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Dishwasher Area Jobs (NOW HIRING)

Dishwasher

Las Vegas, NV ยท On-site

$12 - $15.50/hr

By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the ...

Dishwasher

Kansas City, MO ยท On-site

$12 - $15.50/hr

Ensure compliance with food safety regulations, maintain cleanliness in the dishwashing area, and collaborate with the kitchen team to support a seamless operation. * Previous experience is preferred ...

Dishwasher

Salem, MA ยท On-site

$14.25 - $18.25/hr

A dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment, maintaining a clean and organized dishwashing area, and assisting with basic kitchen duties. This role may be primary ...

Dishwasher

Austin, TX ยท On-site

$13 - $16.50/hr

A dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment, maintaining a clean and organized dishwashing area, and assisting with basic kitchen duties. This role may be primary ...

New

Dishwasher

Kansas City, MO ยท On-site

$12 - $15.50/hr

Ensure compliance with food safety regulations, maintain cleanliness in the dishwashing area, and collaborate with the kitchen team to support a seamless operation. * Previous experience is preferred ...

Dishwasher

Raleigh, NC ยท On-site

$11.50 - $15/hr

... dishwashing area. - Stock and organize clean dishware and supplies. - Assist with other kitchen tasks as needed. Required Education: - High School Diploma or equivalent Required Experience ...

Dishwasher

Las Vegas, NV ยท On-site

$18/hr

A dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment, maintaining a clean and organized dishwashing area, and assisting with basic kitchen duties. Equal Opportunity ...

Dishwasher

Richardson, TX ยท On-site

$11.75 - $15.25/hr

Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Duties and Responsibilities * Scrape, rinse, and load dishes and utensils into dish machine * Wash and sanitize all ...

Dishwasher

Richardson, TX

$11.75 - $15/hr

Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Duties and Responsibilities * Scrape, rinse, and load dishes and utensils into dish machine * Wash and sanitize all ...

Dishwasher

Washington, DC ยท On-site

$20/hr

Chef de Cuisine Ensuring the cleanliness and sanitation of all dishes, glassware, utensils, pots, and pans, maintaining the overall cleanliness of the kitchen and dishwashing area, and supporting the ...

New

Dishwasher

Richardson, TX

$11.75 - $15.25/hr

Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Duties and Responsibilities * Scrape, rinse, and load dishes and utensils into dish machine * Wash and sanitize all ...

Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and ... Operate the dishwashing machine to clean all dishes, glasses, and utensils * Hand wash any items ...

Dishwasher

Cincinnati, OH ยท On-site

$12.75 - $16.25/hr

Job Purpose: - The Dishwasher at MLH CINCINNATI USA LLC plays a crucial role in maintaining the cleanliness and sanitation of our restaurant's kitchen area. This position ensures that all dishes ...

Dishwasher

Des Moines, WA ยท On-site

$18 - $23/hr

Maintain a clean and organized dishwashing area throughout the shift. * Take out trash and dispose of waste according to established procedures. * Assist kitchen staff with cleaning tasks as needed ...

Showing results 41-60

Dishwasher Area information

See salary details

$8

$14

$18

How much do dishwasher area jobs pay per hour?

As of Sep 13, 2026, the average hourly pay for dishwasher area in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What is a dishwasher area?

Dishwasher area jobs involve cleaning dishes, utensils, glassware, and kitchen equipment in restaurants, hotels, or other food service establishments. Employees in this role are responsible for operating dishwashing machines or manually washing items, as well as maintaining a clean and organized workspace. They may also assist with basic food prep or trash removal as needed. This job is essential for ensuring the kitchen runs smoothly and meets health and safety standards.

What are the key skills and qualifications needed to thrive as a dishwasher?

To thrive as a Dishwasher, you need attention to detail, physical stamina, and prior experience or familiarity with kitchen operations. Knowledge of commercial dishwashing machines, proper sanitation procedures, and basic safety certifications are often required. Reliability, teamwork, and time-management skills help you stand out in this fast-paced role. These abilities ensure kitchens run smoothly, maintain hygiene standards, and support overall restaurant efficiency.

What are some common challenges faced by dishwashers working in busy restaurant environments, and how can they be managed?

Dishwashers often face challenges such as keeping up with a high volume of dishes during peak hours, maintaining cleanliness standards under time pressure, and working in hot, humid conditions. Effective time management, clear communication with kitchen staff, and staying organized can help manage these challenges. Many restaurants provide team-based support, ensuring that dishwashers receive help during rush periods and have access to necessary supplies. Building good relationships with coworkers and being proactive about maintenance tasks can also make the role more manageable and rewarding.

What is the difference between Dishwasher Area vs Dishwasher?

AspectDishwasher AreaDishwasher
Primary RoleDesignated space or zone where dishwashing tasks are performedIndividual responsible for operating dishwashing equipment and cleaning dishes
Work EnvironmentPart of kitchen or food service area, includes sinks, dishwashers, and prep stationsKitchen or food service setting, working directly with dishwashing machines and utensils
CredentialsNot applicable (area designation)May require food handler permits or basic food safety training

The term 'Dishwasher Area' refers to the physical space designated for dishwashing activities within a kitchen, while 'Dishwasher' describes the person responsible for cleaning dishes. Understanding this distinction helps clarify job roles and workspace organization in food service environments.

Is working as a dishwasher worth it?

Working as a dishwasher involves cleaning dishes and kitchenware in a fast-paced environment, often requiring physical stamina and attention to hygiene standards. The job typically offers low to minimum wage, limited advancement opportunities, and variable hours, but it can provide entry-level work experience and develop skills like time management and teamwork.
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What states have the most Dishwasher Area jobs?

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What are popular job titles related to Dishwasher Area jobs?

For Dishwasher Area jobs, the most frequently searched job titles are:

Infographic showing various Dishwasher Area job openings in the United States as of September 2026, with employment types broken down into 2% As Needed, 76% Full Time, 18% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Dishwasher

Las Vegas, NV โ€ข On-site

JACKMONT HOSPITALITY INC
Food Services and Drinking Placesย โ€ขย 51 - 200 employees

$12 - $15.50/hr

Part-time

Re-posted 3 days ago


Job description

About the Role:

The Buca Utility/Dishwasher at the Summerlin location, plays a crucial role in maintaining the cleanliness and efficiency of our kitchen operations. This position ensures that all dishes, utensils, and kitchen equipment are sanitized and ready for use, contributing to the overall dining experience of our guests. The Utility/Dishwasher will also assist in maintaining a clean and organized kitchen environment, which is essential for food safety and compliance with health regulations. By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the restaurant's reputation and customer satisfaction.

Minimum Qualifications:

  • Ability to read and follow instructions.
  • Experience in a food service environment is preferred.
  • Physical ability to lift and carry heavy items.
  • Willingness to stand for extended periods of time.

Preferred Qualifications:

  • Previous experience as a dishwasher or in a similar role.
  • Knowledge of food safety and sanitation practices.

Responsibilities:

  • Wash and sanitize all dishes, utensils, and kitchen equipment in a timely manner.
  • Maintain cleanliness and organization of the dishwashing area and kitchen.
  • Assist in food preparation and other kitchen tasks as needed.
  • Follow all health and safety regulations to ensure a safe working environment.
  • Support the kitchen team by providing necessary items and maintaining stock levels.

Skills:

The required skills are essential for the daily operations of the kitchen. Basic reading skills are necessary to understand safety instructions and sanitation guidelines. The ability to lift and carry heavy items is crucial for transporting dishes and supplies efficiently. Standing for extended periods is a common requirement, as the role involves continuous movement in a fast-paced environment. Flexibility in scheduling allows the Utility/Dishwasher to adapt to the restaurant's needs, ensuring that all tasks are completed promptly and effectively.