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Director Of Catering Operations Jobs (NOW HIRING)

Catering Services Director

Milpitas, CA · On-site

$110K - $120K/yr

The Catering Services Director is the driving force behind exceptional catering experiences, leading all aspects of catering operations across multiple locations or within a large account. This role ...

Catering Services Director

San Jose, CA · On-site

$110K - $120K/yr

The Catering Services Director is the driving force behind exceptional catering experiences, leading all aspects of catering operations across multiple locations or within a large account. This role ...

Director of Catering

Los Angeles, CA · On-site

$92K - $102K/yr

As Director of Banquets at the Los Angeles Convention Center, you will lead the strategic planning ... Provide strategic leadership and vision for all banquet operations across multiple event spaces ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Director of ... Ensure successful operations of catering functions including preparation, transportation, setup ...

New

Director of Catering Sales Salary: $60,000 to $65,000 Other Forms of Compensation: Commission ... While our portfolio is diverse, the one constant in every operation that we manage is our total ...

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Director Of Catering Operations information

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$34K

$107.7K

$179.5K

How much do director of catering operations jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director of catering operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of catering operations do?

A Director of Catering Operations oversees all aspects of catering services for an organization, such as hotels, event venues, or catering companies. Their responsibilities include managing catering staff, coordinating with clients to plan events, ensuring food quality and safety standards, and overseeing budgets and logistics. They work to deliver exceptional guest experiences while maximizing efficiency and profitability. Directors of Catering Operations also develop menus, negotiate contracts, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a director of catering operations?

To thrive as a Director Of Catering Operations, you need extensive experience in event planning, food and beverage management, and hospitality leadership, often supported by a degree in hospitality or business management. Familiarity with catering-specific software, budgeting tools, and food safety certifications is typically required. Outstanding organizational skills, leadership, and effective communication help you manage teams and client relationships seamlessly. These abilities are critical for delivering high-quality events, maximizing profitability, and ensuring client satisfaction in a competitive industry.

What are the primary challenges a director of catering operations might face when managing large-scale events?

A Director of Catering Operations often encounters challenges such as coordinating logistics for multiple events simultaneously, ensuring consistent food quality, and managing diverse teams under tight deadlines. They must be adept at quickly resolving unexpected issues, such as last-minute menu changes or staffing shortages. Strong communication and organizational skills are essential, as this role requires close collaboration with chefs, event planners, and clients to deliver seamless experiences.

What is the difference between Director Of Catering Operations vs Catering Manager?

AspectDirector Of Catering OperationsCatering Manager
ResponsibilitiesOversees multiple catering departments, develops strategies, manages budgets, and ensures overall service qualityManages daily catering service, coordinates events, supervises staff, and handles client relations
CredentialsBachelor’s degree in hospitality, business, or related field; extensive experience in catering or hospitality managementHigh school diploma or equivalent; experience in catering or hospitality roles often preferred
Work EnvironmentCorporate offices, large event venues, hotel chainsEvent sites, hotels, restaurants, catering companies

The main difference is that the Director Of Catering Operations focuses on strategic oversight and managing multiple catering services, while the Catering Manager handles daily event operations and client interactions. Both roles require hospitality experience, but the director position involves higher-level planning and management responsibilities.

What cities are hiring for Director Of Catering Operations jobs?

Cities with the most Director Of Catering Operations job openings:

What states have the most Director Of Catering Operations jobs?

States with the most job openings for Director Of Catering Operations jobs include:

What are popular job titles related to Director Of Catering Operations jobs?

For Director Of Catering Operations jobs, the most frequently searched job titles are:

Director of Catering

Alexandria, VA • On-site

Davidson Hospitality Group
Hospitality Services • 5 - 10K employees

Other

Medical, Dental, Vision, Retirement, PTO

Re-posted 10 days ago


Davidson Hospitality Group rating

7.0

Company rating: 7.0 out of 10

Based on 37 frontline employees who took The Breakroom Quiz


Job description

Property Description

The Hilton Alexandria Mark Center is a prestigious hotel located in Alexandria, Virginia, known for its upscale amenities and top-notch services. As a potential job applicant, joining the team at Hilton Alexandria Mark Center offers an opportunity to work in a dynamic and fast-paced environment with a strong emphasis on guest satisfaction. The hotel boasts luxurious accommodations, state-of-the-art facilities, and a variety of dining options. With its prime location, the hotel attracts a diverse range of guests, including business travelers, families, and leisure travelers. As a team member at Hilton Alexandria Mark Center, you will be part of a professional and dedicated staff committed to providing exceptional service and creating memorable experiences for guests. Joining the team at Hilton Alexandria Mark Center offers a chance to be part of a renowned hospitality brand known for its commitment to excellence and guest satisfaction.

Overview

Are you a dynamic and results-driven catering professional with a passion for creating extraordinary events? Look no further! Join our team as the Director of Catering and lead our exceptional team in delivering unforgettable experiences. Bring your high energy, enthusiasm, and creativity to the table, and be a driving force in shaping memorable events that leave a lasting impression on our guests. If you are ready to take your catering career to new heights and make a mark in the industry, we want you on our team!

Key Responsibilities:

  • Develop and execute a strategic catering plan to achieve revenue goals
  • Build and maintain relationships with clients, vendors, and suppliers
  • Lead a team of catering professionals, providing guidance and support
  • Collaborate with clients to create customized menus and event packages
  • Ensure seamless execution of events, from planning to on-site management
  • Monitor market trends and identify opportunities for business growth
  • Conduct sales and marketing activities to promote catering services
  • Maintain a high standard of quality, presentation, and customer satisfaction
Qualifications
  • Bachelor's degree in Hospitality, Business, or related field; advanced degree is a plus
  • Proven experience in catering or event management, preferably in a luxury hotel or resort
  • Strong leadership and management skills
  • Exceptional communication and negotiation abilities
  • Ability to build and maintain client relationships
  • Strategic mindset and business acumen
  • Attention to detail and strong organizational skills
  • Flexibility to work irregular hours and travel as needed
Benefits

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Inkeeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

  • Multiple Tiers of Medical Coverage
  • Dental & Vision Coverage
  • 24/7 Teledoc service
  • Free Maintenance Medications
  • Pet Insurance
  • Hotel Discounts
  • Tuition Reimbursement
  • Paid Time Off (vacation, sick, bereavement, and Holidays).
  • 401K Match

Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

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About Davidson Hospitality Group

Sourced by ZipRecruiter

Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

Industry

Hospitality services

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Year founded

1974