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Director Of Brewery Operations Jobs (NOW HIRING)

Crooked Hammock Brewery

Brewery Assistant

Middletown, DE · On-site

$20/hr

The Brewery Assistant plays a key role in supporting the daily operations of the brewery, working ... Meet Lead Brewer's and Director of Beer's expectations for the brewery and brewed products; * Brew ...

Maui Brewing

Brewery Operations Entry Level

Kihei, HI · On-site

General Labor Maui Brewing Co. is hiring Brewery Operations Team Members to support our beer ... Perform cleaning and sanitation of equipment, tanks, and work areas * Support warehouse, material ...

Leinenkugel's

Director WCSC & Operations

Milwaukee, WI · On-site

Crafted Highlights In the role of Director of Operations & WCSC , working in Milwaukee, WI, you will be part of the Brewery Leadership Team . You will provide strategic and operational leadership ...

Inventors Brewpub

Be Seen First

Director of Hospitality Operations

Port Washington, WI · On-site

$90K - $120K/yr

Director of Hospitality Operations We are seeking an experienced, hands-on Director of Hospitality ... The restaurant, brewery and event space is on the marina in beautiful, picturesque downtown Port ...

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Director Of Brewery Operations information

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$34K

$107.7K

$179.5K

How much do director of brewery operations jobs pay per year?

As of Aug 9, 2026, the average yearly pay for director of brewery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.

What does a director of brewery operations do?

A Director of Brewery Operations oversees the entire brewing process, from raw material sourcing to production, packaging, and distribution. They manage teams, ensure quality control, and develop strategies to increase efficiency and profitability. This role also involves coordinating with other departments, maintaining compliance with safety and regulatory standards, and implementing new technologies or processes to improve operations. Their leadership helps ensure that the brewery consistently produces high-quality products while meeting business goals.

What are some common challenges faced by a director of brewery operations, and how can they be addressed?

A Director of Brewery Operations often encounters challenges related to balancing production efficiency with product quality, managing supply chain logistics, and ensuring compliance with safety and regulatory standards. Successfully addressing these challenges involves fostering strong communication between brewing, packaging, and quality assurance teams, implementing robust process controls, and staying updated on industry regulations. Additionally, the ability to adapt quickly to shifts in demand and to lead continuous improvement initiatives is crucial for long-term operational success.

What are the key skills and qualifications needed to thrive as a director of brewery operations, and why are they important?

To thrive as a Director Of Brewery Operations, you need deep knowledge of brewing processes, quality control, supply chain management, and a strong background in operations or production management, often supported by a degree in brewing science or related fields. Familiarity with brewing equipment, inventory management systems, and certifications like Cicerone or Brewmaster credentials are typically required. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and coordinating with multiple departments. These skills ensure consistent product quality, operational efficiency, and successful scaling of brewery operations in a competitive market.
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Director Of Brewery Operations jobs near you
Infographic showing various Director Of Brewery Operations job openings in the United States as of August 2026, with employment types broken down into 85% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,680 per year, or $51.8 per hour.

Brewery Assistant

Crooked Hammock Brewery

Middletown, DE • On-site

$20/hr

Full-time

PTO

Posted 10 days ago

Job description

Brewery Assistant
Job Description
Summary of Position: The Brewery Assistant plays a key role in supporting the daily operations of the brewery, working alongside the Lead Brewer to produce exceptional craft beer while upholding the quality, consistency, and standards that define Crooked Hammock Brewery. This position is designed for someone eager to learn every aspect of the brewing process, from production and packaging to sanitation and quality control. The Brewery Assistant helps achieve production goals, maintains a safe, organized, and positive work environment, and proudly represents the Crooked Hammock brand in everything they do. Must Enjoy the Ride!
Duties & Responsibilities:
  • Meet Lead Brewer's and Director of Beer's expectations for the brewery and brewed products;
  • Brew, store, and serve beer to company standards;
  • Follow all tank cleaning and sanitizing procedures to company standards;
  • Follow all product transfer procedures to company standards;
  • Follow all cellaring and packaging procedures to company standards;
  • Maintain a safe, clean, organized, and healthy work environment in the brewery;
  • Prepare all required paperwork and forms in an organized and timely manner;
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the brewery's preventative maintenance programs;
  • Ensure that all ingredients and products are received in correct unit count and condition and deliveries are performed in accordance with the brewery's receiving policies and procedures;
  • Follow appropriate cleaning schedules for floors, brewhouse, brewery, tanks, mill room, walk-in cooler, other brewing equipment, indoor and outdoor storage and brewing related areas;
  • Check and maintain proper beer holding and serving temperature;
  • Learn fermentation profiles and fermentation procedures;
  • Attend all coordination meetings with management to collaborate & review brewery operations;
  • Live the brand and be a brand ambassador; make decisions in the best interest of the brewery every day.

Qualifications:
  • Must be 21 years or older
  • At least 1 year of experience as a brewer's assistant or intern, or two years of experience as a home-brewer
  • Interest in, or understanding of brewing science, brewery technology and brewery operations;
  • Enjoys interacting with guests and other beer enthusiasts
  • Strong planning and organizational skills. A self starting work ethic and the ability to multitask, prioritize and adapt to changing situations;
  • Must possess a valid driver's license and have reliable transportation;
  • Must be eligible to work in the United States;

Compensation: This position pays up to $20/hour based on experience, plus awesome perks. La Vida Hospitality Group offers unique lifestyle-based benefits geared towards doing what we do best - Enjoying the Ride & Celebrating our Tribe!
  • Unlimited growth potential with salaried management opportunities
  • Team events
  • Benefits for salaried employees, paid time off for full time hourly employees
  • Local lifestyle perks like paddleboarding & kayaking discounts
  • Professional leadership development and continuous coaching, training, and mentorship
  • Food, beverage & retail discounts

.... and tons more! We're firm believers in working & playing hard and we want to find people who share that same passion with us, so if that sounds like your kind of vibe, apply to join our team today!

Apply