Murray, UT · On-site
$65K - $85K/yr
Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this ...
Quick apply
Murray, UT · On-site
$65K - $85K/yr
Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this ...
Draper, UT · On-site
$21 - $26/hr
The Restaurant Director is a senior leader dedicated to executing excellence across all Five ... Identify emerging leaders and support their operational and personal growth through coaching and ...
Quick apply
Draper, UT · On-site
$21 - $26/hr
The Restaurant Director is a senior leader dedicated to executing excellence across all Five ... Identify emerging leaders and support their operational and personal growth through coaching and ...
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
Ensures company restaurant activities and operations are aligned to Raising Cane's vision, mission, core values, and non-negotiables * Directs and operates restaurants while leveraging, directing ...
New
American Fork, UT · On-site
The Director of Operations (DO) is responsible for the operations of a company owned market comprised of ten (10) to thirty five (35) restaurants. Above all, their key role is to monitor and improve ...
American Fork, UT · On-site
The Director of Operations (DO) is responsible for the operations of a company owned market comprised of ten (10) to thirty five (35) restaurants. Above all, their key role is to monitor and improve ...
Ogden, UT · On-site
The Director of Operations (DO) is responsible for the operations of a company owned market comprised of ten (10) to thirty five (35) restaurants. Above all, their key role is to monitor and improve ...
Ogden, UT · On-site
The Director of Operations (DO) is responsible for the operations of a company owned market comprised of ten (10) to thirty five (35) restaurants. Above all, their key role is to monitor and improve ...
American Fork, UT · On-site
The Director of Operations (DO) is responsible for the operations of a company owned market comprised of ten (10) to thirty five (35) restaurants. Above all, their key role is to monitor and improve ...
American Fork, UT · On-site
The Director of Operations (DO) is responsible for the operations of a company owned market comprised of ten (10) to thirty five (35) restaurants. Above all, their key role is to monitor and improve ...
Salt Lake City, UT · On-site
Position Description As an Area Director, you will oversee our management staff and develop top ... You will focus on daily sales, marketing plans, and restaurant operations, including cost of goods ...
Salt Lake City, UT · On-site
Position Description As an Area Director, you will oversee our management staff and develop top ... You will focus on daily sales, marketing plans, and restaurant operations, including cost of goods ...
Position Description As an Area Director, you will oversee our management staff and develop top ... You will focus on daily sales, marketing plans, and restaurant operations, including cost of goods ...
Position Description As an Area Director, you will oversee our management staff and develop top ... You will focus on daily sales, marketing plans, and restaurant operations, including cost of goods ...
Park City, UT · On-site
The Director of Operations oversees the hotel's Food & Beverage and Rooms divisions, including Escala Provisions Company Restaurant & Bar, The Market, Banquets, Housekeeping, Front Office, Guest ...
Posted today
Park City, UT · On-site
The Director of Operations oversees the hotel's Food & Beverage and Rooms divisions, including Escala Provisions Company Restaurant & Bar, The Market, Banquets, Housekeeping, Front Office, Guest ...
Posted today
Park City, UT · On-site
The Director of Operations oversees the hotel's Food & Beverage and Rooms divisions, including Escala Provisions Company Restaurant & Bar, The Market, Banquets, Housekeeping, Front Office, Guest ...
Posted today
Park City, UT · On-site
The Director of Operations oversees the hotel's Food & Beverage and Rooms divisions, including Escala Provisions Company Restaurant & Bar, The Market, Banquets, Housekeeping, Front Office, Guest ...
Posted today
Salt Lake City, UT · On-site
$14.50 - $19.25/hr
... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...
Salt Lake City, UT · On-site
$14.50 - $19.25/hr
... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...
South Weber, UT · On-site
$13.75 - $18.50/hr
... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...
South Weber, UT · On-site
$13.75 - $18.50/hr
... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...
Nephi, UT · On-site
$13.50 - $18/hr
... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...
Nephi, UT · On-site
$13.50 - $18/hr
... requests as directed. * Maintain cleanliness of dining areas, service stations, and aisles ... Restaurant Operations * Follow food safety, sanitation, and safety procedures. * Use cleaning ...
Logan, UT · On-site
$12 - $14/hr
... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...
Logan, UT · On-site
$12 - $14/hr
... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...
Logan, UT · On-site
$12 - $14/hr
... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...
Logan, UT · On-site
$12 - $14/hr
... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...
Salt Lake City, UT · On-site
$13 - $15/hr
... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...
Salt Lake City, UT · On-site
$13 - $15/hr
... the Restaurant Managers and other Team Member to maintain operational standards and procedures ... This position has direct interactions with Guests and members of the field operations team. Summary ...
$31K - $43K
4% of jobs
$43K - $55K
8% of jobs
$55K - $67.1K
11% of jobs
$69K is the 25th percentile. Wages below this are outliers.
$67.1K - $79.1K
12% of jobs
$79.1K - $91.2K
14% of jobs
The median wage is $92.8K / yr.
$91.2K - $103.2K
12% of jobs
$103.2K - $115.2K
13% of jobs
$118.3K is the 75th percentile. Wages above this are outliers.
$115.2K - $127.3K
9% of jobs
$127.3K - $139.3K
9% of jobs
$139.3K - $151.4K
5% of jobs
$151.4K - $163.4K
3% of jobs
$31K
$98K
$163.4K
| Aspect | Director Restaurant Operations | Restaurant General Manager |
|---|---|---|
| Primary Focus | Oversees multiple restaurant locations, strategic planning, and overall brand performance | Manages daily operations of a single restaurant, staff, and customer service |
| Required Credentials | Experience in multi-unit management, leadership skills, industry knowledge | Experience in restaurant management, customer service, team leadership |
| Work Environment | Corporate offices, multi-location oversight | On-site at individual restaurant |
| Scope of Responsibility | High-level strategic decisions, brand growth, financial performance | Operational efficiency, staff management, customer satisfaction |
The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.
The most popular types of Restaurant Operations jobs in Utah are:
Cities in Utah with the most Director Restaurant Operations job openings:
$65K - $85K/yr
Full-time
Medical
Re-posted 8 days ago
Are you ready to lead with purpose and drive meaningful business development results? Peak Restaurant Partners, a proud IHOP franchisee, is searching for a full-time Area Director of Restaurant Operations to oversee multiple locations in UT or surrounding states. We offer this position a salary range of $65,000 - $85,000/year. This position also earns great perks like health insurance.This is a full-time, field-based business role reporting directly to the Regional Director of Operations. You'll maintain a flexible but hands-on schedule with regular weekday and weekend site visits. You may work holidays as needed.THE TYPE OF CANDIDATE WE'RE LOOKING FOR7+ years of progressive multi-unit restaurant or retail leadership experienceExperience building, coaching, and inspiring high-performing teamsStrong interpersonal and communication skills, with the ability to present and negotiate effectivelyProficiency in Excel, Word, PowerPoint, and other standard softwareWillingness to travel frequently and maintain a consistent field presenceDedication to operational excellence and team successA bachelor's degree in business administration, marketing, or a related field is preferred.YOUR DAY-TO-DAY AS AN AREA DIRECTOR OF RESTAURANT OPERATIONSAs an Area Director of Restaurant Operations, you'll be on the move, coaching and guiding General Managers while ensuring standards are upheld across all locations. You'll be responsible for maintaining operational excellence, conducting visits at least twice per period, and supporting the development of your team through bi-monthly GM meetings. Onboarding new leaders will be part of your mission, including weekly check-ins and personal support during their first day. You'll lead with visibility, showing up on weekends, providing in-person guidance, and managing both employee and guest concerns with professionalism. You'll also play a central role in analyzing P&Ls, identifying performance gaps, and implementing action plans.ABOUT USWe proudly own and operate a thriving network of restaurants, creating welcoming spaces where great food and exceptional service come together. We believe our people are the heart of our success, which is why we offer health insurance benefits to all employees-because taking care of our team is just as important as taking care of our guests. When you join us, you become part of a supportive, fast-paced environment with opportunities to grow and make a real impact every day!BE OUR NEW AREA DIRECTOR OF RESTAURANT OPERATIONS!Take your leadership to the next level. Start by completing our initial 3-minute, mobile-friendly application-and let's build something great together.
