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Director Food Jobs in Delaware (NOW HIRING)

Chick-fil-A

Kitchen and or DT Director

Middletown, DE

$22/hr

Chick-fil-A is a leading quick-service restaurant chain known for its commitment to serving high-quality food with exceptional customer service. We are seeking a dynamic and experienced Director to ...

Troon

Food and Beverage Supervisor

Bethany Beach, DE

$21/hr

Direct and assist with setup, preparation, and execution of special events. * Assist the General ... Follow the PO buying process for food and beverage ordering. * Train frontline staff on quality ...

Haverford College

$18/hr

Other duties as assigned or directed Line of Report: The General Food Service Worker reports to the Operations Manager and Supervisors. Minimum Qualifications * Current Serv Safe certification or the ...

Chick-fil-A

Marketing Director

Newark, DE · On-site

As a Marketing Director, you will play a key role in driving the growth of the restaurant by ... Today, Chick-fil-A is America's #1 fast food restaurant.

Chick-fil-A

Marketing Director

Newark, DE

As a Marketing Director, you will play a key role in driving the growth of the restaurant by ... Today, Chick-fil-A is America's #1 fast food restaurant. Working at a Chick-fil-A ® restaurant is ...

Chick-fil-A

Marketing Director

Newark, DE

As a Marketing Director, you will play a key role in driving the growth of the restaurant by ... Today, Chick-fil-A is America's #1 fast food restaurant. Working at a Chick-fil-A restaurant is ...

Chick-fil-A

Talent Director

Newark, DE · On-site

Join our team as a Talent Director! As a Talent Director, you will be a vital part of the ... Today, Chick-fil-A is America's #1 fast food restaurant.

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Showing results 21-40

All JobsFood JobsDirector Food JobsDirector Food Jobs in Delaware

Director Food information

See Delaware salary details

$27.7K

$55.9K

$88.5K

How much do director food jobs pay per year?

As of Aug 17, 2026, the average yearly pay for director food in Delaware is $55,944.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,100.00 and $66,000.00 per year, depending on experience, location, and employer.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service or management roles. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some employers may prefer candidates with certifications such as ServSafe or HACCP. Progression often involves advancing from supervisory or managerial positions within food service operations.

What are the most commonly searched types of Food jobs in Delaware?

The most popular types of Food jobs in Delaware are:

What cities in Delaware are hiring for Director Food jobs?

Cities in Delaware with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Delaware as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $55,944 per year, or $26.9 per hour.

Kitchen and or DT Director

Chick-fil-A

Middletown, DE

$22/hr

Full-time

Medical, Dental, Retirement

Re-posted 20 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,612 frontline employees who took The Breakroom Quiz

15th of 106 rated fast food restaurants

Job description

Chick-fil-A is a leading quick-service restaurant chain known for its commitment to serving high-quality food with exceptional customer service. We are seeking a dynamic and experienced Director to join our team and help lead our mission of providing remarkable dining experiences to our customers.

As a Restaurant Director for Chick-fil-A, you will play a crucial role in overseeing the daily operations of our restaurant. You will be responsible for ensuring that our standards of food quality, service, and cleanliness are consistently met. Your leadership will drive the achievement of business goals and foster a positive work environment for our team members.

Key Responsibilities:

1. Operational Excellence:

- Lead and supervise restaurant Team Members and Team Leaders, ensuring they adhere to company standards and policies.

- Monitor and optimize operational processes to enhance efficiency and customer satisfaction.

- Ensure compliance with food safety and sanitation regulations.

2. Financial Management:

- Develop and manage the restaurant budget, including revenue and cost control.

- Analyze financial reports to identify areas for improvement and implement strategies to achieve financial goals.

3. Customer Experience:

- Uphold Chick-fil-A's commitment to exceptional customer service.

- Address customer concerns and feedback promptly and professionally.

- Implement strategies to enhance the overall dining experience.

4. Team Development:

- Recruit, train, and develop a high-performing team of restaurant managers and staff.

- Foster a positive work culture by promoting teamwork, communication, and accountability.

- Conduct performance evaluations and provide coaching and feedback to team members.

5. Quality Assurance:

- Ensure the consistent quality of food products and adherence to Chick-fil-A's recipes and standards.

- Conduct regular inspections to maintain cleanliness and safety standards.

6. Marketing and Promotions:

- Collaborate with marketing teams to execute promotions, events, and advertising campaigns.

- Stay updated on industry trends and competitor offerings.

Qualifications:

- Proven experience in restaurant management, with a minimum of 5 years in a leadership role.

- Strong financial acumen and the ability to analyze financial reports.

- Exceptional leadership and team-building skills.

- Excellent communication and interpersonal abilities.

- Knowledge of food safety regulations and compliance.

- Availability to work flexible hours, including weekends and holidays.

- Passion for Chick-fil-A's values and commitment to excellence.

Benefits:

- Competitive salary 42-60K w/performance-based bonuses.

- Health, dental, and retirement benefits.

- Career advancement opportunities within Chick-fil-A.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: FULL_TIME

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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