Director Of Brewery Operations information
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$47.2K - $60.5K
8% of jobs
$60.5K - $73.7K
11% of jobs
$75.8K is the 25th percentile. Wages below this are outliers.
$73.7K - $86.9K
12% of jobs
$86.9K - $100.1K
14% of jobs
The median wage is $101.9K / yr.
$100.1K - $113.4K
12% of jobs
$113.4K - $126.6K
13% of jobs
$129.9K is the 75th percentile. Wages above this are outliers.
$126.6K - $139.8K
9% of jobs
$139.8K - $153K
9% of jobs
$153K - $166.3K
5% of jobs
$166.3K - $179.5K
3% of jobs
How much do director of brewery operations jobs pay per year?
As of Aug 25, 2026, the average yearly pay for director of brewery operations in the United States is $107,680.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,500.00 per year, depending on experience, location, and employer.
A Director of Brewery Operations oversees the entire brewing process, from raw material sourcing to production, packaging, and distribution. They manage teams, ensure quality control, and develop strategies to increase efficiency and profitability. This role also involves coordinating with other departments, maintaining compliance with safety and regulatory standards, and implementing new technologies or processes to improve operations. Their leadership helps ensure that the brewery consistently produces high-quality products while meeting business goals.
A Director of Brewery Operations often encounters challenges related to balancing production efficiency with product quality, managing supply chain logistics, and ensuring compliance with safety and regulatory standards. Successfully addressing these challenges involves fostering strong communication between brewing, packaging, and quality assurance teams, implementing robust process controls, and staying updated on industry regulations. Additionally, the ability to adapt quickly to shifts in demand and to lead continuous improvement initiatives is crucial for long-term operational success.
To thrive as a Director Of Brewery Operations, you need deep knowledge of brewing processes, quality control, supply chain management, and a strong background in operations or production management, often supported by a degree in brewing science or related fields. Familiarity with brewing equipment, inventory management systems, and certifications like Cicerone or Brewmaster credentials are typically required. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and coordinating with multiple departments. These skills ensure consistent product quality, operational efficiency, and successful scaling of brewery operations in a competitive market.
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