ZipRecruiter

Log In

1

Director Restaurant Operations Jobs in Raleigh, NC

Chick-fil-A

Director

Raleigh, NC

$22 - $25/hr

As core members of the restaurant leadership team, Restaurant Directors typically oversee specific areas of the restaurant business like Operations, Training, Human Resources, and more. A Director ...

Chick-fil-A

Director

Raleigh, NC

$22 - $25/hr

As core members of the restaurant leadership team, Restaurant Directors typically oversee specific areas of the restaurant business like Operations, Training, Human Resources, and more. A Director ...

Culver's

Manager

Fuquay Varina, NC · On-site

Responsible for the operational and financial success of restaurant. Essential Functions * Leads ... Verbal, written, presentations to others; communication up - same level - direct reports; inclusive ...

Little Caesars Pizza

Restaurant Manager

Raleigh, NC · On-site

Completes all daily paperwork neatly and accurately as described by the Operational OJT Guide or as directed by management. * Follows all procedures associated with opening and closing the restaurant ...

Texas Roadhouse

Restaurant Manager

Durham, NC · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules ...

Texas Roadhouse

Restaurant Manager

Durham, NC · On-site

$5.2K/mo

Directing work for employees including setting hours and weekly schedules and assigning tasks ... and operational goals At Texas Roadhouse we have a fun culture with flexible work schedules ...

The Mayton

Restaurant Manager

Cary, NC · On-site

$60K/yr

Responsible for daily operations for scheduled business unit (the restaurant or Events/Catering), ensuring the quality and standards set forth by the Director of Food & Beverage * Attend weekly BEO ...

Bob Evans Restaurants

Restaurant Manager

Raleigh, NC

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

Bob Evans Restaurants

Restaurant Manager

Smithfield, NC · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

Bob Evans Restaurants

Restaurant Manager

Durham, NC · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

Bob Evans Restaurants

Restaurant Manager

Raleigh, NC · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

Bob Evans Restaurants

Restaurant Manager

Smithfield, NC · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff ... Responsibilities include recruiting, interviewing, and training employees; assigning, and directing ...

Invited Clubs

Restaurant Supervisor

Raleigh, NC · On-site

Your primary focus is to ensure all operations and member services meet and exceed expectations ... Reporting Structure Reports to the Restaurant Manager, Director of Restaurants, Director of Food ...

Excel Fitness

Regional Director - Coffee

Raleigh, NC · On-site

Operations Purpose: The Regional Director of Operations is a senior field leader responsible for ... restaurant, foodservice, retail, or hospitality. * Proven track record of leading multiple ...

previous pagenext page

Showing results 21-40

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Raleigh, NC

Director Restaurant Operations information

See Raleigh, NC salary details

$33.1K

$104.7K

$174.5K

How much do director restaurant operations jobs pay per year?

As of Aug 6, 2026, the average yearly pay for director restaurant operations in Raleigh, NC is $104,674.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $131,700.00 per year, depending on experience, location, and employer.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Raleigh, NC? The most popular types of Restaurant Operations jobs in Raleigh, NC are:
What cities near Raleigh, NC are hiring for Director Restaurant Operations jobs? Cities near Raleigh, NC with the most Director Restaurant Operations job openings:
Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Raleigh, NC as of August 2026, with employment types broken down into 81% Full Time, 13% Part Time, 1% Temporary, and 5% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $104,674 per year, or $50.3 per hour.

Area Director of Restaurants

The Indigo Road Hospitality Group

Raleigh, NC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description

Director of Restaurants
Hospitality Starts Here:
Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to generous benefits and job openings across 30+ locations, we have internal growth opportunities for everyone who wants it. But most of all, we have heart!
Why Us:
Founded in 2009 by Steve Palmer, IRHG sets itself apart in the industry by fostering an environment where our people come first. We want to meet you. Come join us in our mission to change the hospitality industry, forever.
The Role:
At Indigo Road, hospitality is more than a job, it's a calling. We believe in fostering a supportive, collaborative environment where our team members can flourish and contribute to something bigger than themselves. As the Area Director of Restaurants you are a visionary leader with a proven track record of success in multi-unit restaurant management and will play a critical role in restaurant support.
A successful Area Director of Restaurants will play a critical role in shaping the dining landscape with a group that truly believes in the power of hospitality. You thrive on building high-performing teams, are innovative, and believe in the power of community engagement. The Area Director of Restaurants will tackle any challenge with a cool head and clear vision, ensuring seamless operations and exceptional guest experiences.
What we will ask of you:
  • Lead a diverse portfolio of award-winning restaurants, crafting unforgettable guest experiences.
  • Foster a positive, growth-oriented culture that empowers your team to excel.
  • Champion local sourcing and build strong relationships with vendors and farms.
  • Drive profitability and operational excellence across all your restaurants.
  • Be a strategic thinker and problem solver, navigating challenges with grace and expertise.
  • Actively participate in community initiatives and volunteer efforts, making a positive impact.
  • Play a critical role in NRO and developing the region.

Requirements for Success:
  • 6+ years of experience as a multi-unit Restaurant General Manager.
  • A proven track record of achieving revenue goals and exceeding expectations.
  • Strong leadership and team-building skills that inspire and motivate others.
  • Deep understanding of diverse culinary concepts and trends.
  • A commitment to sustainability and ethical sourcing.
  • A passion for building collaborative and inclusive environments.
  • A genuine desire to give back to the community.
  • Must be willing to relocate or reside in the local market

Benefits:
  • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract.
The Indigo Road Hospitality Group is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

Apply