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Director Of Brewing Operations Jobs (NOW HIRING)

Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs ... Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuge, filter * Assemble and ...

Reports to the Brewing Operations Manager, Brewer I follows our standard operating procedures (SOPs ... Perform CIP of brewing vessels, tanks, process lines, fermenters, centrifuge, filter * Assemble and ...

... and quality of product to fulfill a need for at least (3) three Carillon Ales plus a seasonal and a rotating Carillon soft drink · Assist with brewing operations, including thorough cleaning ...

BREWER TECH 1

Mills River, NC · On-site

$16.74 - $25.86/hr

The Brewer Technician 1 is responsible for developing a basic knowledge of brewing, cellaring and filtration operations to support or perform any of these skills as assigned. This position will ...

WI · On-site

First Line Manager Brewing Operations****PURPOSE:**AB InBev brouwt de meest geliefde bieren ter ... Hogere technische opleiding of gelijkwaardig door ervaring* Goede coach met ervaring in het sturen ...

... of the day-to-day operations of the brewery. They play an active role in brewing, cellaring ... Director of Brewing Ops if brewhouse targets cannot be hit · Know which actions to take on ...

Brewer

Oakland Park, FL · On-site

$25 - $30/hr

Advanced understanding of brewing operations including cellaring, yeast handling, CIP, and sanitization * Strong organizational habits and self-motivated work ethic * Flexibility in work hours ...

Passionately in pursuit of the perfect beer... and never satisfied. Job Summary The Brand Director ... The Brand Director works cross functionally across Marketing, Sales, Brewing, Operations, Finance ...

Line Lead - Brewing

Albany, GA · On-site

$15.50 - $19.50/hr

The Headlines:      In the role of  Line Lead - Brewing  working in  Albany, GA  you will be part of the  Brewing Team . You will independently lead and coach a 24-hour operation ...

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Director Of Brewing Operations information

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$34K

$107.7K

$179.5K

How much do director of brewing operations jobs pay per year?

As of Sep 14, 2026, the average yearly pay for director of brewing operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What is a director of brewing operations?

A Director of Brewing Operations is a senior management professional responsible for overseeing all aspects of the brewing process in a brewery. This includes managing production schedules, ensuring quality control, supervising brewing staff, maintaining safety standards, and coordinating with other departments such as packaging and distribution. They play a crucial role in strategic planning, process optimization, and ensuring the brewery meets its production and financial goals. Their expertise ensures the brewery produces high-quality beer consistently and efficiently.

What are the key skills and qualifications needed to thrive as a director of brewing operations?

To excel as a Director of Brewing Operations, you need in-depth knowledge of brewing science, production management, and quality assurance, often supported by a degree in brewing, food science, or a related field. Familiarity with brewery management software, process control systems, and relevant certifications such as the IBD Diploma in Brewing are common technical requirements. Strong leadership, organizational, and problem-solving skills help you lead teams effectively and drive continuous improvement. These skills are essential to ensure consistent product quality, regulatory compliance, and efficient brewery operations.

What are some common challenges faced by a director of brewing operations, and how can they be addressed?

Directors of Brewing Operations often encounter challenges such as maintaining consistent product quality across batches, managing supply chain disruptions, and balancing production schedules with market demand. Addressing these requires strong collaboration with quality assurance teams, establishing robust supplier relationships, and leveraging production planning tools. Additionally, fostering open communication across brewing, packaging, and sales departments helps ensure smooth operations and adaptability to changes.

What is the difference between Director Of Brewing Operations vs Brewmaster?

AspectDirector Of Brewing OperationsBrewmaster
Primary FocusOversees overall brewing process, production management, and strategic planningHands-on brewing, recipe development, and quality control
CredentialsOften requires brewing certifications, management experience, and industry knowledgeBrewing certifications, extensive brewing experience, and technical skills
Work EnvironmentManagement offices, production facilities, overseeing teamsBrewing tanks, laboratory, and production floor
Industry UsageCommonly used in larger breweries and production companiesTypically used in craft breweries and smaller operations

The main difference is that the Director Of Brewing Operations focuses on managing the entire brewing process and strategic oversight, while the Brewmaster is more involved in the hands-on brewing, recipe creation, and quality control. Both roles require brewing certifications and industry experience, but their responsibilities and work environments differ based on the brewery size and structure.

What cities are hiring for Director Of Brewing Operations jobs?

Cities with the most Director Of Brewing Operations job openings:

What states have the most Director Of Brewing Operations jobs?

States with the most job openings for Director Of Brewing Operations jobs include:

What are popular job titles related to Director Of Brewing Operations jobs?

For Director Of Brewing Operations jobs, the most frequently searched job titles are:

Head Brewer - Pelican Brewing Company

Tillamook, OR

Pelican Brewing Company
Food Services and Drinking Places • 201 - 500 employees

$80K/yr

Full-time

Posted 17 days ago


Job description

Description:

Summary of the Position:

The Head Brewer serves as the department manager for the brewer/cellar team and acts as the primary coordinator for daily brewing operations. The ideal candidate will bring progressive leadership and a creative mind for keeping daily and weekly operations on track while working with other department managers to ensure daily needs are completed on time. Passion for the industry and a deep and diverse knowledge of brewing operations is required. 


Key Accountabilities: will be responsible for tracking the following but not limited to

· Ensure all brewer/cellar employees and procedures meet Pelican Brewing Company/State/Federal safety standards. 

· Responsible for knowing and managing all aspects of the brewing process. This includes wort production, cellaring, clarification and associated maintenance.

· Understanding and management of other key elements including utilities, raw materials, safety, personnel, training and maintenance. 

· Works closely with other department managers to drive the production schedule to meet a Just In Time production model.

· Manage/conduct brewery audits to ensure consistency, repeatability, and quality of process and product adhere to Pelican Brewing standards. 

· Work cooperatively with QC department to monitor the health of the brewery via fermentation performance, sensory panels, and analytics.

· Participates in the product development process helping to scale pilot batches to production model.

· Develop reports on brewing execution, quality and exceptions.? Put systems in place to improve process controls. 

· Keep production systems and inventories updated and free of errors for accurate reporting.

· Responsible for the cleanliness and sanitation of the brew house and cellars to ensure all work areas comply with company standards.  

· Provide coverage for staff needing breaks/cover shifts if needed. Must be willing to gain skills to understand and execute in-house processes.

· Recruit, supervise and review performance of direct reports and develop staff professionally and technically to meet goals.? 

· Manage staff scheduling to ensure weekly production needs are met.

· Providing guidance, mentoring, and supervision for other technical professionals on staff 

Staying current with technical literature and information about sensory evaluation. 


This may require occasional night, weekend and overtime shifts as well as response to emergencies that may require action during non-scheduled periods. Occasional travel may be requested for industry events, company meetings or other reasons.

The work environment characteristics and physical demands described here are representative of those a team member encounters while performing the key accountabilities of the position.  The work may be conducted in an office environment; or may require work in a warehouse/production/restaurant/lodging environment. 

Requirements:

Preferred Skills and Experience

Brewing degree/certificate strongly preferred. 

Bachelor’s of Science in fermentation, biology, engineering or other related field is preferred. 

3 plus years of managerial experience in a manufacturing environment

7 plus years of professional brewing and/or distilling experience 


Compensation details: 80000-80000 Yearly Salary


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