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Director Of Restaurant Operations Jobs in Riverside, IL

Chick-fil-A

Restaurant Director

Orland Park, IL

$65K - $80K/yr

... restaurant operations. The Director Role is responsible first for growing the results of the ... A major portion of time will be spent identifying operational opportunities, creating clear ...

Chick-fil-A

Restaurant Director

Tinley Park, IL · On-site

$65K - $80K/yr

... restaurant operations. The Director Role is responsible first for growing the results of the ... A major portion of time will be spent identifying operational opportunities, creating clear ...

Chick-fil-A

Restaurant Director

Orland Park, IL

$65K - $80K/yr

... restaurant operations. The Director Role is responsible first for growing the results of the ... A major portion of time will be spent identifying operational opportunities, creating clear ...

Chick-fil-A

Restaurant Director

Tinley Park, IL · On-site

$65K - $80K/yr

... restaurant operations. The Director Role is responsible first for growing the results of the ... A major portion of time will be spent identifying operational opportunities, creating clear ...

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

Located in the heart of River North at 51 W. Hubbard Street, Crying Tiger was recently named #1 on ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...

Leap Brands

Director of Operations

Chicago, IL · On-site

Director of Operations A private equity backed, full service restaurant group is looking for a Director of Operations to oversee 6 to 9 locations. This leader will drive operational consistency ...

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

Located in the heart of River North at 51 W. Hubbard Street, Crying Tiger was recently named #1 on ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...

Crying Tiger

Restaurant Operations Manager

Chicago, IL · On-site

$60K - $90K/yr

Located in the heart of River North at 51 W. Hubbard Street, Crying Tiger was recently named #1 on ... RESTAURANT OPERATIONS MANAGER! Lettuce Entertain You Restaurants is looking for a Restaurant ...

Hogsalt

Director of Operations

Chicago, IL · On-site

Seeking a energetic, resilient individual with experience overseeing muti-unit restaurants! We ... Support the other Director of Operations during PTO or extenuating circumstances. * Work closely ...

New

Leap Brands

Director of Operations

Chicago, IL · On-site

Full Service Restaurants Function: Operations Leadership Overview A private equity backed, full service restaurant group is looking for a Director of Operations to oversee 6 to 9 locations. This ...

WizeHire, Inc

Director Of Operations

Chicago, IL · On-site

Touchstone Group is seeking an experienced Director of Operations to oversee the company's daily operations and help run the systems, processes, and accountability needed to support continued growth.

PLS

Director of Operations

Chicago, IL · On-site

The Director of Operations is responsible for working with District Managers and providing the ... restaurant, hospitality * Excellent verbal and written communication skills * Outgoing and ...

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All JobsOf Restaurant Operations JobsDirector Of Restaurant Operations JobsDirector Of Restaurant Operations Jobs in Riverside, IL

Director Of Restaurant Operations information

See Riverside, IL salary details

$34.7K

$104.6K

$159.4K

How much do director of restaurant operations jobs pay per year?

As of Sep 9, 2026, the average yearly pay for director of restaurant operations in Riverside, IL is $104,559.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,400.00 and $131,200.00 per year, depending on experience, location, and employer.

What does a director of restaurant operations do?

A Director of Restaurant Operations oversees the daily operations of multiple restaurant locations within a company. Their responsibilities include managing budgets, setting performance goals, ensuring customer satisfaction, and implementing policies and procedures to improve efficiency. They also hire, train, and supervise management staff, monitor food quality and safety standards, and analyze financial performance. The role is critical for maintaining consistent brand standards and driving profitability across all restaurant units.

What does a director of restaurant operations do?

Director of restaurant operations is a position found in most areas of the hospitality industry. In this career, you are in charge of a variety of different tasks, but your primary focus is to ensure that the restaurant runs smoothly and efficiently. Your responsibilities include overseeing employees, improving customer satisfaction, developing and conducting training, and other managerial duties. You may have to inspect various facilities if you don’t work on site, and you may be in charge of several locations in a restaurant chain. You may also be in charge of analyzing performance, both of individuals and the restaurant as a whole.

What are the key skills and qualifications needed to thrive as a director of restaurant operations?

To thrive as a Director of Restaurant Operations, you need extensive experience in restaurant management, financial acumen, and a strong understanding of food safety and service standards, often supported by a degree in hospitality or business management. Familiarity with point-of-sale (POS) systems, restaurant management software, and budgeting tools is essential. Leadership, strategic thinking, and excellent interpersonal skills help drive team performance and maintain high guest satisfaction. These competencies are crucial for ensuring operational efficiency, profitability, and consistent brand quality across multiple locations.

What are some common challenges faced by a director of restaurant operations, and how can they be effectively managed?

A Director of Restaurant Operations often faces challenges such as maintaining consistent service quality across multiple locations, managing labor costs, and adapting to changing consumer preferences. Effective management requires strong leadership, clear communication with both onsite managers and corporate teams, and the ability to analyze performance metrics to identify areas for improvement. Building standardized processes and fostering a culture of continuous training can help ensure consistency and drive operational success.

Is a director of restaurant operations a high position?

A director of restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, setting strategic goals, and ensuring operational efficiency. It is considered a high-level position within the hospitality industry, often requiring extensive experience, leadership skills, and knowledge of restaurant management tools and standards.
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Director Of Restaurant Operations jobs near you

Director of Restaurant Operations

Chicago, IL • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$110K - $120K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 23 days ago

Key responsibilities

  • Leads daily restaurant operations and service execution.

  • Oversees restaurant managers and team members.

  • Monitors financial performance, staffing, and operational standards.

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

352nd of 501 rated business services

Job description

Salary: $110,000 to $120,000

Other Forms of Compensation: Bonus eligible

Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic self. 

About Levy
The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry. Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. 

Job Summary


Turn every service into an experience worth coming back for. As the Director of Restaurant Operations, you will lead restaurant operations across the assigned business, will guide managers and team members in delivering Levy hospitality standards, and will oversee financial performance, staffing, service execution, and operational consistency. You will partner with culinary and operational leaders to strengthen the guest experience while meeting business objectives.

Qualifications

  • Previous restaurant, foodservice, or hospitality management experience as a Director or General Manager
  • Fine Dining experience is preferred
  • Experience managing restaurant financials, including budgets, labor costs, food costs, forecasts, and inventories
  • Proficiency with Microsoft Office, including Word, Excel, and PowerPoint
  • Experience with restaurant scheduling, inventory, and point-of-sale systems
  • Applicable food safety and alcohol-service certifications as required by the assigned operation

Key Responsibilities

  • Leads daily restaurant operations and service execution.
  • Oversees restaurant managers and team members.
  • Maintains established hospitality and service standards.
  • Monitors sales, labor, food costs, budgets, forecasts, and profitability.
  • Reviews staffing levels and schedules against anticipated business.
  • Partners with culinary leadership on menus, product quality, and execution.
  • Addresses guest feedback and identifies opportunities to improve the experience.
  • Ensures inventories, financial reports, and operational reports are accurate and timely.
  • Maintains safety, sanitation, food safety, and responsible alcohol-service standards.
  • Supports hiring, training, development, and performance management.
  • Builds productive relationships with venue and operational partners.
  • Identifies opportunities to improve efficiency, revenue, and restaurant performance.

Curious about Life at Levy? Check it out: Levy Culture

At Levy, team = family. And we'll always take care of family, learn more about Levy benefits offered.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off Plan
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Levy is a member of Compass Group USA. Compass Group/Levy is an equal opportunity employer. At Compass/Levy, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.


We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis. 

Levy maintains a drug-free workplace.

Req ID:  1563148

Levy Sector 

Levy Restaurants 

Irene Camacho 

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