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Director Of Risk Management Jobs in Morrill, NE (NOW HIRING)

Strong knowledge of ACH processing, wire operations, digital payment solutions, and payment risk management. * Thorough understanding of NACHA rules, Regulation E, OFAC requirements, and BSA/AML ...

Director of Nursing AREA OF SUPERVISION : LPN/ Nurse assistants/Nurse Aides/Restorative Aide DUTIES ... risk management, and security, report and/or correct unsafe working conditions, equipment repairs ...

Director of Nursing AREA OF SUPERVISION : LPN/ Nurse assistants/Nurse Aides/Restorative Aide DUTIES ... risk management, and security, report and/or correct unsafe working conditions, equipment repairs ...

... with the Director of Nursing in establishing specific goals; determining work procedures and ... risk management, and security, report and/or correct unsafe working conditions, equipment repairs ...

Fraud Specialist I

Scottsbluff, NE · On-site

$18.25 - $24/hr

... management, bank committees, and the boards of directors, as well as to support any regulatory exams, internal audits, and risk assessments. * Assist with fraud training and respond to fraud ...

Fraud Specialist I

Scottsbluff, NE · On-site

$18.25 - $24/hr

... management, bank committees, and the boards of directors, as well as to support any regulatory exams, internal audits, and risk assessments. * Assist with fraud training and respond to fraud ...

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Director Of Risk Management information

See Morrill, NE salary details

$55.4K

$147K

$266.9K

How much do director of risk management jobs pay per year?

As of Sep 8, 2026, the average yearly pay for director of risk management in Morrill, NE is $147,009.00, according to ZipRecruiter salary data. Most workers in this role earn between $108,300.00 and $172,000.00 per year, depending on experience, location, and employer.

What is the difference between Director Of Risk Management vs Risk Analyst?

AspectDirector Of Risk ManagementRisk Analyst
CredentialsTypically requires advanced degrees (e.g., MBA, Risk Management certifications)Bachelor's degree in finance, risk management, or related field
Work EnvironmentStrategic leadership, overseeing risk policies and teamsData analysis, risk assessment, supporting risk management strategies
Industry UsageUsed in large corporations, financial institutions, insurance companiesCommon in finance, insurance, and corporate sectors

The Director Of Risk Management focuses on strategic oversight and leadership in risk policies, while the Risk Analyst handles data analysis and risk assessment tasks. Both roles are essential in risk management but differ in scope and seniority.

What does a director of risk management do?

A director of risk management oversees an organization’s strategies to identify, assess, and mitigate potential risks that could impact business operations, financial stability, or reputation. They develop risk management policies, coordinate with other departments, and ensure compliance with regulations, often using tools like risk assessment software. Strong analytical skills and industry certifications are typically required for this role.

What does a director of risk management make?

A director of risk management typically earns a salary ranging from $100,000 to $200,000 annually, depending on the industry, company size, and location. They often have advanced degrees and certifications such as CRM or ARM, and their compensation may include bonuses and benefits based on organizational risk mitigation success.

What cities near Morrill, NE are hiring for Director Of Risk Management jobs?

Cities near Morrill, NE with the most Director Of Risk Management job openings:

Infographic showing various Director Of Risk Management job openings in Morrill, NE as of June 2026, with employment types broken down into 1% As Needed, 88% Full Time, 9% Part Time, 1% Contract, and 1% Nights. Highlights an 92% Physical, 1% Hybrid, and 7% Remote job distribution, with an average salary of $147,009 per year, or $70.7 per hour.

Director of Dietary Services

Vetras Healthcare LLC

Torrington, WY • On-site

Full-time

Re-posted 22 days ago


Job description

 

Description:  

Do you have experience as a Dietary Manager?  Do you want more flexibility in cooking and creating menus?  Do you have a passion for helping others? We pride ourselves on taking care of each resident’s dietary concerns on an individual basis.  Apply for our Director of Dietary Services role today! 

Primary Responsibilities:  

The Director of Dietary Services will plan, organize, develop, and direct the overall operation of the Dietary Department in accordance with federal, state, and local standards, guidelines, and regulations governing the facility. This includes production and service of high-quality meals; organize, supervise, and train dietary employees; purchase food and supplies; provide a sanitary and infection free environment; participate in the assessment process; write care plans; prepare menus; make decisions. To assure that quality nutritional services are provided on a daily basis and that the Dietary Department is maintained in a clean, safe, and sanitary manner. The person holding this position is delegated the responsibility for carrying out the assigned duties and responsibilities in accordance with current existing federal and state regulations and established company policies and procedures. 

Qualifications:  

-High school diploma or equivalent.   

-Must be a graduate of an approved dietary manger’s course that meets the state and federal care regulations. If not a graduate, the employee must be presently enrolled in a dietary manager course or be enrolled with four months of the next approved dietary manager course.   Graduation from a course in food service supervision which meets the standards established by the American Dietetic Association or a graduate of another course in food service supervision with 90 or more hours in classroom instruction with on-the-job counseling by a dietitian. 

-Experience with PointClickCare preferred 

-Previous experience in the dietary department of a health-care facility preferred. 

-Must be able to obtain certification as a Dietary Manager. 

-Basic knowledge of dietetic principles, food sanitation, and food service operation.  

-Ability to read, understand and follow recipes direction, diet orders and work assignments.   

-Able and willing to work flexible hours, such as during an emergency situation.   

-Knowledge of and ability to meet regulations of: Centers for Medicare and Medicaid Services (CMS); State Health Department; State Food Codes; OSHA, Life Safety Codes; Facility Policies and Procedures.