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Distillery Manager Jobs in Michigan (NOW HIRING)

Buddy's Pizza

Manager Salary

Trenton, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Buddy's Pizza

Manager Salary

Warren, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Buddy's Pizza

Manager Salary

Okemos, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Buddy's Pizza

Manager Salary

Dearborn, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Buddy's Pizza

Manager Salary

Auburn Hills, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Buddy's Pizza

Manager Salary

Ann Arbor, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Buddy's Pizza

Manager Salary

Novi, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Buddy's Pizza

Manager Salary

Farmington, MI · On-site

Full Manager Buddy's Story Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style? The same things that made Detroit, MI- a little ...

Clean Team

Lapeer, MI

Lapeer, MI · On-site

Join Clean Team as a Full-Time Area Manager and take the lead in shaping our exceptional facilities services across multiple locations, including Davison, Fenton, Flint, Grand Blanc, and Lapeer, MI.

Coppercraft Distillery

Market Manager

Holland, MI · On-site

MARKET MANAGER - MICHIGAN COMPANY PROFILE With pride for community and peerless quality, Craftco is ... Crafted at our distillery in Holland, Michigan, our portfolio comprises iconic, award-winning ...

Journeyman Distillery

Bottling Lead

Three Oaks, MI · On-site

Journeyman Distillery will never sell a drop of spirits that we didn't produce. As a grain-to-glass ... Manage all hiring, performance reviews, promotions, pay raises, disciplinary action, and ...

Journeyman Distillery

Barback

Three Oaks, MI · On-site

At Journeyman Distillery, we believe in collaboration and face-to-face interactions to create ... Employee Discount * 50% discount on meals as approved by manager during scheduled work shifts

Journeyman Distillery

Tactical Sous Chef

Three Oaks, MI · On-site

$45K - $61K/yr

At Journeyman Distillery, we believe hard work and dedication deserve to be rewarded. To that end ... Employee Discounts * 100% complimentary meal approved by manager * Monthly Founders' Tour with Bill

Journeyman Distillery

Prep Cook

Three Oaks, MI · On-site

$13 - $16.25/hr

At Journeyman Distillery, we take pride in serving our guests food that is as exceptional as our ... Employee Discount * 100% complimentary meals as approved by manager during scheduled work shifts

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All JobsDistillery Manager JobsDistillery Manager Jobs in Michigan

Distillery Manager information

See Michigan salary details

$24.8K

$54.6K

$98.9K

How much do distillery manager jobs pay per year?

As of Jun 9, 2026, the average yearly pay for distillery manager in Michigan is $54,615.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a Distillery Manager do?

A Distillery Manager oversees the day-to-day operations of a distillery, ensuring the safe and efficient production of spirits such as whiskey, gin, or vodka. They manage staff, monitor production processes, maintain quality control, and ensure compliance with regulatory standards. Additionally, Distillery Managers may handle budgeting, procurement of raw materials, and contribute to product development and marketing strategies. Their role is vital in maintaining the quality and reputation of the distillery’s products.

What Does a Distillery Manager Do?

A distillery manager oversees all administrative duties of the distillery, as well as the production and warehousing of beverages after they distill. In this role, you supervise the coordination of all departments within the distillery, from product development and production to supply and operations. Your responsibilities include monitoring profit and loss, forecasting future production levels and costs, and maintaining consistency in the amount of alcohol and ingredients in each batch. You are also required to keep licensure in the state and city of operation and ensure you meet the qualifications to remain a craft distillery.

What are some common challenges faced by a Distillery Manager, and how are they typically addressed?

Distillery Managers often face challenges such as maintaining consistent product quality, managing supply chain disruptions, and ensuring compliance with strict safety and regulatory standards. Addressing these issues typically involves developing strong quality control processes, building reliable relationships with suppliers, and staying up to date with industry regulations. Effective communication and leadership skills are crucial, as the role requires close collaboration with production teams, quality assurance, and sometimes marketing or sales departments.

What are the key skills and qualifications needed to thrive as a Distillery Manager, and why are they important?

To thrive as a Distillery Manager, you need a strong background in food science, chemistry, or engineering, along with experience in beverage production and quality control. Familiarity with distillation equipment, safety protocols, and regulatory compliance systems is essential, and certifications like HACCP or a diploma in distilling can be advantageous. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and ensuring smooth operations. These skills are vital for maintaining product quality, operational efficiency, and compliance in a highly regulated and competitive industry.
More about Distillery Manager jobs
What are the most commonly searched types of Distillery jobs in Michigan? The most popular types of Distillery jobs in Michigan are:
What are popular job titles related to Distillery Manager jobs in Michigan? For Distillery Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Distillery Manager jobs in Michigan look for? The top searched job categories for Distillery Manager jobs in Michigan are:
What cities in Michigan are hiring for Distillery Manager jobs? Cities in Michigan with the most Distillery Manager job openings:
Distillery Manager jobs near you
Manager Salary

Manager Salary

Buddy's Pizza

Trenton, MI • On-site

Full-time

Posted 16 days ago

Buddy's Pizza rating

7.6

Company rating: 7.6 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

Job description

Full job description
Manager
Buddy’s Story
Over 75 years ago a new style of pizza was born in the Motor City, and it was different. What makes a pizza Detroit-Style?
The same things that made Detroit, MI– a little bit of ingenuity, stubborn spirit, and a whole lot of heart. It sparked an original idea back in 1946 to take a steel auto pan, create something new and make Buddy’s the birthplace of Detroit-Style Pizza. Detroit-Style Pizza is recognizable by its iconic square shape and crunchy, cheesy corner slices.
Founded on the corner of Six Mile and Conant Buddy’s has now grown to over 20 locations and is expanding throughout the mid-west to introduce Detroit-Style Pizza beyond the Detroit area.
Job purpose

The Manager will have full scope of responsibility for all specific departments of a Buddy’s unit to maximize guest satisfaction and profit development. This role maintains a high standard of customer service throughout daily operations and communicates effectively with management and staff on plans and progress development. The scheduling expectations of this role will be to work a minimum of 5 days/50 hours per week.

Essential Functions
  • Oversee all unit operations during scheduled shifts including daily decision making, training and staff support, guest interaction, scheduling while upholding standards, product quality and cleanliness.
  • Manage staff labor throughout each shift by monitoring breaks and ensuring all checkout and cash handling procedures.
  • Execute daily staff pre-shift briefings on all scheduled shifts.
  • Provides continuous directions for staff members to ensure operational and procedural measures.
  • Complete all Manager accounting reports as instructed General Manager. Monitors and identifies all unit sales and labor reports.
  • Identifies operational opportunities by creating and implementing plans to address department areas and store goals.
  • Supervises that all line checks are accurate throughout all shifts.
  • Fosters a positive working relationship with all staff members to build maximum employee morale, productivity, and development.
  • Demonstrates a safe work environment to reduce the risk of injuries and accidents.
  • Oversee all deliveries to confirm products and billing accuracy.
  • Promotes a positive Buddy’s experience for all guests.
  • Approves all unit comps, promos, credits, and guest requests.
Leadership Duties:
  • Assists with staff hiring, training, and scheduling.
  • Ensures proper usage of communication tools such as: pre-shifts, Red Book, evaluations, documenting conversations for record.
  • Does employee reviews and evaluations.
  • Provides employees with positive and constructive feedback and implements appropriate disciplinary action when necessary.
  • Ensures all employees adhere to Buddy’s uniform policy and standards.

Qualifications
  • Minimum 3 years’ experience in a general management role in a full-service restaurant.
  • Proficient in the following areas of management: leadership, communication, staff mentoring & development, and quality of operations.
  • The ability to communicate effectively will be at all levels of staff with strong problem solving and decision-making skills.
  • Knowledge of employment law and ability to maintain confidentiality.
  • Must possess excellent customer service and critical thinking skills.
  • Must possess and demonstrate solid computer skills.


Working conditions/Physical Demands
  • Must be able to articulate clearly and listen attentively to employees and guests.
  • Must be able to stand and walk for an entire shift.
  • Must be able to reach, lift and bend.
  • Ability to work with kitchen equipment.
  • You must be able to lift to 50 pounds comfortably.

At Buddy’s we have a long history of celebrating diversity. We are committed to fostering an inclusive workplace that accepts all individuals and their differences. As an equal opportunity employer, we prohibit discrimination and harassment in accordance with federal, state, and local laws.