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Director Restaurant Operations Jobs in Utah (NOW HIRING)

Burger King

Team Member

North Salt Lake, UT · On-site

$15 - $16/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Vineyard, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Roy, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Riverdale, UT · On-site

$12 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Salt Lake City, UT · On-site

$13 - $16/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Murray, UT · On-site

$11 - $13/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Ogden, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Clinton, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Wellsville, UT · On-site

$12 - $13/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Orem, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Salt Lake City, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Spanish Fork, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Salt Lake City, UT · On-site

$15 - $16/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Salt Lake City, UT · On-site

$13 - $14/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Pleasant Grove, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Nephi, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

West Valley, UT · On-site

$11 - $13/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Provo, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Fillmore, UT · On-site

$13 - $15/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

Burger King

Team Member

Salem, UT · On-site

$13 - $14/hr

... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...

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Showing results 21-40

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Utah

Director Restaurant Operations information

See Utah salary details

$31K

$98K

$163.4K

How much do director restaurant operations jobs pay per year?

As of Sep 2, 2026, the average yearly pay for director restaurant operations in Utah is $98,029.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,700.00 and $123,400.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Utah?

The most popular types of Restaurant Operations jobs in Utah are:

What cities in Utah are hiring for Director Restaurant Operations jobs?

Cities in Utah with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Utah as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $98,029 per year, or $47.1 per hour.

Team Member

Burger King

North Salt Lake, UT • On-site

$15 - $16/hr

Full-time

Re-posted 3 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,952 frontline employees who took The Breakroom Quiz

94th of 107 rated fast food restaurants

Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Member to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Managers, and Shift Supervisors. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

  • Must be at least sixteen (16) years of age
  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Burger King logo

About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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