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Disneyland Restaurant Jobs (NOW HIRING)

Visiting Angels - Upland

Weekend Caregivers Needed!

Upland, CA · On-site

$14.75 - $18.50/hr

Discounts to Disneyland, restaurants, memberships, and much, much more! * Access to a wide range of training modules for CEUs WHAT YOU WILL PROVIDE TO OUR CLIENTS: * Personal care * Meal Preparation

Visiting Angels

Weekend Caregivers Needed!

Upland, CA · On-site

$14.75 - $18.50/hr

Discounts to Disneyland, restaurants, memberships, and much, much more! * Access to a wide range of training modules for CEUs WHAT YOU WILL PROVIDE TO OUR CLIENTS: * Personal care * Meal Preparation

Disneyland Resort

Electrician - Full Time

Anaheim, CA

$41.63 - $50.68/hr

We're looking for highly skilled Electricians who have experience maintaining and repairing equipment like that found at Disneyland and Disney California Adventure, kitchen & restaurants . If this ...

Orange Hill Restaurant

Restaurant Manager

Orange, CA

$75K - $85K/yr

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its ... Disneyland's magical firework show and our beautiful California coastline. Top-Notch Benefits:

Orange Hill Restaurant

Restaurant Manager

Orange, CA · On-site

$75K - $85K/yr

Orange Hill Restaurant is a renowned upscale dining and special event establishment known for its ... Disneyland's magical firework show and our beautiful California coastline. Top-Notch Benefits:

Zennith People Inc

Be Seen First

Assistant Restaurant Manager

Anaheim, CA · On-site

$62K - $70K/yr

We bring Vegas vibes to the Disneyland Resort Area Areas of direct responsibility include the 300 plus seats Nova Restaurant (includes indoor & outdoor patio seating), providing Catering & Convention ...

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Disneyland Restaurant information

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How much do disneyland restaurant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for disneyland restaurant in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What are Disneyland restaurant jobs?

Disneyland restaurant jobs include a variety of positions within the dining locations at Disneyland Resort, such as servers, hosts, cooks, bussers, and food service attendants. These roles involve providing excellent guest service, preparing and serving food, maintaining cleanliness, and ensuring a magical dining experience for visitors. Employees often work in a fast-paced, themed environment and must adhere to Disney's high standards of hospitality and safety. Many positions offer opportunities for advancement and benefits, making them popular among job seekers who love food service and the Disney experience.

What are some unique challenges faced by employees working in a Disneyland restaurant setting?

Working in a Disneyland restaurant comes with the unique challenge of delivering exceptional guest service in a high-traffic, fast-paced environment. Team members must consistently uphold Disney's renowned hospitality standards while managing large crowds, special dietary requests, and themed dining experiences. Collaboration is key, as staff work closely with both kitchen and front-of-house teams to ensure smooth operations and magical guest experiences. Flexibility and adaptability are essential, particularly during peak seasons or special events. This role also offers opportunities to develop strong customer service and teamwork skills, which can support future career growth within Disney Parks or the broader hospitality industry.

What are the key skills and qualifications needed to thrive as a Disneyland restaurant employee, and why are they important?

To thrive as a Disneyland Restaurant employee, you need strong customer service skills, attention to detail, and experience in food handling or hospitality, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, reservation software, and health code compliance is typically required. Exceptional communication, teamwork, and the ability to remain cheerful under pressure help you stand out in this guest-focused environment. These skills ensure a magical, efficient dining experience for guests while maintaining Disney’s high standards of safety and service.

What is the difference between Disneyland Restaurant vs Disneyland Food Service Worker?

AspectDisneyland RestaurantDisneyland Food Service Worker
CredentialsMay require food handling permits, hospitality certificationsFood safety training, basic food handling permits
Work EnvironmentIndoor dining areas, kitchens, customer serviceFood stations, outdoor and indoor service areas, fast-paced
Employer & Industry UsagePart of hospitality and dining services at DisneylandPart of food service operations at Disneyland

Disneyland Restaurant roles focus on managing dining experiences, customer service, and restaurant operations, often requiring hospitality certifications. Food Service Workers support food preparation and service, typically with food safety permits. Both roles are integral to Disneyland's food service industry but differ in responsibilities and work settings.

More about Disneyland Restaurant jobs

What cities are hiring for Disneyland Restaurant jobs?

Cities with the most Disneyland Restaurant job openings:

What job categories do people searching Disneyland Restaurant jobs look for?

The top searched job categories for Disneyland Restaurant jobs are:

Disneyland Restaurant jobs near you
Infographic showing various Disneyland Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Disneyland Resort Culinary Fine Dining Hiring Event - August 27, 2026

Disneyland Resort

Anaheim, CA

Full-time

Posted 4 days ago

Job description

Artists, visionaries, and storytellers – that’s the Signature Fine Dining team at the Disneyland® Resort. Join the team at one of our fine dining restaurants (our award-winning Napa Rose Restaurant located inside Disney’s Grand Californian Hotel & Spa, Carthay Circle, or Club 33) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.
Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary!
Club 33 and Carthay Circle are fine dining restaurants in the heart of our theme parks whose history connects to Walt himself. Club 33 is a private membership club founded by Walt Disney while Carthay Circle is named after the theatre where Walt Disney premiered his first feature-length animated film in color, Snow White and the Seven Dwarfs.
Working at Disney offers unparalleled opportunities for professional growth in a dynamic, lively, and high-volume environment that celebrates innovation and excellence.
The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Thursday, August 27, 2026, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about fine dining culinary arts and ready to bring magic to every plate, we invite you to apply for one of our hourly Fine Dining roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required). Please also bring a hard copy of your resume to the Hiring Event.
Hourly opportunities may include:

Hotel Culinary:
  • Full Time - Napa Rose Dinner Cook
  • Full Time - Napa Rose Specialty Cook
Parks Culinary:
  • Full Time - Carthay Circle Demi Chef
  • Full Time - Club 33 Dinner Cook
  • Full Time - Club 33 Demi Chef

Event Details:
When: Thursday, August 27, 2026 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot
9051 Sky Way Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
Important Event Information:
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Hiring Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
Please note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.
If you are a current Cast Member, please apply internally by clicking here
Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2 years of experience in culinary field/restaurants with a focus on high-volume production
  • Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field
  • Proficient knife skills
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Speed, accuracy, and efficiency in the kitchen are required and ability to work well under pressure
  • Strong listening and organizational skills and ability to take direction
  • Ability to multitask and adapt to production requirements in a fast-paced team environment
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Basic Qualifications for Fine Dining Roles:

  • Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
  • Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements
  • Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures and clean kitchen equipment
  • Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures
  • Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns
  • Observe, test, and ensure food is cooked and plated to proper standards
  • Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs for consumption in restaurants
  • Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods

Preferred Qualifications:
  • Culinary Education Degree, Certification from CIA, or equivalent
  • Basic wine knowledge
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, August 27, Aug 27
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Hotel Napa Rose Dinner Cook role is $28.00 per hour
  • The pay rate for this Hotel Napa Rose Specialty Cook role is $30.00 per hour
  • The pay rate for this Parks Carthay Circle Demi Chef role is $30.50 per hour
  • The pay rate for this Parks Club 33 Dinner Cook role is $28.50 per hour
  • The pay rate for this Parks Club 33 Demi Chef role is $30.50 per hour

Apply