education

Taproom General Manager

Atlanta, GA · On-site

$90 - $130/hr

PBT operates as a brewery, distillery, and kitchen simultaneously, so the GM must coordinate across ... Manage the guest flow challenges unique to PBT's layout -- multiple entry points, indoor/outdoor ...

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Distillery Manager information

See Atlanta, GA salary details

$27.4K

$60.3K

$109.1K

How much do distillery manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for distillery manager in Atlanta, GA is $60,258.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,300.00 and $66,400.00 per year, depending on experience, location, and employer.

What does a distillery manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What does a distillery manager do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are the key skills and qualifications needed to thrive as a distillery manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.

What are some common challenges faced by a distillery manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.
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For Distillery Manager jobs in Atlanta, GA, the most frequently searched job titles are:

What job categories do people searching Distillery Manager jobs in Atlanta, GA look for?

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Cities near Atlanta, GA with the most Distillery Manager job openings:

Distillery Manager jobs near you
Infographic showing various Distillery Manager job openings in Atlanta, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution, with an average salary of $60,258 per year, or $29 per hour.

Manager-Atlanta

Atlanta, GA

Barcelona Wine Bar
Alcoholic Beverages Wholesalers • 501 - 1,000 employees

6.4

Company rating: 6.4 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Learn new skills

Learn more about Barcelona Wine Barexternal

$60K - $65K/yr

Full-time

Posted 10 days ago

Job description

Description

Our commitment to quality is unparalleled. Bold flavors define us and fresh food enriches us.

We are leading the way in the food lifestyle category and we're looking for smart, dedicated, and outgoing managers to grow with us as we evolve and expand.

Our guests come to know and love us for our quality food & drinks and inviting atmosphere. But they come back because of the personal relationships they build with our friendly staff-those who stop at nothing to ensure a memorable guest experience.


Responsibilities:

  • Give 110% to our guests
  • Run a successful high-volume restaurant
  • Embody our standards of excellence and inspire your team to do the same
  • Follow all policies and procedures created to help you maximize your venue's potential
  • Find qualified talent for open positions and foster the growth of your restaurant employees
  • Develop business solutions that make operations better (not just easier)
  • Initiate community outreach to boost awareness, sales, and your restaurant's reputation

Requirements:

  • Prior high-volume management experience
  • Dependable, detail-obsessed, and open to constructive feedback
  • Ability to juggle multiple competing priorities daily
  • Exceptional communication skills-written and verbal (1:1 and in a group setting)
  • Desire and natural ability to engage guests-exuding an infectious, commitment to guest service each and every day

Working Conditions

  • Hours may vary if manager must fill in for his/her colleagues or if emergencies arise 
  • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
  • Work with hot, cold, and hazardous equipment 
  • Operate phones, computers, copiers, and other office equipment

Education/Experience:

  • 2-3 years' of practical restaurant experience preferred
  • BA/BS degree in hotel/restaurant management is desirable
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About Barcelona Wine Bar

Sourced by ZipRecruiter

Barcelona Restaurant and Wine Bar is an award-winning Spanish tapas restaurant group. Barcelona was begun in 1995 by Sasa Mahr-Batuz, based on his memories of years of living in Spain and Portugal, and Andy Pforzheimer, based on his 20 years as a chef at world-famous restaurants in France, California and New York. Beginning with a tiny, 38-seat wine bar they set out to recreate the feel and the look of an evening in Barcelona. They worked hard and made no compromises to achieve their aims: sophisticated décor that evoked Milan, SoHo, or Rio de Janeiro. Simple, flavor-filled dishes redolent with olive oil, lemon, smoky paprika. A comprehensive list of wines by the glass from around the world, with an emphasis on the lesser-known regions of Spain and Portugal. They were guided not by any places that existed at the time, but only by what they liked, and the way they liked it.

Industry

Alcoholic beverages wholesalers

Company size

501 - 1,000 Employees

Headquarters location

Norwalk, CT, US

Social media

Twitter

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What Barcelona Wine Bar employees say

Pay

Hours and flexibility

Workplace

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