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Director Of Food Operations Jobs (NOW HIRING)

ASM Global

Director of Food & Beverage

Honolulu, HI · On-site

Provide overall leadership and direction for all Food & Beverage operations, including banquets ... Maintain high standards of cleanliness, organization, maintenance, and readiness throughout all ...

the Chef Agency

Director of Food & Beverage

Yreka, CA

$120K - $140K/yr

Responsibilities - Operations Management: Direct and oversee all food and beverage outlets, bars ... Recruit, mentor, and evaluate F&B team members, fostering a culture of accountability ...

AEG

Director of Food & Beverage

Honolulu, HI · On-site

Provide overall leadership and direction for all Food & Beverage operations, including banquets ... Maintain high standards of cleanliness, organization, maintenance, and readiness throughout all ...

Troon Golf

Director of Food & Beverage

Naples, FL · On-site

$109K - $119K/yr

The Director of Food & Beverage has oversight of all aspects of Food and Beverage operations including the Culinary Center, Bahama Bar Poolside Café, Special Events, Catering, and facility upkeep.

Chestnut

Director of Food Service

Poughkeepsie, NY · On-site

$110K - $130K/yr

Come join our growing and passionate retail operations team! Position Summary The Director of Foodservice (Food & Beverage / Multi-Unit Operations) leads strategy and operations with full P&L ...

AccorHotel

Director of Food & Beverage

Los Angeles, CA · On-site

$160K - $200K/yr

Director of Food & Beverage As Director, Food & Beverage, your leadership and vision will ensure ... Lead and manage the day to day operations of the Food & Beverage Division ensuring all luxury ...

Chestnut Market

$110K - $130K/yr

Come join our growing and passionate retail operations team! Position Summary The Director of Foodservice (Food & Beverage / Multi-Unit Operations) leads strategy and operations with full P&L ...

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Director Of Food Operations information

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$34K

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$179.5K

How much do director of food operations jobs pay per year?

As of Sep 13, 2026, the average yearly pay for director of food operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of food operations do?

A Director of Food Operations oversees all aspects of food service management within an organization, such as a hotel, restaurant chain, or institutional cafeteria. They are responsible for developing menus, ensuring food safety standards, managing budgets, and supervising staff. This role also involves optimizing operational efficiency, maintaining customer satisfaction, and implementing company policies and procedures. Directors of Food Operations work closely with executive chefs, suppliers, and other managers to deliver high-quality food service. Their leadership ensures that food operations run smoothly, cost-effectively, and in compliance with health regulations.

What are the key skills and qualifications needed to thrive as a director of food operations?

A Director of Food Operations needs expertise in food service management, budgeting, supply chain logistics, and typically a degree in hospitality or business management. Familiarity with inventory management systems, health and safety regulations, and food service software is essential. Outstanding leadership, problem-solving, and communication skills help drive team performance and customer satisfaction. These skills and qualities are crucial for ensuring efficient operations, compliance, and profitability in a highly competitive industry.

What are some common challenges faced by a director of food operations, and how can they be addressed?

A Director of Food Operations often encounters challenges such as ensuring consistent quality across multiple locations, managing large and diverse teams, and staying compliant with health and safety regulations. Addressing these challenges involves implementing standardized processes, investing in staff training, and maintaining open communication channels with both front-line employees and management. Utilizing data analytics to monitor performance and customer feedback can also help identify areas for improvement and drive operational excellence.

What cities are hiring for Director Of Food Operations jobs?

Cities with the most Director Of Food Operations job openings:

What states have the most Director Of Food Operations jobs?

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Director Of Food Operations jobs near you

DIRECTOR OF FOOD & NUTRITION SERVICES

Carmel, NY • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$380K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz

Job description

 Salary: 92,000 - 97,000 / year based on experience

Other Forms of Compensation: Annual Performance Bonus, Flexible Paid Time Off, Benefits, 401K, Training 

Pay Grade: 14 

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As the Director of Food & Nutrition Services, you will provide strategic and operational leadership for a hospital-based food and nutrition program with a 65 Average Daily Census, $380K in annual retail sales, and $3.6 million in managed volume. This role oversees all aspects of patient dining, retail food operations, and bedside meal delivery services within a unionized healthcare environment. The Director is responsible for ensuring exceptional patient satisfaction, food quality, regulatory compliance, financial performance, and team engagement while serving as the primary liaison with hospital leadership and key stakeholders.

Key Responsibilities
  • Lead and develop a team of managers, supervisors, and frontline associates across patient dining, retail, and support service operations.
  • Oversee bedside patient meal delivery services, ensuring excellence in food quality, accuracy, timeliness, and patient satisfaction.
  • Build and maintain strong relationships with hospital leadership, clinical teams, patients, visitors, and key stakeholders.
  • Ensure compliance with all regulatory, food safety, sanitation, and healthcare standards.
  • Manage departmental budgets, financial reporting, forecasting, labor productivity, and overall P&L performance for a $3.6M operation.
  • Partner with culinary leadership to develop menus, enhance patient dining experiences, and maintain high-quality retail offerings.
  • Drive operational excellence through quality assurance programs, performance metrics, and continuous improvement initiatives.
  • Effectively manage labor relations and support a positive partnership within a unionized workforce.
  • Implement new programs, technologies, and service enhancements to improve patient outcomes and operational efficiency.
  • Champion employee engagement, training, succession planning, and professional development.
Preferred Qualifications
  • Bachelor’s degree in Food Service Management, Hospitality, Nutrition, Culinary Arts, or a related field preferred.
  • 3–5+ years of progressive leadership experience in healthcare food service, hospital dining, or a related foodservice environment.
  • Experience managing patient dining, retail food operations, and bedside meal delivery programs.
  • Strong knowledge of healthcare food service regulations, food safety standards, and quality assurance practices.
  • Demonstrated success managing budgets, labor costs, and financial performance.
  • Experience working in a unionized environment preferred.
  • Proven ability to drive patient satisfaction, employee engagement, and operational excellence.
  • Excellent leadership, communication, and client relationship management skills.
  • Proficiency with Microsoft Office and foodservice management systems.
  • Passion for delivering exceptional hospitality and patient-centered service in a healthcare setting.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits. 

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Flexible Time Off
  • Paid Parental Leave
  • Holiday Time Off (varies by site/state)
  • Personal Leave
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID:  1556948

Morrison Healthcare 

AMY S MILLER 

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