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Director Of Farm Operations Jobs (NOW HIRING)

Mendocino Farms

DIRECTOR OF OPERATIONS

Phoenix, AZ · On-site

$100K - $128K/yr

Job Title: Director of Operations Reports to: VP of Operations Location: Phoenix, Arizona FLSA ... At Mendocino Farms, we exist to sell more than just sandwiches, we sell happy. We are where the ...

USDA

Loan Specialist (Agricultural)

Gainesville, FL · On-site

Has knowledge of the technicalities of farm financing and credit, financial management concepts and practices, and farm operations. * Has knowledge of land use and value, production and marketing of ...

Alsum Companies

FARM TENDER/LABORER

Adams, WI · On-site

At Alsum Farms & Produce Inc , we don't just grow exceptional produce, we grow exceptional people ... of Wisconsin's leading family-owned agricultural operations running strong, we'd love to meet you.

State Farm

Assistant Director of Operations

Irving, TX · On-site

$85K - $115K/yr

We are seeking a dynamic and experienced Assistant Director of Operations to take over day-to-day ... I have been a State Farm agent since 2014. * Our agency has received awards including: Chairman ...

Seaboard

Sow Production Manager-Guymon

Guymon, OK · On-site

In this role, you will report directly to the Director of Sows. Your primary mission will revolve ... Operational Support: You will work closely with farm managers to ensure the execution of daily sow ...

The School District of Philadelphia

... operation of the farm and supports educational programming. • Maintains pastures, orchard trees, weed control and spraying. • Ensures that the facility is maintained for public viewing at all ...

Perdue Farms

Director of Operations

Prince George, VA · On-site

$194K - $292K/yr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... As a Director of Operations, you will oversee all aspects of a further processing facility, driving ...

Perdue Farms

Director of Operations

Prince George, VA

$194K - $292K/yr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... As a Director of Operations, you will oversee all aspects of a further processing facility, driving ...

mendocinofarms

DIRECTOR OF OPERATIONS

Phoenix, AZ · On-site

$100K - $128K/yr

Job Title: Director of Operations Reports to: VP of Operations Location: Phoenix, Arizona FLSA ... At Mendocino Farms, we exist to sell more than just sandwiches, we sell happy. We are where the ...

mendocinofarms

DIRECTOR OF OPERATIONS

Los Angeles, CA · On-site

$125K - $140K/yr

Director of Operations Reports to: VP of Operations Location: San Jose, CA FLSA Status: Exempt ... At Mendocino Farms, we exist to sell more than just sandwiches, we sell happy. We are where the ...

mendocinofarms

DIRECTOR OF OPERATIONS

Los Angeles, CA

$125K - $140K/yr

Director of Operations Reports to: VP of Operations Location: San Jose, CA FLSA Status: Exempt ... At Mendocino Farms, we exist to sell more than just sandwiches, we sell happy. We are where the ...

mendocinofarms

DIRECTOR OF OPERATIONS

Los Angeles, CA

$125K - $140K/yr

Director of Operations Reports to: VP of Operations Location: San Jose, CA FLSA Status: Exempt ... At Mendocino Farms, we exist to sell more than just sandwiches, we sell happy. We are where the ...

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Director Of Farm Operations information

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$34K

$107.7K

$179.5K

How much do director of farm operations jobs pay per year?

As of Aug 7, 2026, the average yearly pay for director of farm operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of farm operations do?

A Director of Farm Operations oversees all aspects of a farm’s daily and long-term operations. This includes managing staff, supervising crop or livestock production, maintaining equipment, and ensuring compliance with agricultural regulations. They develop business strategies to improve productivity and profitability while implementing sustainable farming practices. Additionally, they may handle budgeting, purchasing, and partnerships with vendors and distributors.

What are the key skills and qualifications needed to thrive as a director of farm operations, and why are they important?

To thrive as a Director Of Farm Operations, you need expertise in agricultural practices, farm management, and business administration, often supported by a degree in agriculture or a related field. Familiarity with farm management software, precision agriculture tools, and equipment operation, as well as relevant certifications like pesticide applicator licenses, are typically required. Strong leadership, problem-solving, and communication skills are essential for overseeing staff and coordinating with vendors and stakeholders. These skills ensure efficient farm operations, regulatory compliance, and productivity in a highly competitive industry.

Is a director of farm operations a high position?

A director of farm operations is a senior management role responsible for overseeing farm activities, staff, and production goals. It is considered a high-level position that requires leadership skills, industry knowledge, and often experience in agricultural management. The role typically involves strategic planning and decision-making authority within a farm or agricultural organization.

What is the difference between Director Of Farm Operations vs Farm Manager?

AspectDirector Of Farm OperationsFarm Manager
ResponsibilitiesOversees multiple farms, strategic planning, and overall farm performanceManages daily farm activities, staff, and crop/livestock production
CredentialsTypically requires a degree in agriculture or related field, experience in farm managementOften requires experience in farming, possibly some certifications in agriculture
Work EnvironmentCorporate or large-scale farm settings, strategic planning meetingsOn-site daily farm operations, hands-on management

The main difference is that the Director Of Farm Operations focuses on strategic oversight and managing multiple farms, while the Farm Manager handles daily operations and staff on a specific farm. Both roles require agricultural knowledge, but the director's role is broader and more strategic.

Who oversees director of farm operations and management?

The oversight of a Director of Farm Operations typically comes from senior management such as the farm owner, general manager, or executive leadership team. They establish strategic goals and ensure operational efficiency, often working closely with the director to meet production and sustainability targets.

What are some common challenges faced by a director of farm operations, and how can they be addressed?

Directors of Farm Operations often face challenges such as managing labor shortages, adapting to changing weather patterns, and implementing new agricultural technologies. Successfully addressing these issues involves proactive workforce planning, staying updated on climate-resilient farming techniques, and fostering a culture of continuous learning among the team. Additionally, close collaboration with agronomists, supply chain partners, and regulatory bodies is crucial to ensure smooth operations and compliance with industry standards.
More about Director Of Farm Operations jobs
What cities are hiring for Director Of Farm Operations jobs? Cities with the most Director Of Farm Operations job openings:
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Director Of Farm Operations jobs near you
Infographic showing various Director Of Farm Operations job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

DIRECTOR OF OPERATIONS

Mendocino Farms

Phoenix, AZ • On-site

$100K - $128K/yr

Full-time

PTO

Re-posted 6 days ago

Mendocino Farms rating

7.0

Company rating: 7.0 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Job Title: Director of Operations
Reports to: VP of Operations
Location: Phoenix, Arizona
FLSA Status: Exempt
Compensation: $100,000-$128,000 per year plus bonus
We are Mendocino Farms, a unique, fast-casual restaurant concept breaking all the old paradigms of the restaurant business. At Mendocino Farms, we exist to sell more than just sandwiches, we sell happy. We are where the neighborhood comes together over inspired sandwiches and soulful salads made from thoughtfully sourced ingredients.
Our name comes from legendary Mendocino County, a town known for pioneering the slow food movement and sustainable farming. At Mendo, we make daily decisions that reinforce our values of being trailblazers, learning and growing, building a 'we' culture, winning the day for our guests and our team members to ultimately, selling happy!
SUMMARY
As a DIRECTOR OF OPERATIONS for Mendocino Farms you will lead a team of restaurant operators focused on operational excellence. You will be responsible for leading, managing and developing our operators throughout the Phoenix Area. You'll be an active member of the Operations Leadership Team and help to shape operations strategy as well as ensure that the company's strategic initiatives come to light in your market.
The right candidate is a proven leader and operator, familiar with high growth environments, skilled at managing a P&L, is an excellent communicator, sets a high bar for him/herself, and is adept at developing talent. If you are someone who thrives in a critical leadership position and gains personal satisfaction when sharing knowledge and driving operational excellence, then this is a great role for you.
This role will be based in the Phoenix Area and will require travel to all Arizona Mendocino Farms locations, and periodic travel to Los Angeles.
RESPONSIBILITIES
  • Manage field operations teams to deliver on our mission of Selling Happy
  • Monitor and drive flawless execution in day-to-day operations; visit our restaurants often to ensure that all aspects of the business meet established guidelines and standards across all dayparts and parts of the week.
  • Hire, train, develop, retain and evaluate leadership talent to create and maintain high performing teams that reduce turnover, create succession & growth and ensure that our top talent is ready to take on additional responsibilities.
  • Assist with the development of strategic and tactical plans for the market and ensure the completion of each, holding individuals accountable to assigned tasks.
  • Monitor all aspects of the business in-person and by using the various methods and reporting tools available (Daily sales reports, score cards, guest insights, labor and food cost tools), and then use the data and personal observations to coach and re-established goals.
  • Develop and execute plans and initiatives that consistently achieve and beat the company's desired sales and profitability targets for both existing and newly established operations.
  • Champion the operating culture by delivering a high level of system-wide operations execution that exceed guest expectations in each restaurant, every shift, every time; build a culture of accountability to financial and operational standards.
  • Ensure flawless opening, execution and results of new restaurant openings by playing an active role during pre and post opening.
  • Develop and maintain relationships across the company to ensure productive partnerships with various cross functional business partners and disciplines at Base Camp
  • Deliver consistently on the company's goals and KPI's
  • Exhibit leadership by example through effective coaching, motivating and reinforcing the company's operating principles and core values while maintaining a high level of visibility with company operations.
  • Demonstrate progress through analysis and forecasting and presentation of conclusions and recommendations to the executive team.
  • Ensure compliance with all local laws and regulations as well as company policy as it relates to the running of your market especially as it relates to food safety and labor laws
  • Maintain a strong industry network and local market knowledge for our brand.
  • The role requires responding to critical and urgent, non-routine operational matters and emergencies outside of standard business hours. When on approved PTO, there is the option to delegate emergency coverage to a colleague.

ESSENTIAL SKILLS AND EXPERIENCE:
  • 7+ years of successful restaurant management/leadership operations experience required.
  • Previous senior leadership experience leading large restaurant teams in a geographically dispersed operations environment
  • Demonstrated ability to lead people and get results through others.
  • Ability to organize and manage multiple priorities
  • Familiar with Microsoft Office, and experience with using Excel.
  • High performance teams and a strong team player
  • Skill in assessing and prioritizing multiple tasks, projects, and demands
  • Strong written and verbal communication skills

Physical Requirements:
  • Must be able to lift 50 pounds.
  • Sitting / standing 8-14 hours.
  • Hand use: single grasping, fine manipulation, pushing and pulling
  • Work requires the following motions: bending, twisting, squatting, and reaching

There is no "I" in Mendo Mendocino Farms is an equal opportunity employer that values diversity at all levels. All individuals, regardless of personal characteristics, are encouraged to apply. Mendocino Farms will consider qualified applicants with criminal histories for employment in a manner consistent with the requirements of the Fair Chance Initiative for Hiring. * Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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