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Dishwasher Area Jobs (NOW HIRING)

Maintain cleanliness and orderliness in the dishwashing area and surrounding areas of the kitchen. * Clean and maintain dishwashing equipment, including regular descaling and sanitization. * Report ...

Dishwasher

Lexington, KY · On-site

$14/hr

A dishwasher's job involvescleaning and sanitizing dishes, utensils, and cookware, operating dishwashing machines, maintaining a clean and organized work area, and disposing of trash. - They also ...

Dishwasher

Las Vegas, NV · On-site

$12 - $15.50/hr

By effectively managing the dishwashing area, this role supports the culinary team in delivering high-quality meals in a timely manner. Ultimately, the success of this position directly impacts the ...

Dishwasher

Los Angeles, CA · On-site

$13.75 - $17.75/hr

Keep dishwashing area and equipment clean, sanitized, and free of clutter. * Empty trash and recycling bins regularly. * Sweep and mop floors in the dishwashing area and other designated areas as ...

Dishwasher

Panama City Beach, FL · On-site

$11.50 - $15/hr

Manage the dishwashing area efficiently, organizing cleaned items for quick retrieval and ensuring a constant supply of clean kitchenware for the culinary team. * Cleaning and Maintenance: Assist in ...

Dishwasher

Salem, MA · On-site

$14.25 - $18.25/hr

A dishwasher is responsible for cleaning dishes, utensils, and kitchen equipment, maintaining a clean and organized dishwashing area, and assisting with basic kitchen duties. This role may be primary ...

Dishwasher

Kansas City, MO

$12 - $15.50/hr

Ensure compliance with food safety regulations, maintain cleanliness in the dishwashing area, and collaborate with the kitchen team to support a seamless operation. * Previous experience is preferred ...

Dishwasher

Kansas City, MO · On-site

$12 - $15.50/hr

Ensure compliance with food safety regulations, maintain cleanliness in the dishwashing area, and collaborate with the kitchen team to support a seamless operation. * Previous experience is preferred ...

Dishwasher

Raleigh, NC · On-site

$11.50 - $15/hr

... dishwashing area. - Stock and organize clean dishware and supplies. - Assist with other kitchen tasks as needed. Required Education: - High School Diploma or equivalent Required Experience ...

Dishwasher

Covington, KY · On-site

$15/hr

Maintain cleanliness and organization of the dishwashing area. * Ensure all kitchen tools and equipment are cleaned and stored properly. * Assist kitchen staff with basic cleaning tasks as needed.

Dishwasher

Richardson, TX · On-site

$11.75 - $15.25/hr

Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Duties and Responsibilities * Scrape, rinse, and load dishes and utensils into dish machine * Wash and sanitize all ...

Dishwasher

Richardson, TX · On-site

$11.75 - $15/hr

Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Duties and Responsibilities * Scrape, rinse, and load dishes and utensils into dish machine * Wash and sanitize all ...

Dishwasher

Richardson, TX · On-site

$11.75 - $15/hr

Additionally, dishwashers are expected to keep the dishwashing area clean and safe. Duties and Responsibilities * Scrape, rinse, and load dishes and utensils into dish machine * Wash and sanitize all ...

Maintain cleanliness and organization of the dishwashing area. * Ensure all kitchen tools and equipment are cleaned and stored properly. * Assist kitchen staff with basic cleaning tasks as needed.

Dishwasher

Blairstown, NJ

$13 - $16.75/hr

Keep the dishwashing area clean, organized, and free of clutter * Sweep and mop floors in dish area as needed * Take out trash and maintain cleanliness of waste areas * Assist with basic kitchen ...

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Dishwasher Area information

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How much do dishwasher area jobs pay per hour?

As of Jul 17, 2026, the average hourly pay for dishwasher area in the United States is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $16.11 per hour, depending on experience, location, and employer.

What are some common challenges faced by dishwashers working in busy restaurant environments, and how can they be managed?

Dishwashers often face challenges such as keeping up with a high volume of dishes during peak hours, maintaining cleanliness standards under time pressure, and working in hot, humid conditions. Effective time management, clear communication with kitchen staff, and staying organized can help manage these challenges. Many restaurants provide team-based support, ensuring that dishwashers receive help during rush periods and have access to necessary supplies. Building good relationships with coworkers and being proactive about maintenance tasks can also make the role more manageable and rewarding.

What are the key skills and qualifications needed to thrive as a Dishwasher, and why are they important?

To thrive as a Dishwasher, you need attention to detail, physical stamina, and prior experience or familiarity with kitchen operations. Knowledge of commercial dishwashing machines, proper sanitation procedures, and basic safety certifications are often required. Reliability, teamwork, and time-management skills help you stand out in this fast-paced role. These abilities ensure kitchens run smoothly, maintain hygiene standards, and support overall restaurant efficiency.

How much do dishwashers usually get paid?

Dishwashers typically earn minimum wage or slightly above, with the national average hourly pay ranging from $9 to $15 depending on location and experience. Pay can increase with additional skills, such as operating commercial dishwashing equipment or working in high-end establishments.

What is the highest paying dishwasher job?

The highest paying dishwasher jobs are typically found in upscale restaurants, hotels, or private clubs, where wages can exceed the minimum wage and include tips. Experience, location, and the establishment's size can influence pay rates, with some positions offering additional benefits or overtime pay.

What are Dishwasher Area jobs?

Dishwasher area jobs involve cleaning dishes, utensils, glassware, and kitchen equipment in restaurants, hotels, or other food service establishments. Employees in this role are responsible for operating dishwashing machines or manually washing items, as well as maintaining a clean and organized workspace. They may also assist with basic food prep or trash removal as needed. This job is essential for ensuring the kitchen runs smoothly and meets health and safety standards.

What are the career paths after being a dishwasher?

A dishwasher can advance to roles such as line cook, prep cook, or kitchen assistant, gaining experience in food preparation and kitchen operations. With additional training or education, they may progress to culinary positions, kitchen supervisor, or management roles in the food service industry.

Is a dishwasher job worth it?

A dishwasher job involves cleaning dishes and kitchenware in a fast-paced environment, often requiring physical stamina and attention to hygiene standards. It typically offers low to minimum wage, limited advancement opportunities, and variable hours, but can provide entry-level work experience and flexible schedules.

What is the difference between Dishwasher Area vs Dishwasher?

AspectDishwasher AreaDishwasher
Primary RoleDesignated space or zone where dishwashing tasks are performedIndividual responsible for operating dishwashing equipment and cleaning dishes
Work EnvironmentPart of kitchen or food service area, includes sinks, dishwashers, and prep stationsKitchen or food service setting, working directly with dishwashing machines and utensils
CredentialsNot applicable (area designation)May require food handler permits or basic food safety training

The term 'Dishwasher Area' refers to the physical space designated for dishwashing activities within a kitchen, while 'Dishwasher' describes the person responsible for cleaning dishes. Understanding this distinction helps clarify job roles and workspace organization in food service environments.

More about Dishwasher Area jobs
What cities are hiring for Dishwasher Area jobs? Cities with the most Dishwasher Area job openings:
What states have the most Dishwasher Area jobs? States with the most job openings for Dishwasher Area jobs include:
Infographic showing various Dishwasher Area job openings in the United States as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $30,016 per year, or $14.4 per hour.

Dishwasher

MUSE Santa Monica

Santa Monica, CA

$18 - $20/hr

Full-time

Posted 13 days ago


Job description

Dishwasher
Primary Duties: Maintain a clean and safe workstation.


Overview
As a dishwasher at MUSE, your focus is clean dishes, utensils, pots, pans, and other kitchen equipment using dishwashers or by hand.
Responsibilities

  • Wash dishes, glassware, flatware, pots, and pans using industrial dishwashing equipment or by hand.
  • Ensure that all items are thoroughly cleaned and sanitized according to established standards.
  • Sort and organize clean dishes and utensils and store them in designated areas.
  • Assist kitchen staff with basic food preparation tasks such as peeling vegetables or portioning ingredients.
  • Empty trash bins and dispose of kitchen waste in accordance with sanitation guidelines.
  • Maintain cleanliness and orderliness in the dishwashing area and surrounding areas of the kitchen.
  • Clean and maintain dishwashing equipment, including regular descaling and sanitization.
  • Report any malfunctioning equipment or maintenance issues to the appropriate personnel.
  • Follow proper safety procedures when handling cleaning chemicals and operating machinery.
  • Collaborate with kitchen and restaurant staff to ensure smooth operation of the dishwashing area.
  • Communicate effectively with colleagues to prioritize tasks and maintain workflow efficiency.
  • Assist other team members during busy periods and offer support as needed.
  • Manage workload effectively to ensure that dishes are cleaned and available for use in a timely manner.
  • Prioritize tasks based on the needs of the kitchen and dining areas.
  • Work efficiently to keep up with the pace of the restaurant during peak hours.
  • Follow established protocols for dishwashing procedures, including temperature requirements and chemical usage.
  • Adhere to health and safety regulations to prevent cross-contamination and foodborne illnesses.
  • Maintain personal hygiene and cleanliness to uphold food safety standards.
  • Seek opportunities for learning and development in kitchen operations and food safety practices.
  • Take initiative to improve skills and increase efficiency in dishwashing tasks.
  • Show willingness to cross-train in other areas of the kitchen as needed.
More detail about MUSE Santa Monica, please visit https://culinaryagents.com/entities/603533-MUSE-Santa-Monica