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Dish Machine Operator Jobs in Oregon (NOW HIRING)

ANTHONY'S BEND

Dish Machine Operator (DMO)

Bend, OR · On-site

$19 - $22/hr

About the Role The Dish Machine Operator (DMO) supports kitchen operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. This role operates commercial ...

Original Roadhouse Grill

Dishwasher

Springfield, OR · On-site

$14/hr

SUMMARY The Dish Machine Operator washes and stores all dishes, trays, eating and cooking utensils, cups and small equipment. The Dish Machine Operator maintains the dish room and dish machine in a ...

Black Bear Diner - Grants Pass

Dishwasher

Salem, OR · On-site

$12.50 - $16.25/hr

The overall responsibility of a Dish Machine Operator (DMO) is you'll own the dishwashing process to make sure that all utensils and service ware are cleaned, sanitized and stocked for all other crew ...

Ram Restaurant & Brewery

Cooks & Dishwashers

Wilsonville, OR · On-site

$14.50 - $19/hr

Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide ...

Schulte

PT Dishsteward - Graduate by Hilton Eugene

Eugene, OR · On-site

$15 - $20.50/hr

We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations ... Maintains dish room and dish machine * Restocks all dishes, glassware, utensils, pots and pans

Ram Restaurant & Brewery

Cooks & Dishwashers

Medford, OR · On-site

$14.70 - $24/hr

Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide ...

Pelican Brewing Company

Dish Operator

Cannon Beach, OR

$17/hr

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

Pelican Brewing Company

Dish Operator

Cannon Beach, OR · On-site

$17/hr

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

Pelican Brewing Company

Dish Operator

Pacific City, OR · On-site

$17/hr

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

Pelican Brewing Company

Dish Operator

Pacific City, OR

$13 - $16.75/hr

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

Pelican Brewing Company

Dish Operator

Pacific City, OR · On-site

$17/hr

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

Pelican Brewing Company

Dish Operator

Pacific City, OR

$17/hr

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

Pelican Brewing Company

Dish Operator

Cannon Beach, OR · On-site

$13.25 - $17/hr

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

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Dish Machine Operator information

See Oregon salary details

$8

$14

$19

How much do dish machine operator jobs pay per hour?

As of Jun 5, 2026, the average hourly pay for dish machine operator in Oregon is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.24 per hour, depending on experience, location, and employer.

What is the difference between Dish Machine Operator vs Kitchen Steward?

AspectDish Machine OperatorKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, hotels, catering
Job FocusOperating dishwashing machines, cleaning dishesCleaning and maintaining kitchen areas, dishware
Common UsageJob title used in food service industryBroader role including cleaning and sanitation

The main difference is that a Dish Machine Operator primarily focuses on operating dishwashing equipment and cleaning dishes, while a Kitchen Steward has a broader role that includes cleaning kitchen areas, utensils, and maintaining sanitation standards. Both roles are essential in food service environments but differ in scope and responsibilities.

What are Dish Machine Operators?

Dish Machine Operators are responsible for operating industrial dishwashing machines in commercial kitchens or restaurants. Their main duties include loading dirty dishes, utensils, and cookware into machines, ensuring proper cleaning and sanitization, unloading clean items, and maintaining the cleanliness of the dishwashing area. They may also be required to monitor machine performance, restock supplies, and assist with basic kitchen tasks as needed. This role is essential in maintaining hygiene standards and supporting the smooth operation of food service establishments.

What are the key skills and qualifications needed to thrive as a Dish Machine Operator, and why are they important?

To thrive as a Dish Machine Operator, you need attention to detail, time management, and basic knowledge of sanitation and safety procedures, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically expected. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure cleanliness, smooth kitchen operations, and compliance with health standards in fast-paced food service environments.

What are some common challenges Dish Machine Operators face during busy shifts, and how can they effectively manage them?

Dish Machine Operators often encounter high volumes of dishes, especially during peak meal times, which can lead to pressure and tight timelines. Staying organized, maintaining a steady workflow, and communicating closely with kitchen staff are key to managing these busy periods. Regularly checking and cleaning the dish machine helps prevent slowdowns caused by equipment issues. Adaptability and teamwork are essential, as operators may also assist with other cleaning tasks or help restock supplies to keep the kitchen running smoothly.
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What job categories do people searching Dish Machine Operator jobs in Oregon look for? The top searched job categories for Dish Machine Operator jobs in Oregon are:
What are popular job titles related to Dish Machine Operator jobs in OR? For Dish Machine Operator jobs in OR, the most frequently searched job titles are:
Dish Machine Operator jobs near you
Infographic showing various Dish Machine Operator job openings in Oregon as of May 2026, with employment types broken down into 42% Full Time, 42% Part Time, 8% Contract, and 8% Nights. Highlights an 100% Physical job distribution, with an average salary of $29,251 per year, or $14.1 per hour.

Dish Machine Operator (DMO)

ANTHONY'S BEND

Bend, OR • On-site

$19 - $22/hr

Full-time

Dental, Vision, Life, Retirement, PTO

Posted 25 days ago

Job description


About Company:

Anthony’s is a family-owned group of restaurants with 25 locations across the Pacific Northwest, including Washington, Idaho, and Oregon. For over 50 years, we’ve been dedicated to showcasing the best of the region through fresh local seafood, in-season ingredients, and genuine hospitality. Our deep commitment to quality is reflected in our unique approach—we operate our own wholesale company, which allows us to source directly from local fishermen, ranchers, and trusted partners. This ensures that only the freshest, highest-quality food makes it to our kitchens each day.

Because of this dedication to excellence, Anthony’s is not only a great place to dine—it’s also a great place to work. We’re looking for quality people who share our passion for food, community, and hospitality to join our team.

At Anthony’s, we invest in our team members with competitive pay, consistent scheduling, opportunities for internal advancement, and a supportive work environment where people can grow their skills and build lasting careers. Whether you’re just getting started or looking for your next step in the industry, we welcome individuals who are eager to learn, work hard, and bring a warm, welcoming spirit to the table.

About the Role

The Dish Machine Operator (DMO) supports kitchen operations by ensuring all dishes, utensils, and kitchenware are properly cleaned and sanitized. This role operates commercial dishwashing equipment, maintains a clean and safe dish area, and supports overall sanitation and efficiency in a fast-paced kitchen environment.

Minimum Qualifications

  • Ability to safely operate commercial dishwashing equipment
  • Basic knowledge of food safety and sanitation standards
  • Ability to stand for long periods, lift up to 50 pounds, and perform repetitive tasks
  • Attention to detail
  • Reliable attendance and punctuality

Preferred Qualifications

  • Previous commercial kitchen or food service experience
  • Familiarity with health department sanitation requirements
  • Basic mechanical or troubleshooting skills
  • Ability to work effectively as part of a team
  • Food safety or sanitation certification

Responsibilities

  • Operate dish machines to clean and sanitize dishes, glassware, utensils, and equipment
  • Inspect items for cleanliness and rewash as needed
  • Keep dishwashing areas clean and organized, including sinks, counters, and floors
  • Monitor machine performance and report maintenance issues promptly
  • Assist with organizing and storing clean kitchenware
  • Follow all health and safety guidelines, including proper chemical handling

Skills

  • Safe and efficient operation of dishwashing equipment
  • Strong attention to cleanliness and sanitation
  • Physical stamina and manual dexterity
  • Basic problem-solving and communication skills
  • Teamwork in a fast-paced environment

Benefits:

Full time employees maintaining an average of 25 hours a week have an option to enroll in medical insurance and an HSA account while those who maintain 20 hours can choose to enroll in dental, vision, voluntary life, and pet Insurance. Employees are enrolled in the company’s 401k plan with an annual discretionary match after 500 hours of employment. Paid Time Off is available for all front of house employees and accrued at 1 hour for every 26 hours worked.

Other Benefits available in the company include, Scholarships, Meal Discounts, EAP Assistance with the LifeWorks Wellness App.

We are an equal opportunity employer, and are committed to creating an inclusive environment for all team members. We look forward to hearing from you!

Must be 18 or older to apply.

*This is a tipped position