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Disneyland Restaurant Jobs (NOW HIRING)

Visiting Angels

Weekend Caregivers Needed!

Upland, CA · On-site

$14.75 - $18.50/hr

Discounts to Disneyland, restaurants, memberships, and much, much more! * Access to a wide range of training modules for CEUs WHAT YOU WILL PROVIDE TO OUR CLIENTS: * Personal care * Meal Preparation

Disneyland Resort

Electrician - Full Time

Anaheim, CA · On-site

$41.63 - $50.68/hr

We're looking for highly skilled Electricians who have experience maintaining and repairing equipment like that found at Disneyland and Disney California Adventure, kitchen & restaurants . If this ...

Zennith People Inc

Be Seen First

Assistant Restaurant Manager

Anaheim, CA · On-site

$62K - $70K/yr

We bring Vegas vibes to the Disneyland Resort Area Areas of direct responsibility include the 300 plus seats Nova Restaurant (includes indoor & outdoor patio seating), providing Catering & Convention ...

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Disneyland Restaurant information

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How much do disneyland restaurant jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for disneyland restaurant in the United States is $15.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $16.83 per hour, depending on experience, location, and employer.

What are Disneyland restaurant jobs?

Disneyland restaurant jobs include a variety of positions within the dining locations at Disneyland Resort, such as servers, hosts, cooks, bussers, and food service attendants. These roles involve providing excellent guest service, preparing and serving food, maintaining cleanliness, and ensuring a magical dining experience for visitors. Employees often work in a fast-paced, themed environment and must adhere to Disney's high standards of hospitality and safety. Many positions offer opportunities for advancement and benefits, making them popular among job seekers who love food service and the Disney experience.

What are some unique challenges faced by employees working in a Disneyland restaurant setting?

Working in a Disneyland restaurant comes with the unique challenge of delivering exceptional guest service in a high-traffic, fast-paced environment. Team members must consistently uphold Disney's renowned hospitality standards while managing large crowds, special dietary requests, and themed dining experiences. Collaboration is key, as staff work closely with both kitchen and front-of-house teams to ensure smooth operations and magical guest experiences. Flexibility and adaptability are essential, particularly during peak seasons or special events. This role also offers opportunities to develop strong customer service and teamwork skills, which can support future career growth within Disney Parks or the broader hospitality industry.

What are the key skills and qualifications needed to thrive as a Disneyland restaurant employee, and why are they important?

To thrive as a Disneyland Restaurant employee, you need strong customer service skills, attention to detail, and experience in food handling or hospitality, often supported by a food safety certification. Familiarity with point-of-sale (POS) systems, reservation software, and health code compliance is typically required. Exceptional communication, teamwork, and the ability to remain cheerful under pressure help you stand out in this guest-focused environment. These skills ensure a magical, efficient dining experience for guests while maintaining Disney’s high standards of safety and service.

What is the difference between Disneyland Restaurant vs Disneyland Food Service Worker?

AspectDisneyland RestaurantDisneyland Food Service Worker
CredentialsMay require food handling permits, hospitality certificationsFood safety training, basic food handling permits
Work EnvironmentIndoor dining areas, kitchens, customer serviceFood stations, outdoor and indoor service areas, fast-paced
Employer & Industry UsagePart of hospitality and dining services at DisneylandPart of food service operations at Disneyland

Disneyland Restaurant roles focus on managing dining experiences, customer service, and restaurant operations, often requiring hospitality certifications. Food Service Workers support food preparation and service, typically with food safety permits. Both roles are integral to Disneyland's food service industry but differ in responsibilities and work settings.

More about Disneyland Restaurant jobs

What cities are hiring for Disneyland Restaurant jobs?

Cities with the most Disneyland Restaurant job openings:

What job categories do people searching Disneyland Restaurant jobs look for?

The top searched job categories for Disneyland Restaurant jobs are:

Disneyland Restaurant jobs near you
Infographic showing various Disneyland Restaurant job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $32,343 per year, or $15.5 per hour.

Disneyland Resort Culinary Pastry Hiring Event - August 27, 2026

Disneyland Resort

Anaheim, CA • On-site

Full-time, Part-time

Posted 3 days ago

New

Job description

At the Disneyland® Resort, our Pastry teams are more than chefs, they’re artists, visionaries, and storytellers. Join the team at one of our production bakeries (Central Bakery & Disney’s Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences.
Our Bakeshop at Disney’s Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! 
Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses.
The Disneyland Resort invites you to be our Guest and explore exciting hourly opportunities at our upcoming Culinary Hiring Event, Thursday, August 27, 2026, from 9:00am-2:00pm. Come meet our Recruitment Team to learn more about our diverse teams that provide unparalleled dining experiences. If you’re passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for one of our hourly Pastry roles today!
Candidates are encouraged to apply prior to the event and submit an application with a current resume (required) and pastry photos. Please also bring a hard copy of your resume and pastry photos to the Hiring event.
Hourly opportunities may include:

Pastry:
  • Full Time - Pastry Chef/Head Baker
  • Part Time - Pastry Dinner Cook (Line Cook)
  • Part Time - Pastry Cook/Baker
Event Details:
When: Thursday, August 27, 2026 from 9:00 AM - 2:00 PM
Where: Disneyland Resort Casting Center
700 West Ball Road Anaheim, CA 92802
Parking: Team Disney Anaheim Casting Center - Visitor Lot
9051 Sky Way Anaheim, CA 92802
Directions to the Parking Lot:
If traveling West on Ball Road, turn left on Cast Place (before Disneyland Drive) and then next left. Parking attendant is on the left.
If traveling East to the Casting Center, pass Disneyland Dr., and Cast Place is the next right. Then make the next left. Parking attendant is on the left.
Important Event Information:
  • To reduce wait time, it is strongly encouraged to apply now, by clicking on “Apply Now” below
  • Attendance at the Hiring Event may take up to three hours to complete
  • Appointments may not be guaranteed day-of based on limited availability. Please schedule your appointment as soon as possible after applying
  • Appointments will be scheduled for qualified candidates. This event is focused on the above featured Culinary and Pastry opportunities. If interested in other available openings, please visit Disneyland.jobs to apply
Please note:  If you are not able to attend our in-person Hiring Event, no worries! Head to Disneyland.jobs to apply for the role in your area of interest. If selected, you will be encouraged to attend a virtual interview, typically offered Mon-Fri from 8:00 AM - 5:00 PM.
If you are a current Cast Member, please apply internally by clicking here
Basic Qualifications :
  • You must be at least 18 years of age to be considered for these roles
  • Passion for Culinary, Pastry & Baking, and delighting our Guests with food for an unforgettable Disney culinary experience!
  • Minimum of 2 years of experience in culinary field/restaurants, or a culinary degree and equivalent experience with a focus on high-volume production
  • Knowledge of culinary techniques and terminology
  • Ability to follow and understand recipes in a mass volume environment
  • Strong organizational skills, working with speed accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment
  • Strong listening skills and ability to take direction
  • Demonstrate a desire to provide excellent guest service and be part of a team
  • Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events

Basic Qualifications for Pastry Roles:

  • Strong piping skills

Preferred Qualifications:
  • Experience making mousse, pate-a-choux, and French macarons
  • Experience plating fine dining desserts
  • Experience with detailed cake decorating and show pieces
  • Completed culinary education program or equivalent leadership experience
  • Bilingual

Additional Information :
SCHEDULE AVAILABILITY
Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year, and some shifts may start as early as 3:00am while some may end as late as 2:00am or 3:00am.
SUBMITTING YOUR APPLICATION
After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page.
KEYWORD: inpersonhiringevent, hiringevent, dlrcasting, DLR Casting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, August 27, Aug 27
This posting is seeking candidates to fill multiple roles in California. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: https://jobs.disneycareers.com/benefits.
  • The pay rate for this Pastry Chef/Head Baker role is $29.00 per hour
  • The pay rate for this Pastry Dinner Cook (Line Cook) role is $28.00 per hour
  • The pay rate for this Pastry Cook/Baker is $26.20 per hour

Apply