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Dish Machine Operator Jobs in Oregon (NOW HIRING)

DISH OPERATOR This position is an important part of our culinary team. Our Dishwashers act as ... machinery, fumes, odors, dust, and smoke. Compensation details: 15.55-15.55 Hourly Wage ...

Dish Operator

Yachats, OR · On-site

$28/hr

DISH OPERATOR This position is an important part of our culinary team. Our Dishwashers act as ... machinery, fumes, odors, dust, and smoke. Compensation details: 15.55-15.55 Hourly Wage ...

Dish Operator

Yachats, OR · On-site

$15.55/hr

DISH OPERATOR This position is an important part of our culinary team. Our Dishwashers act as ... and machinery, fumes, odors, dust, and smoke. Salary Description $15.55 plus a portion of the Tip ...

Cooks & Dishwashers

Wilsonville, OR · On-site

$14.50 - $19/hr

Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide ...

Cooks & Dishwashers

Medford, OR · On-site

$14.70 - $24/hr

Dish Machine Operators - DMO's are responsible for maintaining a sanitary, efficient and organized dish cleaning area. DMO's can expect a high-volume work experience with the opportunity to provide ...

DISH * Clean dishes, food preparation equipment and utensils * Wash pots, pans, plates, flatware ... machinery, fumes, odors, dust, and smoke. Please read our FOC Core Values - Our Core Values are an ...

Dishwasher

Eugene, OR · On-site

$13 - $16.75/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

Medford, OR · On-site

$13.50 - $17.50/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

Medford, OR · On-site

$13.75 - $17.75/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher

Eugene, OR · On-site

$13 - $16.75/hr

Operating the dish machine * Supervising proper rinse and wash temperatures * Changing water, storing, and using dish chemicals properly * Setting up and organizing the dish racks * Removing trash

Dishwasher- PT

Portland, OR · On-site

$13.75 - $17.75/hr

... operating with speed, precision, and an unwavering commitment to health standards. In addition ... Maintain the dish machine and sinks, including checking detergent levels, cleaning filters ...

Dishwasher

Clackamas, OR · On-site

$13.75 - $17.50/hr

Culinary Utility Assistant Summary of Position The Dishwasher supports the Culinary Department by operating the dish machine; cleaning, sanitizing, and storing dishes, utensils, pots, pans, and ...

Dishwasher- FT

Portland, OR · On-site

$13.75 - $17.75/hr

... operating with speed, precision, and an unwavering commitment to health standards. In addition ... Maintain the dish machine and sinks, including checking detergent levels, cleaning filters ...

Showing results 21-40

Dish Machine Operator information

See Oregon salary details

$8

$14

$19

How much do dish machine operator jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for dish machine operator in Oregon is $14.06, according to ZipRecruiter salary data. Most workers in this role earn between $12.21 and $15.24 per hour, depending on experience, location, and employer.

What is a dish machine operator?

Dish Machine Operators are responsible for operating industrial dishwashing machines in commercial kitchens or restaurants. Their main duties include loading dirty dishes, utensils, and cookware into machines, ensuring proper cleaning and sanitization, unloading clean items, and maintaining the cleanliness of the dishwashing area. They may also be required to monitor machine performance, restock supplies, and assist with basic kitchen tasks as needed. This role is essential in maintaining hygiene standards and supporting the smooth operation of food service establishments.

What are the key skills and qualifications needed to thrive as a dish machine operator?

To thrive as a Dish Machine Operator, you need attention to detail, time management, and basic knowledge of sanitation and safety procedures, often requiring a high school diploma or equivalent. Familiarity with commercial dishwashing machines, cleaning chemicals, and safety protocols is typically expected. Strong teamwork, reliability, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure cleanliness, smooth kitchen operations, and compliance with health standards in fast-paced food service environments.

What are some common challenges dish machine operators face during busy shifts, and how can they effectively manage them?

Dish Machine Operators often encounter high volumes of dishes, especially during peak meal times, which can lead to pressure and tight timelines. Staying organized, maintaining a steady workflow, and communicating closely with kitchen staff are key to managing these busy periods. Regularly checking and cleaning the dish machine helps prevent slowdowns caused by equipment issues. Adaptability and teamwork are essential, as operators may also assist with other cleaning tasks or help restock supplies to keep the kitchen running smoothly.

What is the difference between Dish Machine Operator vs Kitchen Steward?

AspectDish Machine OperatorKitchen Steward
CredentialsNone typically requiredNone typically required
Work EnvironmentCommercial kitchens, restaurants, hotelsCommercial kitchens, hotels, catering
Job FocusOperating dishwashing machines, cleaning dishesCleaning and maintaining kitchen areas, dishware
Common UsageJob title used in food service industryBroader role including cleaning and sanitation

The main difference is that a Dish Machine Operator primarily focuses on operating dishwashing equipment and cleaning dishes, while a Kitchen Steward has a broader role that includes cleaning kitchen areas, utensils, and maintaining sanitation standards. Both roles are essential in food service environments but differ in scope and responsibilities.

What are popular job titles related to Dish Machine Operator jobs in Oregon?

For Dish Machine Operator jobs in Oregon, the most frequently searched job titles are:

What are popular job titles related to Dish Machine Operator jobs in OR?

For Dish Machine Operator jobs in OR, the most frequently searched job titles are:

Infographic showing various Dish Machine Operator job openings in Oregon as of August 2026, with employment types broken down into 44% Full Time, 54% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $29,251 per year, or $14.1 per hour.

$15.55/hr

Full-time

Posted 25 days ago


Job description

Description

We're opening a brand-new location in Yachats, OR, and we're building our founding team ahead of our September opening. If you're passionate about craft beer, love creating memorable guest experiences, and thrive in a laid-back, high-energy environment, we'd love to meet you and have you help bring this exciting new location to life!


Summary of the Position: DISH OPERATOR

This position is an important part of our culinary team. Our Dishwashers act as kitchen ambassadors to ensure that we have the correct inventory of dishes, cleanliness of dishware, and meeting health code regulations. Ensure that all dishware, silverware and kitchen tools are clean, stored properly and ready for use.

Compensation: $15.55/hour base wage plus participation in our tip pool program. Team Members currently earn an average of approximately $28.00/hour when tip pool earnings are included. Actual earnings may vary based on business levels and hours worked.  


Key Accountabilities: But not limited to other duties as assigned:

DISH

  • Clean dishes, food preparation equipment and utensils
  • Wash pots, pans, plates, flatware, and glassware 
  • Maintain clean and safe work areas.
  • Removed trash from designated areas.
  • Stock serving stations, line, and prep areas with clean and sanitized supplies.
  • Assist team members with placement and storage of food and equipment shipments.
  • Clean food preparation areas, facility, and equipment
  • Must maintain a positive attitude towards team members and guests.
  • Maintains valid Oregon Food Handlers card. 

Requirements

Preferred skills and Experience:

  • Action oriented; Ability to work and thrive in a fast-paced environment. 
  • Frequently work long shifts and be on your feet for long periods of time. 
  • Attention to detail. 
  • Must maintain a positive attitude towards team members and guests.
  • Maintains valid Oregon Food Handlers card. 
  • Able to work on your feet for at least 8 hours. 
  • Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safely 
  • Must be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment. 
  • Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke.