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Director Restaurant Operations Jobs in Baton Rouge, LA

GPS HOSPITALITY

Burger King Shift Leader

Denham Springs, LA · On-site

$12.25 - $15.50/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Baton Rouge, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Baton Rouge, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Denham Springs, LA · On-site

$12.25 - $15.50/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Baton Rouge, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Denham Springs, LA · On-site

$12.25 - $15.50/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Zachary, LA · On-site

$10.75 - $13.50/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Baton Rouge, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Baton Rouge, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Walker, LA · On-site

$12.50 - $15.50/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Baton Rouge, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Baton Rouge, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Prairieville, LA · On-site

$12.25 - $15.50/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

GPS HOSPITALITY

Burger King Shift Leader

Greenwell Springs, LA · On-site

$13 - $16.25/hr

Shift Leaders are trained to perform all the duties performed by the Team Members, with additional responsibility for directing the daily operations of a restaurant in the Restaurant General Manager ...

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Showing results 21-40

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Baton Rouge, LA

Director Restaurant Operations information

See Baton Rouge, LA salary details

$32.6K

$103.4K

$172.4K

How much do director restaurant operations jobs pay per year?

As of Aug 12, 2026, the average yearly pay for director restaurant operations in Baton Rouge, LA is $103,399.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,500.00 and $130,100.00 per year, depending on experience, location, and employer.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Baton Rouge, LA? The most popular types of Restaurant Operations jobs in Baton Rouge, LA are:
What cities near Baton Rouge, LA are hiring for Director Restaurant Operations jobs? Cities near Baton Rouge, LA with the most Director Restaurant Operations job openings:
Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Baton Rouge, LA as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $103,399 per year, or $49.7 per hour.

Team Member

GPS Hospitality a Burger King Franchisee

Port Allen, LA

$11.50 - $15/hr

Other

Posted 11 days ago

Job description

Now Hiring: Team Member

  • Location: PORT ALLEN, LA


Position Overview

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators. This position has direct interaction with guests and members of the field operations team.


SUMMARY OF ESSENTIAL DUTIES AND RESPONSIBILITIES

  • Greets guests with a smile while receiving orders and processing payments.
  • Prepares and packages food and drink products.
  • Maintains the cleanliness of the restaurant at all times, including the dining room, restrooms, and exterior.
  • Maintains health and safety standards in work areas.
  • Unloads and stocks inventory items as needed.
  • Maintains prompt and regular attendance on assigned shifts.
  • Follows Burger King uniform and grooming standards and policies.


QUALIFICATIONS AND SKILLS

  • Must be at least sixteen (16) years of age.
  • Comfortable working in a fast-paced environment.
  • Ability to interact in a positive and professional manner with guests and coworkers.
  • Willingness to learn all areas of restaurant operations and work multiple stations.
  • Available to work evenings, weekends, and holidays.

Apply Today!