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Director Managing Restaurant Jobs in Rutherford, NJ

BJ's Restaurants

Senior Restaurant Manager

Teterboro, NJ · On-site

$68K - $78K/yr

Key responsibilities include hiring, managing, supervising, and training restaurant team members ... Ability to motivate and direct team members and work effectively in management team * Exceptional ...

Baskin Robbins

Restaurant Manager

Short Hills, NJ · On-site

$20/hr

Multi-Unit Manager/Franchisee Overview A Restaurant Manager is generally responsible for providing ... Any employment-related questions regarding a franchise restaurant should be directed to the ...

IHOP

Restaurant Manager

Fair Lawn, NJ

$18 - $20/hr

His or her primary responsibilities include managing operations in the front and back of the house ... Carrying out supervisory duties such as recruitment and hiring, training, directing workflow ...

Restaurant Associates

Regional Director- NYC

New York, NY · On-site

$140K - $150K/yr

Regional Director- NYC Salary: $140000 - $150000 / Yr. Other Forms of Compensation: Bonus Plan ... Managed Service Apply to Restaurant Associates today! Restaurant Associates is a member of Compass ...

Smashburger

Restaurant Manager

New Providence, NJ · On-site

$55K - $64K/yr

SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one single ... Highly motivated, self-directed, and results driven * Physical ability to stand for extended ...

Smashburger

Restaurant Manager

New Providence, NJ · On-site

SMASHBURGER Restaurant Manager Our first Smashburger restaurant opened in 2007 with one ... Highly motivated,self-directed, and results driven * Physical abilityto stand for extended periods ...

Buffalo Wild Wings GO

Restaurant Manager

Warren, NJ · On-site

$50K - $60K/yr

You can manage and direct work of others, champion change and analyze a Profit and Loss statement ... Extra points if you have more than a year of management experience and previous Restaurant Manager ...

Buffalo Wild Wings

Restaurant Manager

Warren, NJ

You can manage and direct work of others, champion change and analyze a Profit and Loss statement ... Job Type: Full-time Restaurant Manager Responsibilities * Recruiting and appraising staff

Nulife of Jerome LLC

Assistant Manager

Bronx, NY · On-site

... directed by the Restaurant Manager. Support development of team members through effective cross training, deployment, and delegation of responsibilities. Hold team members accountable for their ...

Nulife of Jerome LLC

Assistant Manager

Manhattan, NY · On-site

... directed by the Restaurant Manager. Support development of team members through effective cross training, deployment, and delegation of responsibilities. Hold team members accountable for their ...

Nulife of Jerome LLC

Assistant Manager

Manhattan, NY · On-site

... directed by the Restaurant Manager. Support development of team members through effective cross training, deployment, and delegation of responsibilities. Hold team members accountable for their ...

Burger King

Assistant Manager

Elmsford, NY · On-site

This position operates under the direct management of the Restaurant General Manager and helps lead the restaurant team. This position interacts with restaurant team members, the General Manager ...

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Showing results 41-60

All JobsManaging Restaurant JobsDirector Managing Restaurant JobsDirector Managing Restaurant Jobs in Rutherford, NJ

Director Managing Restaurant information

See Rutherford, NJ salary details

$35.2K

$106K

$161.6K

How much do director managing restaurant jobs pay per year?

As of Aug 9, 2026, the average yearly pay for director managing restaurant in Rutherford, NJ is $106,015.00, according to ZipRecruiter salary data. Most workers in this role earn between $73,400.00 and $133,000.00 per year, depending on experience, location, and employer.

What are some common challenges faced by a director managing restaurant, and how can they be successfully addressed?

A Director Managing Restaurant often encounters challenges such as maintaining consistent service quality across shifts, managing diverse teams, and adapting to rapidly changing customer preferences. To successfully address these, it's important to implement strong training programs, foster open communication, and utilize data-driven decision-making for menu and operational adjustments. Collaborating closely with department heads, such as chefs and front-of-house managers, ensures that standards are upheld and staff remain engaged, which ultimately leads to a positive dining experience for guests.

What does a director managing restaurant do?

A Director Managing Restaurant oversees the overall operations and performance of one or multiple restaurant locations. Their responsibilities include developing business strategies, ensuring exceptional customer service, managing budgets, supervising management staff, and maintaining compliance with health and safety regulations. They work to increase profitability, streamline processes, and uphold the brand’s standards. Additionally, they are involved in hiring, training, and performance evaluations of staff, and often interact with vendors and suppliers. Their leadership ensures the restaurant runs smoothly and achieves its business objectives.

What are the key skills and qualifications needed to thrive as a director managing restaurant, and why are they important?

To thrive as a Director Managing Restaurant, you need expertise in hospitality management, financial acumen, and operational oversight, often supported by a relevant degree and extensive restaurant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional leadership, problem-solving, and communication skills help in motivating teams and ensuring excellent guest experiences. These competencies are vital for achieving operational efficiency, customer satisfaction, and profitability in a competitive restaurant environment.

What is the difference between Director Managing Restaurant vs Restaurant Manager?

AspectDirector Managing RestaurantRestaurant Manager
Primary FocusStrategic oversight and overall restaurant operationsDay-to-day management and staff supervision
Required CredentialsExperience in hospitality management, leadership skillsExperience in restaurant operations, possibly certifications in food service
Work EnvironmentCorporate or large restaurant chains, executive officesFrontline restaurant setting, direct staff interaction
Scope of ResponsibilityHigh-level planning, financial performance, brand standardsStaff management, customer service, daily operations

The Director Managing Restaurant typically handles strategic planning and overall business performance, while the Restaurant Manager focuses on daily operations and staff supervision. Both roles require hospitality experience, but the director's role is more executive and broad in scope.

What are popular job titles related to Director Managing Restaurant jobs in Rutherford, NJ? For Director Managing Restaurant jobs in Rutherford, NJ, the most frequently searched job titles are:
What job categories do people searching Director Managing Restaurant jobs in Rutherford, NJ look for? The top searched job categories for Director Managing Restaurant jobs in Rutherford, NJ are:
What cities near Rutherford, NJ are hiring for Director Managing Restaurant jobs? Cities near Rutherford, NJ with the most Director Managing Restaurant job openings:
Director Managing Restaurant jobs near you
Infographic showing various Director Managing Restaurant job openings in Rutherford, NJ as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $106,015 per year, or $51 per hour.

Senior Restaurant Manager

BJ's Restaurants

Teterboro, NJ • On-site

$68K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

BJ's Restaurants rating

5.8

Company rating: 5.8 out of 10

Based on 178 frontline employees who took The Breakroom Quiz

52nd of 88 rated restaurants

Job description

Overview
Do you challenge yourself to always do things right and do them better? Then you will thrive at BJ's Restaurants!
We are committed to our CRAFT:
Connection, Respect, Advancement, Fun, and Trust
**NOW HIRING**
$65,000 - $75,000 / year plus
quarterly bonus potential
Commensurate with experience
This salary range reflects the anticipated compensation for this role. Final salary within the range will be determined based on factors such as geographic location, relevant experience, and other job-related qualifications.
Are you ready for craft beer, great food, and an all-around "WOW" experience?! BJ's Restaurants is looking for talented, passion-driven managers to join our Management Teams.
LET'S TALK ABOUT CULTURE AND CAREER GROWTH!
  • Lucrative compensation package
  • Growing company with 200+ restaurants and several new restaurant openings yearly across the country
  • Career advancement and leadership conferences and development programs
  • Comprehensive Benefits - Medical, Dental, Vision & Life Insurance, and 401K
  • Paid vacation time
  • Culture that celebrates diversity, equity and inclusion with our WeCAN & IDEA groups
  • Community involvement and philanthropy - We love giving back to our communities
  • Quarterly bonus potential
  • Daily Pay- On demand access to earned pay
  • Fun environment
  • Relocation opportunities throughout the country
  • And more!

Apply now so we can tell you about it!
Responsibilities
The Restaurant Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing, supervising, and training restaurant team members and ensuring a Gold Standard guest experience.
All management positions at BJ's Restaurants are classified as exempt. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Duties & Responsibilities:
Operational Execution
  • Perform Open / Mid-Day / Closing duties
  • Conduct daily briefings on matters of importance to the team
  • Manage all necessary repair and maintenance issues
  • Manage the Restaurant Risk Review audit process and implement necessary changes
  • Manage local restaurant marketing, sales building, and community involvement
  • Facilitate and participate in Continued Education Program
  • Exercise discretion and independent judgment
  • Ensure 100% compliance with all Company policies and laws
  • Make recommendations concerning development, promotion, and disciplinary action affecting team members
  • Make hiring and termination recommendations to General Manager
  • Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant

Food & Beverage Execution
  • Ensure safety & sanitation
  • Monitor food and beverage quality and execution
  • Conduct Quarterly Food Reviews
  • Prepare and receive orders of food and beverages
  • Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
  • Monitor and validate daily prep production

Team Member Relations
  • Coach, mentor, and discipline hourly team members
  • Monitor facilitate team member recognition

Service Execution and Guest Relations
  • Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ's guests
  • Manage guest relations and guest recovery

Qualifications
Necessary Skills & Requirements:
  • A minimum of two years full service, high volume, casual dining restaurant management experience
  • High personal integrity, professionalism and maturity
  • Ability to work in a fast-paced environment
  • Solid relationship management and performance management skills
  • Ability to motivate and direct team members and work effectively in management team
  • Exceptional interpersonal skills, with a focus on listening and questioning skills
  • Strong writing and documentation skills
  • Ability to absorb and retain information quickly
  • Keen attention to detail
  • Proven problem-solving abilities
  • Exceptional guest service orientation
  • Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
  • Ability to lift 50 pounds
  • Ability to bend, stoop, and raise arms above head on occasion

Salary: Commensurate with experience
Pay Range
USD $65,000.00 - USD $75,000.00 /Yr.

What BJ's Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

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BJs Restaurants logo

About BJs Restaurants

Sourced by ZipRecruiter

At BJ's Restaurants, we serve our award-winning craft beer, a Southern California twist on deep dish pizza, the world-renowned dessert - the Pizookie, and much more. BJ's is a $1 billion public restaurant company and a growth concept with a winning track record of introducing new on-trend menu offerings and opening new restaurants. We offer guests a high-energy, contemporary setting to enjoy special moments with gold standard service. Now is your chance to join our talented team that delivers a differentiated menu and experience to guests across the U.S.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Huntington Beach, CA, US

Year founded

1978

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