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Director Restaurant Operations Jobs in Nevada (NOW HIRING)

Café Lola

Restaurant Manager

Las Vegas, NV · On-site

Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations and the RH Marketing team to recruit potential Team Members, provide timely ...

Café Lola

Restaurant Manager

Henderson, NV · On-site

$42K - $50K/yr

Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations and the RH Marketing team to recruit potential Team Members, provide timely ...

Café Lola

Restaurant Manager

Las Vegas, NV · On-site

$42K - $50K/yr

Be responsible for maintaining staffing levels within the restaurant and coordinating with the Director of Operations and the RH Marketing team to recruit potential Team Members, provide timely ...

Denny's (DFO, LLC)

Restaurant Manager

Las Vegas, NV · On-site

Prepares and interprets financial and operational reports and schedules, analyzes data and develops ... directing hourly staff to achieve guest service standards in a clean and pleasant environment.

Denny's Inc.

Restaurant Manager

Las Vegas, NV · On-site

Prepares and interprets financial and operational reports and schedules, analyzes data and develops ... directing hourly staff to achieve guest service standards in a clean and pleasant environment.

Denny's

Restaurant Manager

Las Vegas, NV · On-site

Prepares and interprets financial and operational reports and schedules, analyzes data and develops ... directing hourly staff to achieve guest service standards in a clean and pleasant environment.

Denny's

Restaurant Manager

Las Vegas, NV · On-site

Prepares and interprets financial and operational reports and schedules, analyzes data and develops ... directing hourly staff to achieve guest service standards in a clean and pleasant environment.

Denny's (DFO, LLC)

Restaurant Manager

Las Vegas, NV · On-site

Prepares and interprets financial and operational reports and schedules, analyzes data and develops ... directing hourly staff to achieve guest service standards in a clean and pleasant environment.

Denny's

Restaurant Manager

Las Vegas, NV · On-site

Prepares and interprets financial and operational reports and schedules, analyzes data and develops ... directing hourly staff to achieve guest service standards in a clean and pleasant environment.

Denny's Inc.

Restaurant Manager

Las Vegas, NV · On-site

Prepares and interprets financial and operational reports and schedules, analyzes data and develops ... directing hourly staff to achieve guest service standards in a clean and pleasant environment.

Wendy's

Salaried Restaurant Manager *

Las Vegas, NV · On-site

... operational excellence. You will assist the Restaurant Manager with team leadership, quality ... Short & Long Term Disability Direct Deposit Referral Bonus Tenure Recognition Holiday Pay ...

Wendy's

Salaried Restaurant Manager *

Las Vegas, NV · On-site

... operational excellence. You will assist the Restaurant Manager with team leadership, quality ... • Direct Deposit • Referral Bonus • Tenure Recognition • Holiday Pay (Thanksgiving ...

Wendy's

Salaried Restaurant Manager *

Las Vegas, NV · On-site

... operational excellence. You will assist the Restaurant Manager with team leadership, quality ... • Direct Deposit • Referral Bonus • Tenure Recognition • Holiday Pay (Thanksgiving ...

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Showing results 21-40

All JobsRestaurant Operations JobsDirector Restaurant Operations JobsDirector Restaurant Operations Jobs in Nevada

Director Restaurant Operations information

See Nevada salary details

$34.6K

$109.7K

$182.8K

How much do director restaurant operations jobs pay per year?

As of Aug 22, 2026, the average yearly pay for director restaurant operations in Nevada is $109,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,900.00 and $138,000.00 per year, depending on experience, location, and employer.

What does a director restaurant operations do?

A Director of Restaurant Operations oversees the daily operations and strategic direction of multiple restaurant locations within a company or franchise. Their responsibilities include managing budgets, ensuring compliance with health and safety regulations, optimizing operational efficiency, and leading teams to meet sales and profitability targets. They also work on staff training, customer satisfaction, and implementing company policies across all restaurants under their supervision. This role requires strong leadership, organizational, and communication skills, as well as substantial experience in the food service industry.

What are the key skills and qualifications needed to thrive as a director restaurant operations?

To excel as a Director of Restaurant Operations, you need extensive experience in restaurant management, a strong understanding of food safety regulations, and a relevant degree in hospitality or business. Familiarity with POS systems, inventory management software, and financial analysis tools is typically required. Exceptional leadership, strategic thinking, and communication skills help you guide teams and drive operational excellence. These abilities are crucial for optimizing efficiency, ensuring compliance, and achieving profitability across multiple restaurant locations.

What are some of the common challenges faced by a director restaurant operations, and how are they typically addressed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent quality across multiple locations, managing labor costs, and adapting to shifting customer preferences. To address these, directors implement standardized operating procedures, invest in staff training, and use data analytics to monitor performance and spot trends. Regular communication with location managers and fostering a culture of accountability are also key strategies for overcoming these challenges and ensuring operational excellence.

What is the difference between Director Restaurant Operations vs Restaurant General Manager?

AspectDirector Restaurant OperationsRestaurant General Manager
Primary FocusOversees multiple restaurant locations, strategic planning, and overall brand performanceManages daily operations of a single restaurant, staff, and customer service
Required CredentialsExperience in multi-unit management, leadership skills, industry knowledgeExperience in restaurant management, customer service, team leadership
Work EnvironmentCorporate offices, multi-location oversightOn-site at individual restaurant
Scope of ResponsibilityHigh-level strategic decisions, brand growth, financial performanceOperational efficiency, staff management, customer satisfaction

The main difference between a Director Restaurant Operations and a Restaurant General Manager is the scope of responsibility. The Director oversees multiple locations and focuses on strategic growth, while the General Manager manages daily operations of a single restaurant. Both roles require industry experience, but the Director's role is more strategic and broad in scope.

What are the most commonly searched types of Restaurant Operations jobs in Nevada?

The most popular types of Restaurant Operations jobs in Nevada are:

What cities in Nevada are hiring for Director Restaurant Operations jobs?

Cities in Nevada with the most Director Restaurant Operations job openings:

Director Restaurant Operations jobs near you
Infographic showing various Director Restaurant Operations job openings in Nevada as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 12% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $109,651 per year, or $52.7 per hour.

Restaurant Manager, PUB 365

Tuscany Suites and Casino

Las Vegas, NV • On-site

Full-time

Re-posted 5 days ago

Job description

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a passionate Restaurant Manager for PUB 365 who will oversee all activities of the PUB 365 operation including but not limited to effectively recruiting and managing employees, overseeing operations, customer experience, and generating financial reports.

ESSENTIAL DUTIES & RESPONSIBILITIES

  • Oversees the daily restaurant operations and manages all staff in accordance with Tuscany Suites & Casino operating policies to ensure overall guest experience meets and exceeds expectations.
  • Maintains high levels of customer satisfaction by building relationships with the guests (through table touches, greetings, or warm farewells) and encourages employees to build relationships with the guests.
  • Responsible for ensuring that proper food handling procedures and presentation are being met by the staff.
  • Responsible for reviewing financial transactions and monitoring the budget to ensure that expenditures stay within budget limitations.
  • Responsible for financial operations of restaurant: change orders, and bar banks, reconciliation of tips, coding invoices, calling vendors when needed, manages one operating account and troubleshooting variances.
  • Increasing sales by ensuring guest satisfaction and prompt problem resolution.
  • Actively participate in monitoring inventory and supply levels, labor cost, safety and cleanliness as needed.
  • Implement policies and protocols that will maintain future restaurant operations.
  • Oversees the daily operations from ordering, purchasing, receiving, storage, and preparation of all food products to guest relations, flow of business, and service standards.
  • Directly communicate with the BOH on all food service and menu issues.
  • Assist in seasonal menu changes and holiday menu changes.
  • Review/analyze food and beverage costs.
  • Ensures compliance with SNHD regulations for sanitation and compliance with all state and federal regulations regarding food and alcoholic beverage service.
  • Direct communication with guests for special requests and large party reservations.
  • Maintain a level of professionalism that will make guests want to return to the property.
  • Anticipate the guests’ needs and respond appropriately with a sense of urgency – personal supervision of guest complaints.
  • Reviews and completes daily payroll in meeting operational productivity standards.
  • Have interpersonal skills to deal effectively with all business contacts.
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours.
  • Advance knowledge of craft beers.
  • Ability to lift 50 pounds and ability to bend, stoop, and raise arms above head on occasion.
  • Work varied shifts, including weekends and holidays.
  • All other duties as assigned.

EDUCATION & EXPERIENCE

High school diploma or GED required. Must have 2 years of full-service restaurant experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team. Must have craft beer experience. Candidates must be able to communicate, read and write in English fluently and in a professional manner. Candidate must exhibit strong motivational and developmental skills. Must be extremely flexible and have the ability to manage multiple projects with strong attention to detail. Must be at least 21 years old. Must have a current TAM, Health, and Gaming cards. Must be able to work in an environment with exposure to secondhand smoke and high noise levels. Normal work schedules may vary based on business needs.  Position requires availability for evenings, weekends, holidays and special events.