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Director Of Brewery Operations Jobs in Rome, GA (NOW HIRING)

This person will drive operational excellence by overseeing our production and warehouse ... Direct supervision of employees * Additional duties may be required Qualifications: * Proven ...

This person will drive operational excellence by overseeing our production and warehouse ... Direct supervision of employees * Additional duties may be required Qualifications: * Proven ...

PM Operations Supervisor

White, GA · On-site

$65K - $70K/yr

Additional responsibilities include facilitating and directing the continuous improvement of NOTS Logistics operational performance as it relates to quality, productivity, and on-time delivery of ...

We are looking for an experienced Operations Supervisor to plan, direct,and coordinate the ... Ensure compliance of employees to processes, work instructions, standard work and work elements.

We are looking for an experienced Operations Supervisor to plan, direct,and coordinate the ... Ensure compliance of employees to processes, work instructions, standard work and work elements.

Showing results 41-60

Director Of Brewery Operations information

See Rome, GA salary details

$34K

$107.7K

$179.6K

How much do director of brewery operations jobs pay per year?

As of Aug 20, 2026, the average yearly pay for director of brewery operations in Rome, GA is $107,730.00, according to ZipRecruiter salary data. Most workers in this role earn between $75,500.00 and $135,600.00 per year, depending on experience, location, and employer.

What does a director of brewery operations do?

A Director of Brewery Operations oversees the entire brewing process, from raw material sourcing to production, packaging, and distribution. They manage teams, ensure quality control, and develop strategies to increase efficiency and profitability. This role also involves coordinating with other departments, maintaining compliance with safety and regulatory standards, and implementing new technologies or processes to improve operations. Their leadership helps ensure that the brewery consistently produces high-quality products while meeting business goals.

What are some common challenges faced by a director of brewery operations, and how can they be addressed?

A Director of Brewery Operations often encounters challenges related to balancing production efficiency with product quality, managing supply chain logistics, and ensuring compliance with safety and regulatory standards. Successfully addressing these challenges involves fostering strong communication between brewing, packaging, and quality assurance teams, implementing robust process controls, and staying updated on industry regulations. Additionally, the ability to adapt quickly to shifts in demand and to lead continuous improvement initiatives is crucial for long-term operational success.

What are the key skills and qualifications needed to thrive as a director of brewery operations, and why are they important?

To thrive as a Director Of Brewery Operations, you need deep knowledge of brewing processes, quality control, supply chain management, and a strong background in operations or production management, often supported by a degree in brewing science or related fields. Familiarity with brewing equipment, inventory management systems, and certifications like Cicerone or Brewmaster credentials are typically required. Leadership, problem-solving, and effective communication are crucial soft skills for managing teams and coordinating with multiple departments. These skills ensure consistent product quality, operational efficiency, and successful scaling of brewery operations in a competitive market.

What job categories do people searching Director Of Brewery Operations jobs in Rome, GA look for?

The top searched job categories for Director Of Brewery Operations jobs in Rome, GA are:

What cities near Rome, GA are hiring for Director Of Brewery Operations jobs?

Cities near Rome, GA with the most Director Of Brewery Operations job openings:

Infographic showing various Director Of Brewery Operations job openings in Rome, GA as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $107,730 per year, or $51.8 per hour.

Catering Services Worker Lead - Berry College

Aramark

Mount Berry, GA • On-site

Part-time

Re-posted 3 days ago


Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,270 frontline employees who took The Breakroom Quiz

397th of 494 rated business services


Job description

Job Description

The Catering Service Worker Lead is responsible for supervision and support in planning catering events of varying sizes and levels in both central and satellite locations. Ensures that all catering brand standards and initiatives are consistently achieved. 

Job Responsibilities
  • Develops and is accountable for a safety culture that creates a work environment where no one gets hurt. Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity. 

  • Booking of events, selecting and costing menu items, and pricing as needed. 

  • Assists with hiring, discipline, and performance reviews. 

  • Coordinates activities with other internal departments. Participates in management team meetings. Interfaces with vendors and key service users within client organization. 

  • Facilitate external customer relations; represents Aramark and the client at any and all meetings and events. 

  • Ensures that appropriate sanitation, organization, and safety standards are met through the use of checklists, hands-on supervision, and follow-up. 

  • Participates in all catering training programs; helps to develop and implement training programs for hourly, part-time, and student employees. 

  • Aid in implementation and adherence to all Aramark OpX Catering initiatives and guidelines. 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. 

Qualifications
  • Minimum of two years operational experience in a hotel/banquet setting required. 

  • Prior experience with booking of events preferred. 

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE). 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.


What Aramark employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Aramark logo

About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US