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Director Restaurant Operations Jobs in Raleigh, NC

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Restaurant Director of Operations

Raleigh, NC · On-site

$110K - $140K/yr

Director of Company Restaurant Operations Take the next step in your career. We are a local fast casual chain based in Raleigh , NC. We want a proven leader with experience in change management to ...

Cooper Connect

Chick-fil-A Executive Director

Raleigh, NC · On-site

$66K - $86K/yr

As the second-in-command to the Owner/Operator, the Executive Director plays a vital role in overseeing the entire restaurant operation. This position is ideal for a leader with an entrepreneurial ...

MOD Pizza

Restaurant Shift Supervisor

Cary, NC · On-site

$17.11/hr

You will lead restaurant operations during scheduled shifts and support training for all new hires ... You will lead by example, focus on directing the squad, and deliver the best possible MOD ...

MOD Pizza

Restaurant Shift Supervisor

Raleigh, NC · On-site

$17.26/hr

You will lead restaurant operations during scheduled shifts and support training for all new hires ... You will lead by example, focus on directing the squad, and deliver the best possible MOD ...

Sage Hospitality

Restaurant Supervisor

Raleigh, NC · On-site

$22 - $23/hr

We hope you consider joining us! Assist Restaurant Manager / F&B Director in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. * Monitor ...

Sage Hospitality

Restaurant Supervisor

Raleigh, NC · On-site

$22 - $23/hr

Job Overview Assist Restaurant Manager / F&B Director in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Responsibilities * Monitor servers ...

Sage Hospitality

Restaurant Supervisor

Raleigh, NC · On-site

$22/hr

Job Overview Assist Restaurant Manager / F&B Director in all phases of restaurant operations. Responsible for complete restaurant operation in absence of manager. Responsibilities * Monitor servers ...

Golden Corral

Restaurant Kitchen Manager

Raleigh, NC · On-site

$49K - $63K/yr

As a member of the restaurant operations management team, you are also responsible for the ... Upon completion of your online application, you may be directed to complete an additional online ...

Golden Corral

Restaurant Hospitality Manager

Raleigh, NC · On-site

$44K - $54K/yr

As a member of the restaurant operations management team, you are also responsible for the ... Upon completion of your online application, you may be directed to complete an additional online ...

Chick-fil-A

Director

Durham, NC

$17 - $20/hr

Our Directors don't just manage operations -- they set the tone for the entire restaurant. From ensuring daily operations run seamlessly to coaching and developing team members, Directors lead by ...

Papa John's

General Manager

Raleigh, NC · On-site

Job Summary The General Manager for Corporate Restaurant Operations manages and assumes ... Effectively coach and develop direct reports and build an atmosphere of teamwork, energy and fun ...

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Showing results 1-20

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Raleigh, NC

Director Restaurant Operations information

See Raleigh, NC salary details

$33.1K

$104.7K

$174.5K

How much do director restaurant operations jobs pay per year?

As of Aug 28, 2026, the average yearly pay for director restaurant operations in Raleigh, NC is $104,674.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $131,700.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Raleigh, NC?

The most popular types of Restaurant Operations jobs in Raleigh, NC are:

What cities near Raleigh, NC are hiring for Director Restaurant Operations jobs?

Cities near Raleigh, NC with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Raleigh, NC as of August 2026, with employment types broken down into 88% Full Time, 10% Part Time, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $104,674 per year, or $50.3 per hour.

Restaurant Operations Director -- People & Leadership

Workstream

Wendell, NC • On-site

$20/hr

Other

Medical, Retirement, PTO

Posted 23 days ago

Job description

Chick-fil-A Wendell Falls is looking for hard working, self-motivated individuals who embrace our values of servant leadership. The leaders who thrive in our business are individuals who have a passion for people and serving team members to help them win both at home and at work. We are focused wholeheartedly on pursuing operational excellence as we provide a clean and safe environment, serve fresh food, fast and accurate service, and genuine hospitality. Our Director focus on developing a strong team and strong leaders to partner with in order to fulfill our vision of being LIGHT to our community by being the most caring business in Wendell and surrounding communities. A Director is responsible for a particular area or depart in the business. Areas could include something like AM Front of House, PM Front of House, AM Back of House, PM Back of House, Talent (recruiting/onboarding), Maintenance, Inventory, etc.

Starting at $20/hr

Director Responsibilities

  • Ability to lead shifts in both FOH and BOH
  • Strong understanding of the daily operational systems throughout the restaurant
  • Engagement and participation in day to day operations in a high volume, fast paced restaurant
  • Create a great experience for guests and team members
  • Set the tone for the business through consistent attitude and effort
  • Work well with fellow leaders and team members in pursuing operational excellence
  • Availability to open or close, lead shifts, key holder
  • Money management – count drawers, finalize day
  • Strong communication skills

Qualifications and Requirements

  • At least 18 years of age upon hire date
  • Associates Degree
  • Ability to connect with guests and team members effectively
  • Reliable transportation
  • Ability to work in a fast paced environment
  • Strong commitment to serving guests and team members effectively
  • Ability to lead self and others, including coaching team members
  • Prior leadership experience is preferred but not required

Benefits:

  • Flexible schedule
  • Paid Time Off
  • Health insurance
  • 401k matching
  • Free break meals
  • Free tuition and books to attend University of the Cumberlands

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

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