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Director Waste Management Jobs in Springfield, IL

Managing food costs, tracking waste, and controlling kitchen labor costs * Directing work for Back ... of House employees, including setting hours and weekly schedules, and assigning tasks before ...

Managing food costs, tracking waste, and controlling kitchen labor costs * Directing work for Back ... of House employees, including setting hours and weekly schedules, and assigning tasks before ...

... Operations Management * Direct all aspects of plant operations from raw material intake through ... Maintain optimal inventory levels to meet market demand while minimizing excess and waste ...

... Operations Management * Direct all aspects of plant operations from raw material intake through ... Maintain optimal inventory levels to meet market demand while minimizing excess and waste ...

... Operations Management * Direct all aspects of plant operations from raw material intake through ... Maintain optimal inventory levels to meet market demand while minimizing excess and waste ...

... Operations Management * Direct all aspects of plant operations from raw material intake through ... Maintain optimal inventory levels to meet market demand while minimizing excess and waste ...

... Operations Management * Direct all aspects of plant operations from raw material intake through ... Maintain optimal inventory levels to meet market demand while minimizing excess and waste ...

... Operations Management * Direct all aspects of plant operations from raw material intake through ... Maintain optimal inventory levels to meet market demand while minimizing excess and waste ...

... just directing it. Reporting directly to the General Manager/FranchisePartner you will ensure ... Own the P&L : manage food costs, control inventory, verify invoices, and eliminate waste while ...

Directing work of management team, including setting weekly management schedules, and assigning ... Managing food costs, tracking waste, and controlling labor costs * Managing weekly and monthly P&L

Directing work of management team, including setting weekly management schedules, and assigning ... Managing food costs, tracking waste, and controlling labor costs * Managing weekly and monthly P&L

... just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure ... Own the P&L : manage food costs, control inventory, verify invoices, and eliminate waste while ...

... just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure ... Own the P&L : manage food costs, control inventory, verify invoices, and eliminate waste while ...

... just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure ... Own the P&L : manage food costs, control inventory, verify invoices, and eliminate waste while ...

Restaurant Manager

Lincoln, IL · On-site

$15 - $22.50/hr

... just directing it. Reporting directly to the General Manager/Franchise Partner you will ensure ... Own the P&L : manage food costs, control inventory, verify invoices, and eliminate waste while ...

Food Service Manager

Springfield, IL · On-site

$19 - $20.50/hr

... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ... use product waste logs or similar company designed programs to establish and manage proper par ...

Food Service Manager

Lincoln, IL · On-site

$19 - $20.50/hr

... as directed. • Ensure food safety and sanitation compliance at all times • Expertly manages ... use product waste logs or similar company designed programs to establish and manage proper par ...

Showing results 21-40

Director Waste Management information

See Springfield, IL salary details

$23.8K

$125.6K

$203.2K

How much do director waste management jobs pay per year?

As of Aug 18, 2026, the average yearly pay for director waste management in Springfield, IL is $125,596.00, according to ZipRecruiter salary data. Most workers in this role earn between $69,400.00 and $177,900.00 per year, depending on experience, location, and employer.

What does a director of waste management do?

A Director of Waste Management oversees the planning, implementation, and management of waste disposal, recycling, and environmental sustainability programs for an organization or municipality. They are responsible for ensuring compliance with local, state, and federal regulations, optimizing operational efficiency, and developing strategies to reduce environmental impact. Additionally, they supervise staff, manage budgets, and may coordinate public education campaigns about proper waste disposal and recycling. Their leadership helps ensure communities and organizations handle waste safely and responsibly.

What are the key skills and qualifications needed to thrive as a director of waste management?

To thrive as a Director of Waste Management, you need strong leadership abilities, in-depth knowledge of environmental regulations, and experience in operations management, typically supported by a degree in environmental science, engineering, or a related field. Familiarity with waste management software, regulatory compliance systems, and industry certifications such as SWANA or RCRA is highly beneficial. Exceptional communication, problem-solving, and strategic planning skills help drive effective team management and stakeholder engagement. These competencies are vital for ensuring regulatory compliance, operational efficiency, and the development of sustainable waste management solutions.

How does a director of waste management typically collaborate with regulatory bodies and local government agencies?

Directors of Waste Management frequently work with regulatory bodies and local government agencies to ensure compliance with environmental laws and waste disposal regulations. They often attend meetings, submit reports, and help develop strategies that align with public health and sustainability goals. Building strong relationships with these stakeholders is essential, as it aids in securing permits and staying informed about regulatory changes. Effective collaboration also involves proactively addressing community concerns and participating in public outreach initiatives.

What is the difference between Director Waste Management vs Waste Management Supervisor?

AspectDirector Waste ManagementWaste Management Supervisor
ResponsibilitiesOversees entire waste management operations, develops policies, manages budgets, and leads strategic planning.Supervises daily waste collection and disposal activities, manages staff, and ensures compliance with regulations.
CredentialsBachelor’s degree in environmental science, engineering, or related field; often requires management experience.High school diploma or equivalent; relevant certifications and experience in waste operations preferred.
Work EnvironmentOffice-based with site visits; strategic and administrative focus.Field-based, on-site supervision of waste collection and disposal teams.

The main difference is that the Director Waste Management focuses on strategic leadership and policy development, while the Waste Management Supervisor handles daily operations and team supervision. Both roles require knowledge of waste regulations, but the director's role is more managerial and planning-oriented, whereas the supervisor's role is more operational.

What are the most commonly searched types of Waste Management jobs in Springfield, IL?

The most popular types of Waste Management jobs in Springfield, IL are:

What job categories do people searching Director Waste Management jobs in Springfield, IL look for?

The top searched job categories for Director Waste Management jobs in Springfield, IL are:

What cities near Springfield, IL are hiring for Director Waste Management jobs?

Cities near Springfield, IL with the most Director Waste Management job openings:

Kitchen Manager

Texas Roadhouse

Springfield, IL • On-site

$5.2K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago


Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

45th of 88 rated restaurants


Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?
Pay:
$43,000.00 - $70,000.00 annually
Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!
As a Kitchen Manager your responsibilities would include:
  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Directing productivity to monitor and maintain efficient and effective food item ticket times
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Overseeing the proper handling, maintenance, and storage of all items
  • Understanding, managing, and practicing safe food handling procedures
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Training Back of House employees on equipment maintenance and cleaning procedures
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:
  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

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