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Director Ticket Operations Jobs in Baton Rouge, LA

Our Mom's Restaurant

Kitchen Lead

Baton Rouge, LA · On-site

$12 - $16/hr

Maintain ticket times and coordinate the line during service. * Monitor quality and consistency on ... Help direct cooks and prep staff during service. * Reinforce kitchen systems, standards, and ...

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Director Ticket Operations information

See Baton Rouge, LA salary details

$32.6K

$103.4K

$172.4K

How much do director ticket operations jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director ticket operations in Baton Rouge, LA is $103,399.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $130,100.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director ticket operations, and why are they important?

To thrive as a Director of Ticket Operations, you need expertise in ticketing systems, revenue management, and event logistics, often supported by a degree in business, sports management, or a related field. Proficiency with ticketing platforms such as Ticketmaster or Paciolan, CRM systems, and data analytics tools is typically required. Exceptional leadership, analytical thinking, and strong customer service skills help drive team performance and ensure a positive fan experience. These competencies are crucial for optimizing ticket sales, maintaining operational efficiency, and delivering seamless events.

What does a director of ticket operations do?

A director of ticket operations oversees the management and coordination of ticket sales, distribution, and customer service for events or venues. They develop strategies to maximize ticket revenue, ensure smooth ticketing processes, and lead teams using ticketing software and data analysis tools. The role often requires strong leadership, organizational skills, and knowledge of ticketing systems and industry regulations.

How does a director ticket operations collaborate with other departments to ensure successful event execution?

A Director of Ticket Operations works closely with marketing, finance, and venue management teams to coordinate ticket sales strategies, manage inventory, and ensure seamless event entry processes. They regularly communicate with event promoters and customer service staff to address any ticketing issues and provide real-time updates on sales performance. Effective collaboration is crucial to resolving challenges quickly, maximizing revenue, and delivering a positive experience for attendees.
What are popular job titles related to Director Ticket Operations jobs in Baton Rouge, LA? For Director Ticket Operations jobs in Baton Rouge, LA, the most frequently searched job titles are:
What job categories do people searching Director Ticket Operations jobs in Baton Rouge, LA look for? The top searched job categories for Director Ticket Operations jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Director Ticket Operations jobs? Cities near Baton Rouge, LA with the most Director Ticket Operations job openings:
Director Ticket Operations jobs near you
Infographic showing various Director Ticket Operations job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $103,399 per year, or $49.7 per hour.

Kitchen Lead

Our Mom's Restaurant

Baton Rouge, LA • On-site

$12 - $16/hr

Full-time

Re-posted 26 days ago

Job description

Kitchen Lead – Position Description:
The Kitchen Lead is responsible for overseeing day-to-day kitchen execution during their shift. This role bridges the gap between the kitchen team and management by ensuring food is prepared correctly, systems are followed, and the kitchen operates with consistency, cleanliness, and urgency.
The Kitchen Lead sets the tone for the kitchen by maintaining standards, supporting the team, and ensuring the line runs smoothly during service.
Core Responsibilities:
Line Execution:
  • Ensure all food is prepared to recipe spec and plated correctly.
  • Maintain ticket times and coordinate the line during service.
  • Monitor quality and consistency on every plate leaving the kitchen.
  • Step into any station when needed to keep service moving.

Team Leadership:
  • Help direct cooks and prep staff during service.
  • Reinforce kitchen systems, standards, and expectations.
  • Assist in training new kitchen team members on stations and procedures.
  • Maintain a professional, accountable work environment.

Kitchen Organization:
  • Ensure stations are stocked, prepped, and ready for service.
  • Maintain proper food rotation (FIFO) and labeling.
  • Monitor prep levels and communicate needs before service.

Cleanliness & Safety:
  • Enforce daily cleaning standards and station organization.
  • Ensure proper food handling, storage, and sanitation practices.
  • Maintain a clean and safe work environment throughout the shift.

Communication:
  • Act as the primary kitchen point of contact during service.
  • Communicate clearly with management and front of house when needed.
  • Alert management to product shortages, equipment issues, or operational concerns.

Expectations:
  • Lead by example in work ethic, attitude, and accountability.
  • Maintain composure and urgency during high-volume service.
  • Protect food quality and guest experience at all times.