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Dish Machine Operator Jobs in Oregon (NOW HIRING)

Amy's

Manufacturing Operator V- 1st Shift

White City, OR · On-site

$16.65/hr

At Amy's, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at ... machine including start-stop devices and control settings • Know correct setup procedures and ...

Oregon Health & Science University

Cook 2

Portland, OR · On-site

$18.75 - $23.25/hr

... Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control ... dish machine or three-compartment sink method. Maintain cleanliness of assigned work area. * At ...

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

... Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control ... dish machine or three-compartment sink method. Maintain cleanliness of assigned work area. * At ...

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

... Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control ... dish machine or three-compartment sink method. Maintain cleanliness of assigned work area. * At ...

Oregon Health & Science University

Cook 2 relief

Portland, OR · On-site

$14.75 - $20/hr

... Operating Procedures, Hazard Analysis and Critical Control Points (HACCP), OHSU Infection Control ... dish machine or three-compartment sink method. Maintain cleanliness of assigned work area. * At ...

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Dish Machine Operator information

See Oregon salary details

$8

$14

$19

How much do dish machine operator jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for dish machine operator in Oregon is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.24 per hour, depending on experience, location, and employer.

What is a dish machine operator?

Dish Machine Operators are responsible for operating industrial dishwashing machines in commercial kitchens or restaurants. Their main duties include loading dirty dishes, utensils, and cookware into machines, ensuring proper cleaning and sanitization, unloading clean items, and maintaining the cleanliness of the dishwashing area. They may also be required to monitor machine performance, restock supplies, and assist with basic kitchen tasks as needed. This role is essential in maintaining hygiene standards and supporting the smooth operation of food service establishments.

What are the key skills and qualifications needed to thrive as a dish machine operator?

To thrive as a Dish Machine Operator, you need attention to detail, time management, and basic knowledge of sanitation and safety procedures, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically expected. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure cleanliness, smooth kitchen operations, and compliance with health standards in fast-paced food service environments.

What are some common challenges dish machine operators face during busy shifts, and how can they effectively manage them?

Dish Machine Operators often encounter high volumes of dishes, especially during peak meal times, which can lead to pressure and tight timelines. Staying organized, maintaining a steady workflow, and communicating closely with kitchen staff are key to managing these busy periods. Regularly checking and cleaning the dish machine helps prevent slowdowns caused by equipment issues. Adaptability and teamwork are essential, as operators may also assist with other cleaning tasks or help restock supplies to keep the kitchen running smoothly.

What is the difference between Dish Machine Operator vs Kitchen Steward?

AspectDish Machine OperatorKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, hotels, catering
Job FocusOperating dishwashing machines, cleaning dishesCleaning and maintaining kitchen areas, dishware
Common UsageJob title used in food service industryBroader role including cleaning and sanitation

The main difference is that a Dish Machine Operator primarily focuses on operating dishwashing equipment and cleaning dishes, while a Kitchen Steward has a broader role that includes cleaning kitchen areas, utensils, and maintaining sanitation standards. Both roles are essential in food service environments but differ in scope and responsibilities.

What are popular job titles related to Dish Machine Operator jobs in Oregon?

For Dish Machine Operator jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Dish Machine Operator jobs in Oregon look for?

The top searched job categories for Dish Machine Operator jobs in Oregon are:

What are popular job titles related to Dish Machine Operator jobs in OR?

For Dish Machine Operator jobs in OR, the most frequently searched job titles are:

Dish Machine Operator jobs near you
Infographic showing various Dish Machine Operator job openings in Oregon as of August 2026, with employment types broken down into 44% Full Time, 54% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,251 per year, or $14.1 per hour.

Manufacturing Operator IV - 3rd Shift

Amy's Kitchen, LLC

White City, OR • On-site

$19.25/hr

Full-time

Retirement, PTO

Re-posted 22 days ago

Amy's Kitchen rating

6.3

Company rating: 6.3 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

299th of 444 rated food and drinks producers

Job description

About Amy’s

At Amy’s Kitchen, we're more than just a food company- we're a family-owned, proudly independent organic, and vegetarian food company on a mission. As a Certified B Corporation®, our purpose is clear: to make it simple and enjoyable for everyone to eat well.

We're committed to crafting authentic, mouthwatering dishes using only the finest organic ingredients sourced with care. From farm to table, we ensure top-notch quality in every bite, making healthy eating accessible and convenient for all. At Amy’s, we're not just serving meals; we're serving up a taste of goodness, one delicious dish at a time.

Schedule: Monday to Friday, will work one day every other weekend

Shift: 3rd

Hours:  7pm to 4:30am

Pay: $17.75/hr, plus $1.50/hr for 3rd shift, total = $19.25/hr

Amy’s Perks: 

  • A fun and safe atmosphere where teamwork is encouraged
  • Weeks of on-the-job training for your new role
  • Discount on Amy’s products
  • Opportunities to grow and advance your career
  • Competitive compensation and benefits package
  • Affordable Amy’s meals on-site for lunch and dinner
  • Bonus incentives based on attendance and safety
  • Referral Bonuses
  • Safety Shoe Program, covered by Amy’s
  • 401k program (up to 4% contribution matching after 1 year)
  • Parental Leave Program
  • Education reimbursement; scholarship Program
  • Paid Time Off (PTO) and Unpaid Time Off options

ESSENTIAL DUTIES AND RESPONSIBILITIES may include the following. Other duties may be assigned.

· Follow instructions from Shift Lead, Lead Prep, Kitchen Supervisor or Kitchen Manager.

· Understand and follow all SOP’s for Prep equipment.

· Understand and follow all standard batching procedures and techniques. This includes correct weighing and measuring procedures.

· Ensure correct tag labeling and storage procedures are being followed. All food or ingredient containers (buckets, plastic totes, transfer carts, steel totes, gondolas, etc.) must have a label which includes the description of contents and dare material goes in to production, weight of bucket. All food safety practices must be followed at all times.

· Must have a clear understanding of basic Math and Reading.

· Understand the quality attributes (smell, taste, texture, color, particulate size, etc.) of the food ingredients being prepped. Check for quality of items handled and report possible problems immediately to the Lead Prep, or Shift Lead. Duties include but are not limited to: prepping onions, carrots, spinach, cheeses, canned goods, etc.

· Comply with the rules and regulations set forth in Amy's Kitchen Inc. employee handbook, safety manual and GMP booklet.

· Report all mechanical problems to the Prep Lead, Assistant Supervisor, or Kitchen Manager or Maintenance Department immediately.

· Perform other duties as assigned by the Prep Lead or Assistant Supervisor or dictated by the production schedule.

· Regular Attendance Required.

· During peak season or base on company needs overtime is required.

What Amy's Kitchen employees say

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