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Director Food Jobs in Florida (NOW HIRING)

The GEO Group

DIR, FOOD SERVICES

Boca Raton, FL · On-site

The Food Service Operations Director troubleshoots underperforming facilities resolving food service operational issues as necessary. * Trains, mentors and provides frequent follow-up to new and ...

The GEO Group

DIR, FOOD SERVICES

Boca Raton, FL

The Food Service Operations Director troubleshoots underperforming facilities resolving food service operational issues as necessary. * Trains, mentors and provides frequent follow-up to new and ...

The GEO Group

DIR, FOOD SERVICES

Boca Raton, FL

The Food Service Operations Director troubleshoots underperforming facilities resolving food service operational issues as necessary. * Trains, mentors and provides frequent follow-up to new and ...

AEG

Director, Food & Beverage

Port Saint Lucie, FL · On-site

The Director of Food & Beverage provides strategic leadership and day-to-day oversight of a food and beverage operation that generates nearly $2.8 million in annual revenue across the Club's dining ...

SeaWorld

Director, Food & Beverage

Tampa, FL · On-site

A minimum of five years of management experience in a high-volume food and beverage establishment * Three years of director-level experience in a high-volume, multi-outlet environment preferred

Subway

Senior Director, Food Safety & Quality

Miami, FL · On-site

$189K - $210K/yr

Subway is hiring a Senior Director, Food Safety & Quality to lead and build the food safety and quality function across North America. This leader owns the systems, standards, and team that keep ...

Troon

Assistant Food & Beverage Director

Naples, FL

Assists in directing and overseeing all food and beverage facets including, but not limited to: high level communication, operations, member and guest satisfaction, service training, personnel ...

Elegance Living

Cook

Saint Petersburg, FL · On-site

$17/hr

* Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department. * Respond to resident likes and dislikes maintaining high ...

Elegance Living

Cook

Tallahassee, FL

$16/hr

* Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department. * Respond to resident likes and dislikes maintaining high ...

Elegance Living

Cook

Saint Petersburg, FL · On-site

$17/hr

* Support the Director, Food Service with planning, directing, controlling, communicating, and coaching in the Food Service Department. * Respond to resident likes and dislikes maintaining high ...

The Fairways At Naples

Cook

Naples, FL · On-site

$13.50 - $18/hr

Supports the Director, Restaurant and Hospitality with planning, directing, controlling, communicating, and coaching in the Food Service Department. * Follows the Menu Program that meets nutritional ...

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All JobsFood JobsDirector Food JobsDirector Food Jobs in Florida

Director Food information

See Florida salary details

$23.5K

$47.5K

$75.1K

How much do director food jobs pay per year?

As of Sep 1, 2026, the average yearly pay for director food in Florida is $47,481.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,700.00 and $56,000.00 per year, depending on experience, location, and employer.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service or management roles. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some employers may prefer candidates with certifications such as ServSafe or HACCP. Progression often involves advancing from supervisory or managerial positions within food service operations.

What are the most commonly searched types of Food jobs in Florida?

The most popular types of Food jobs in Florida are:

What cities in Florida are hiring for Director Food jobs?

Cities in Florida with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $47,481 per year, or $22.8 per hour.

DIR, FOOD SERVICES

The GEO Group

Boca Raton, FL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday

The GEO Group rating

7.4

Company rating: 7.4 out of 10

Based on 54 frontline employees who took The Breakroom Quiz

9th of 43 rated prisons

Job description

Benefits Information
Full-time employees will enjoy a competitive benefits package with options for you and your family including:
• Paid Time Off
• Paid Holidays
• 401(k) Matching
• Health Insurance
• Vision Insurance
• Life Insurance
• Health Savings Account
• Tuition Reimbursement
• Employee Discount
• Reduced Tuition Rates
• Disability Insurance
• Employee Assistance Program
• 401(k)
• Pet Insurance
• Dental Insurance
• Paid Training
• Flexible Spending Account
The compensation and benefits information is accurate as of the date of this posting. The Company reserves the right to modify this information at any time, with or without notice, subject to applicable law.
Equal Opportunity Employer
Overview
Are you looking for a career you can feel good about? We hire only those that strive to do their best. By joining our family, you'll receive the honor and recognition that comes with working for the industry's global leader in evidenced based rehabilitation.
Who We Are:
GEO provides complementary, turnkey solutions for numerous government partners worldwide across a spectrum of diversified correctional and community reentry services. From the development of state-of-the-art facilities and the provision of management services and evidence-based rehabilitation to the post-release reintegration and supervision of individuals in the community, GEO offers fully diversified, cost-effective services that deliver enhanced quality and improved outcomes.
Why Work for GEO:
  • We believe that work is more than a place you go to every day. It is about being inspired and motivated to achieve extraordinary things.
  • Employee benefits play an important role in making The GEO Group a great place to work. At GEO, we believe in the three pillars of employee wellbeing: physical, emotional, and financial. With comprehensive benefits and competitive wages, we trust that you will find all the resources you need here to be successful.

Responsibilities
Summary
The Food Service Operations Director oversees the operational aspects of facility food service for US Secure Services.
Primary Duties and Responsibilities
  • The Food Service Operations Director troubleshoots underperforming facilities resolving food service operational issues as necessary.
  • Trains, mentors and provides frequent follow-up to new and existing Food Service Managers.
  • The Food Service Operations Director conducts periodic facility operational assessments and creates improvement plans as required.
  • Oversees food service operations during facility start-ups, expansions and acquisitions.
  • The Food Service Operations Director is responsible for audit preparation including American Correctional Association (ACA), client audits, government inspections and internal audits ensuing positive results.
  • Ensures facility kitchen equipment is operating efficiently and effectively, considering life cycle and repair history; recommend replacement of equipment as necessary.
  • The Food Service Operations Director monitors compliance with health and sanitation regulations regarding food preparation and serving, as well as food service and facility dining room operations.
  • Assists in the development of Requests for Proposals (RFPs) for new or continued facility operations, including kitchen/dining halls layout and design.
  • The Food Service Operations Director assists in menu creation and evaluation, including medical/clinical diets, as requested.
  • Develops and conducts facility level food service training and staff development programs as necessary.
  • Performs other duties as assigned.

Qualifications
Minimum Requirements
  • Associate's degree in food service operations and seven (7) years of experience in a food service management capacity. (A combination of education and work experience may be taken into consideration at management's discretion.)
  • Knowledge of principles and processes for providing food service operations.
  • Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
  • Knowledge of food materials, production processes, quality control, costs, and other techniques for maximizing the effective manufacture and distribution of food.
  • Knowledge of principles and procedures for personnel recruitment, selection, and training,
  • Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
  • Ability to listen to and understand information and ideas presented through spoken words and sentences.
  • Ability to communicate information and ideas in speaking so others will understand.
  • Ability to effectively resolve problems
  • Ability to read and understand information and ideas presented in writing.
  • Ability to apply general rules to specific problems to produce answers that make sense.
  • Ability to communicate information and ideas in writing so others will understand.
  • Ability to work with computers and the necessary software typically used by the department.
  • Ability to travel frequently with overnight stays.

The GEO Group, Inc.

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