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Director Of Coffee Jobs (NOW HIRING)

JOE COFFEE

Workshop Educator

Manhattan, NY

$25/hr

Director of Coffee Services Pay: $25/hr Hours: 6-8 per week, Saturdays only Description: The Workshop Educator teaches public coffee education classes as part of the Workshop series. This is a highly ...

Dutch Bros. Coffee

Senior Director of Compensation

Tempe, AZ · On-site

$121K - $166K/yr

At Dutch Bros Coffee, we are more than just a coffee company. We are a fun-loving, mind-blowing company that makes a difference one cup at a time. Position Overview: The Senior Director of ...

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Director Of Coffee information

What is the difference between Director Of Coffee vs Barista?

AspectDirector Of CoffeeBarista
CredentialsExperience in coffee industry, leadership skillsBasic coffee preparation skills, customer service experience
Work EnvironmentManagement, overseeing multiple locations or teamsFrontline, preparing coffee and interacting with customers
Industry UsageUsed in cafes, coffee chains, specialty coffee companiesCommonly used in cafes, coffee shops

The main difference between a Director Of Coffee and a Barista lies in their responsibilities and experience level. The Director Of Coffee focuses on managing coffee programs, training staff, and overseeing operations, while a Barista handles daily coffee preparation and customer service. Both roles are essential in the coffee industry but serve different functions within the business.

What are some typical challenges faced by a director of coffee when managing quality across multiple locations?

A Director of Coffee often encounters the challenge of maintaining consistent coffee quality and standards across various café locations or retail partners. This involves developing robust training programs, conducting regular quality audits, and collaborating closely with baristas, managers, and roasting teams. Additionally, sourcing beans that meet company standards while adapting to seasonal availability requires strong supplier relationships and flexibility. Effective communication and ongoing education are critical to ensure every team member upholds the brand’s quality promise.

What does a director of coffee do?

A Director of Coffee is responsible for overseeing all aspects of coffee sourcing, quality control, and training within a coffee business or organization. They work closely with producers, roasters, and baristas to ensure consistency and excellence in coffee products and experiences. Their role often includes developing coffee programs, managing supplier relationships, leading sensory evaluations, and staying up-to-date with industry trends. The Director of Coffee may also be involved in staff education and setting sustainability standards. Ultimately, they ensure that the coffee served meets the highest standards in flavor, ethics, and quality.

What are the key skills and qualifications needed to thrive as a director of coffee, and why are they important?

To thrive as a Director of Coffee, you need deep expertise in coffee sourcing, roasting, quality control, and preferably a background in food science or hospitality management. Familiarity with cupping protocols, roasting software, supply chain management systems, and certifications like Q Grader or SCA credentials are highly valued. Strong leadership, communication, and training skills help drive team performance and maintain quality standards across the organization. These skills ensure consistent coffee excellence, efficient operations, and a strong brand reputation in a competitive market.
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Director Of Coffee jobs near you
Infographic showing various Director Of Coffee job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, 1% Temporary, and 1% Contract. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution.

Coffee Shop Attendant

Crestline Hotels and Resorts

Atlanta, GA • On-site

Part-time

Posted 18 days ago

Crestline Hotels & Resorts rating

7.4

Company rating: 7.4 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

9th of 107 rated hotels

Job description

Part time position am shift


The Coffee Shop Attendant is responsible for preparing and serving coffee, teas, and other beverages, greeting each guest, and ensuring that guests are 100% satisfied.


Potential Career Paths:

F&B Supervisor - F&B Manager - Director of Food and Beverage-Director of Operations - General Manager - VP of Food & Beverage 


Key Duties & Responsibilities:

  • Providing personalized service to all guests.
  • Understands and abides by all safety protocols.
  • Willingly embrace last-minute changes in direction and unexpected changes in operational plan.
  • Performs other duties as assigned.
  • Maintains positive guest relations at all times.
  • Prepare food and beverages such as fresh fruit, coffee, and juices.
  • Ability to utilize equipment used for drink and food making as necessary.
  • Maintains knowledge of standard recipes (latte, cappuccino, macchiato, specialty drinks).
  • Utilizing POS according to standards as necessary.
  • Set out and arrange cold food such as rolls, muffins, and cereal for purchase.
  • Set up and maintain the coffee shop service area and keep it clean and well presented.  
  • Maintains safety and sanitation requirements and storage procedures.
  • Complete daily inventory of food, beverages, and supplies needed for each day.
  • Order and/or purchase all necessary supplies.
  • Ensure that all equipment is in working order and clean; rectify any deficiencies and report maintenance problems to the manager.
  • Monitor and maintain the quality of all food and beverages and cleanliness of service lines.
  • Restock food products and supplies as needed.
  • Clear and clean tables as they are vacated throughout the shift.
  • Remove trash and clean up spills immediately.
  • Return unused food supplies to designated areas and store.
  • Complete opening and closing side duties as assigned.
  • Listen and respond to guests' requests and complaints.
  • Provide guests with information about local area, including giving directions.
  • Report any equipment damages, safety hazards, maintenance problems and personnel problems to the Manager.

Requirements:

  • Education/Experience: Any combination of education, training or experience that provides the required knowledge, skills, and abilities.
  • Certificates & Licenses: Food Handlers Certification (If applicable).  

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