Sous Chef
Houston, TX · On-site
$21/hr
The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen ... Establish the work schedule and organize work in the kitchen so that all tasks are accomplished ...
Sous Chef
Houston, TX · On-site
$21/hr
The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen ... Establish the work schedule and organize work in the kitchen so that all tasks are accomplished ...
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
Chef & B
Austin, TX · On-site
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
Chef & B
Austin, TX · On-site
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
Pastry Cook
Houston, TX · On-site
$16.75 - $20.25/hr
Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...
Pastry Cook
Houston, TX · On-site
$16.75 - $20.25/hr
Join our Task Force team and bring your experience nationwide! We're looking for passionate ... Monitor inventory levels and communicate supply needs to the Pastry Chef * Follow all food safety ...
Chef & B
Austin, TX · On-site
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
Chef & B
Austin, TX · On-site
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Chef & B
Austin, TX · On-site
$90K - $94K/yr
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
Quick apply
Chef & B
Austin, TX · On-site
$90K - $94K/yr
The Chef & B will administer, direct, manage and control the total operations of the food and ... Focus and maintain attention to tasks, and complete work assignments on time despite frequent ...
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Sous Chef
Dallas, TX · On-site
$65K - $70K/yr
Weekly - Direct Deposit What We Offer You: * Generous Compensation & Benefits Package * Health ... Essential Functions and Key Tasks: * May assist with menu writing and cycle of cost control ...
Kitchen Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Supervise food production staff, assist with food production tasks as needed and assure that ... Some requirements may exclude individuals who pose a direct threat or significant risk to the ...
Quick apply
Kitchen Sous Chef
Austin, TX · On-site
$49K - $66K/yr
Supervise food production staff, assist with food production tasks as needed and assure that ... Some requirements may exclude individuals who pose a direct threat or significant risk to the ...
Banquet Chef
Houston, TX · On-site
Requested Tasks * Plan and direct food preparation and culinary activities for the banquet kitchen ... Partner with the Executive Chef, Sous Chef, and Banquet Captain to coordinate event planning and ...
Quick apply
Banquet Chef
Houston, TX · On-site
Requested Tasks * Plan and direct food preparation and culinary activities for the banquet kitchen ... Partner with the Executive Chef, Sous Chef, and Banquet Captain to coordinate event planning and ...
Chef de Cuisine - Sassetta
Dallas, TX · On-site
$65K - $90K/yr
Work with the Executive Chef and Director of F&B to create and implement menus. * Design and ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...
Chef de Cuisine - Sassetta
Dallas, TX · On-site
$65K - $90K/yr
Work with the Executive Chef and Director of F&B to create and implement menus. * Design and ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...
Chef de Cuisine - Sassetta
Dallas, TX · On-site
$65K - $90K/yr
Work with the Executive Chef and Director of F&B to create and implement menus. * Design and ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...
Chef de Cuisine - Sassetta
Dallas, TX · On-site
$65K - $90K/yr
Work with the Executive Chef and Director of F&B to create and implement menus. * Design and ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...
Chef de Cuisine - Sassetta
$65K - $90K/yr
Work with the Executive Chef and Director of F&B to create and implement menus. * Design and ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...
Chef de Cuisine - Sassetta
$65K - $90K/yr
Work with the Executive Chef and Director of F&B to create and implement menus. * Design and ... Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently ...
... Direct the work activity and training of PDDM task force team May report directly to task force engineering manager or department management in the case of special assignments Responsible for ...
... Direct the work activity and training of PDDM task force team May report directly to task force engineering manager or department management in the case of special assignments Responsible for ...
Sous Chef / Culinary / FT
Frisco, TX · On-site
$46K - $63K/yr
Sous Chef / Culinary / FT The Sous Chef's essential duties * Supervise kitchen personnel under the ... tasks when needed to ensure prompt completion. * Responsible for providing direct and honest ...
Sous Chef / Culinary / FT
Frisco, TX · On-site
$46K - $63K/yr
Sous Chef / Culinary / FT The Sous Chef's essential duties * Supervise kitchen personnel under the ... tasks when needed to ensure prompt completion. * Responsible for providing direct and honest ...
Chef Supervisor
Dallas, TX · On-site
$22/hr
Chef Supervisor Job Reference Number: 39676 Employment Type: Full-Time , Onsite Segment: Education ... Directing and coordinating the work of kitchen staff. * Other tasks as assigned. What we're looking ...
Chef Supervisor
Dallas, TX · On-site
$22/hr
Chef Supervisor Job Reference Number: 39676 Employment Type: Full-Time , Onsite Segment: Education ... Directing and coordinating the work of kitchen staff. * Other tasks as assigned. What we're looking ...
... direct accountability for the work product. Essential Duties: * Represents the Department and participates on interagency groups, technical committees or special task force groups. * Assists in ...
New
... direct accountability for the work product. Essential Duties: * Represents the Department and participates on interagency groups, technical committees or special task force groups. * Assists in ...
New
Communications and Administrative Director
Houston, TX · On-site
$50K/yr
... task force meetings, etc.). Plans, implements and directs the annual fundraiser dinner (vendor ... Performs other duties as directed by the Executive Director and other TAP staff as requested.
Communications and Administrative Director
Houston, TX · On-site
$50K/yr
... task force meetings, etc.). Plans, implements and directs the annual fundraiser dinner (vendor ... Performs other duties as directed by the Executive Director and other TAP staff as requested.
... task force meetings, etc.). Plans, implements anddirects the annual fundraiser dinner (vendor ... Performs other duties as directed by the Executive Director and otherTAP staff as requested. Salary ...
... task force meetings, etc.). Plans, implements anddirects the annual fundraiser dinner (vendor ... Performs other duties as directed by the Executive Director and otherTAP staff as requested. Salary ...
Executive Chef (Fine Dining)
$70K - $97K/yr
If you have questions please send resume and questions to Shane Barber, Director of Talent ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...
Executive Chef (Fine Dining)
$70K - $97K/yr
If you have questions please send resume and questions to Shane Barber, Director of Talent ... Capable of delegating multiple tasks * Communication and leadership skills * Keep up with cooking ...
Director Task Force Chef information
What is the difference between Director Task Force Chef vs Executive Chef?
| Aspect | Director Task Force Chef | Executive Chef |
|---|---|---|
| Credentials | Culinary degree, leadership experience | Culinary degree, culinary certifications |
| Work Environment | Team leadership, project management in kitchens | Kitchen operations, menu creation, staff management |
| Industry Usage | Often in large organizations or special projects | Common in restaurants, hotels, culinary establishments |
| Search & Comparison | Often compared for leadership roles in culinary projects | Standard executive role in culinary industry |
The Director Task Force Chef focuses on leading specific culinary projects or task forces, emphasizing leadership and strategic planning. The Executive Chef manages daily kitchen operations, menu development, and staff. While both roles require culinary expertise, the Director Task Force Chef is more project-oriented, whereas the Executive Chef oversees ongoing kitchen functions.
What is a Director Task Force Chef?
A Director Task Force Chef is an experienced culinary professional who temporarily leads or supports kitchen operations at various locations, often within a hospitality group or management company. They are typically brought in to oversee transitions, fill leadership gaps, or implement new standards and menus during staff shortages or organizational changes. Their role includes managing kitchen staff, ensuring food quality, and maintaining operational efficiency. This position requires adaptability, leadership, and extensive culinary expertise to quickly assess and improve kitchen operations. Task Force Chefs help maintain consistency and high standards across multiple properties.
What are some unique challenges faced by a Director Task Force Chef when leading teams at multiple locations?
As a Director Task Force Chef, one of the main challenges is adapting quickly to different kitchen environments and culinary teams while maintaining high standards of food quality and consistency. You must be able to assess team strengths and weaknesses, implement efficient workflows, and foster collaboration, all within tight timelines. Additionally, balancing the expectations of various stakeholders—such as property management, corporate leadership, and local staff—requires strong communication and leadership skills. This role often involves extensive travel and flexibility, but it offers excellent opportunities to expand your professional network and gain diverse operational experience.
What are the key skills and qualifications needed to thrive as a Director Task Force Chef, and why are they important?
To thrive as a Director Task Force Chef, you need advanced culinary expertise, strong kitchen management abilities, and typically a degree from a culinary institute or equivalent professional experience. Familiarity with restaurant management software, inventory systems, and health and safety certifications are commonly required. Leadership, adaptability, and excellent communication are standout soft skills for overseeing diverse teams and responding to dynamic operational needs. These skills ensure high-quality food service, efficient operations, and effective team coordination in varied and often fast-paced hospitality environments.
What are the most commonly searched types of Task Force Chef jobs in Texas?
The most popular types of Task Force Chef jobs in Texas are:
Job description
The Aspenwood Company has an opportunity for a full-time Sous Chef at our Village of Southampton location an Assisted Living with Memory Care senior community.
Pay Rate: $21/hr.
11:00 a.am. - 9:00 p.m.
7:00 a.m. - 3:00 p.m.
The Sous Chef is responsible for planning and directing food preparation. Supervision of kitchen staff, as well as monitoring for problems that arise in the kitchen and seizing control of a situation at a moment's notice. Abides by and upholds company core values.
Must be able to work holidays/ weekends.
ESSENTIAL DUTIES AND RESPONSIBILITIES
- Work with the Executive Chef or Director of Dining Services to produce diversified menus in accordance with the Community's policy and vision.
- Develop new dishes which appeal to the residents, whenever required
- Establish the work schedule and organize work in the kitchen so that all tasks are accomplished efficiently and with excellence.
- Produce high quality dishes that follow the established menu and standards.
- Train the kitchen staff in order to achieve the best for the nutrition and enjoyment of our residents.
- Maintain order and discipline in the kitchen at all times.
- Prepares or assists in preparation of complete meals - preparing and cooking soups, meats, gravies, vegetables, desserts, salads, baked goods, etc.
- Ensure great presentation by dressing dishes before they are served.
- Keep a sanitized and orderly environment in the kitchen.
- Ensure all food and other items are stored properly.
- Check quality of ingredients.
- Monitor stock and place orders when there are shortages.
- Comply with nutrition and sanitation guidelines.
- Member of the community's emergency response team.
- Maintains a professional appearance and good personal hygiene per company policies.
- Other responsibilities as assigned.
EOE/M/F/D/V