Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Jupiter, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Jupiter, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Jupiter, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Jupiter, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Houston, TX · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Multi Unit Restaurant Manager
Miami, FL · On-site
Franchisee/District Manager/Director of Operations A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager ...
Director Of Multi Unit Restaurant Operations information
See salary details
$34.5K - $45.8K
6% of jobs
$45.8K - $57K
7% of jobs
$57K - $68.3K
9% of jobs
$71.1K is the 25th percentile. Wages below this are outliers.
$68.3K - $79.6K
7% of jobs
$79.6K - $90.9K
8% of jobs
$90.9K - $102.1K
8% of jobs
The median wage is $105K / yr.
$102.1K - $113.4K
11% of jobs
$113.4K - $124.7K
15% of jobs
$127.2K is the 75th percentile. Wages above this are outliers.
$124.7K - $136K
11% of jobs
$136K - $147.2K
9% of jobs
$147.2K - $158.5K
7% of jobs
$34.5K
$104K
$158.5K
How much do director of multi unit restaurant operations jobs pay per year?
As of Sep 10, 2026, the average yearly pay for director of multi unit restaurant operations in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.
What is a director of multi unit restaurant operations?
A Director of Multi Unit Restaurant Operations is a senior management professional responsible for overseeing the performance and operations of multiple restaurant locations within a company. They ensure that each unit meets company standards for quality, service, and profitability. Their duties often include managing budgets, developing operational strategies, training managers, and ensuring compliance with health and safety regulations. This role requires strong leadership skills and experience in restaurant management. Effective Directors drive growth and maintain consistency across all locations.
What are the key skills and qualifications needed to thrive as a director of multi unit restaurant operations?
To thrive as a Director Of Multi Unit Restaurant Operations, you need extensive experience in restaurant management, strong financial acumen, and a bachelor's degree in business or hospitality management. Familiarity with point-of-sale (POS) systems, inventory management software, and operational analytics tools is typically required. Leadership, strategic thinking, and excellent communication are crucial soft skills for overseeing multiple teams and locations. These skills and qualities ensure consistent operational excellence, profitability, and effective team management across all restaurant units.
What are some common challenges faced by a director of multi unit restaurant operations, and how can they be managed effectively?
A Director of Multi Unit Restaurant Operations often faces challenges such as maintaining consistent quality and service across multiple locations, managing diverse teams, and ensuring efficient communication between units. To address these, successful directors establish standardized procedures, implement regular training, and use robust reporting systems to monitor performance. Building strong relationships with unit managers and fostering an open feedback culture also help in quickly addressing issues and driving operational excellence.
What is the difference between Director Of Multi Unit Restaurant Operations vs Regional Manager?
| Aspect | Director Of Multi Unit Restaurant Operations | Regional Manager |
|---|---|---|
| Primary Focus | Oversees multiple restaurant locations, ensuring operational excellence and strategic growth | Manages a specific geographic region, focusing on sales, staffing, and operational standards |
| Responsibilities | Develops policies, manages budgets, and leads multi-unit teams | Monitors regional performance, implements corporate initiatives, and supports store managers |
| Credentials | Experience in restaurant management, leadership, and often a degree in hospitality or business | Similar credentials, with emphasis on regional oversight and operational expertise |
While both roles focus on multiple restaurant locations, the Director Of Multi Unit Restaurant Operations typically has a broader strategic role across all units, whereas the Regional Manager concentrates on regional performance and implementation of corporate policies within a specific area.
Is a director of multi unit restaurant operations a high position?
A director of multi unit restaurant operations is a senior management role responsible for overseeing multiple restaurant locations, making it a high-level position within the hospitality industry. It typically involves strategic planning, staff management, and operational oversight, often requiring extensive experience and leadership skills.
What are popular job titles related to Director Of Multi Unit Restaurant Operations jobs?
For Director Of Multi Unit Restaurant Operations jobs, the most frequently searched job titles are:
Multi Unit Restaurant Manager
Palm Beach Gardens, FL • On-site
Dunkin
• Food and Beverage Stores • 10K+ employees10,000+ employees
Full-time
Re-posted 6 days ago
Dunkin' rating
4.7
Based on 2,255 frontline employees who took The Breakroom Quiz
Job description
Due to tremendous growth, we are currently looking for Distrcit Managers in the Orlando and Miami areas
Overview
Position Title: Multi Unit Restaurant Manager
Generally Reports To: Franchisee/District Manager/Director of Operations
A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. A MUL supports Restaurant Manager(s) to ensure excellent restaurant operations, helps to maximize sales and profits of each restaurant and to ensure they are delivering great guest service and meeting and executing all applicable Brand standards.
Responsibilities Include:
Able to perform all duties of restaurant team members and restaurant managers
Ensure all restaurants in their portfolio are meeting Brand operational standards and food safety standards
Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability
Understand local marketing area and competitor trends
Establish sales and service goals with franchise owners and restaurant managers
Provides great guest service and resolves issues
Lead team meetings
Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives
Ensure that restaurants correctly execute new products and processes in a marketing window
Develop business plans for their portfolio and develop action plans with franchise owners.
Drive a clear vision and clearly communicates to the team
Engages with Dunkin' Brands Field Operations team as appropriate
Management Responsibilities Include:
Recruit, hire, onboard and develop restaurant managers
Plan, monitor, appraise and review restaurant employee performance
Manage and coordinate the Restaurant Management team to support their restaurant performance & execution
Coach Restaurant Managers to drive sales, improve profitability and guest satisfaction
Education/Experience:
Basic computer skills
Fluent in spoken and written English
Basic math and financial management
3 years previous multi-unit or similar experience in retail, restaurant or hospitality
College degree preferred
Key Competencies
Strong analytical skills and business acumen
Works well with others in a fun, fast-paced team environment
On time, demonstrates honesty and a positive attitude
Willingness to learn and embrace change
Guest focused
Ability to train and develop a team
Time management
Problem solving
Motivating others
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US