ZipRecruiter

Log In

1

Director Food Procurement Jobs in Silver Spring, MD

Eating Recovery Center

Program Coordinator

Bethesda, MD · On-site

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

... food procurement as needed (may occur weekly) * Distribute mail and packages daily Position ... Minimum of one (1) year of direct patient care experience (Required) * Valid driver's license with ...

ALIVE

Food Program Manager Inventory

Alexandria, VA

  • Medical

  • Dental

  • PTO

... procurement and appropriate storage and delivery of nutritional foods. This position also helps to ... Details a purchase schedule with distribution manager and Program Operations Director and updates ...

ALIVE

Food Program Manager Inventory

Alexandria, VA · On-site

  • Medical

  • Dental

  • PTO

... procurement and appropriate storage and delivery of nutritional foods. This position also helps to ... Food hubs • Works to support other ALIVE! program operations as directed by Program Operations ...

CRB

Project Director - Construction

Rockville, MD · On-site

  • PTO

... global life sciences and food and beverage industries. Our employees provide best-in-class ... Lead team to create a coordinated procurement plan including LLE, Trade Partners and Subcontractors ...

CRB

Project Director - Construction

Rockville, MD · On-site

  • PTO

... global life sciences and food and beverage industries. Our employees provide best-in-class ... Lead team to create a coordinated procurement plan including LLE, Trade Partners and Subcontractors ...

next page

Showing results 1-20

All JobsFood Procurement JobsDirector Food Procurement JobsDirector Food Procurement Jobs in Silver Spring, MD

Director Food Procurement information

See Silver Spring, MD salary details

$43.4K

$138.6K

$206.2K

How much do director food procurement jobs pay per year?

As of Aug 14, 2026, the average yearly pay for director food procurement in Silver Spring, MD is $138,641.00, according to ZipRecruiter salary data. Most workers in this role earn between $106,000.00 and $168,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of food procurement, and why are they important?

To thrive as a Director of Food Procurement, you need expertise in supply chain management, negotiation, and vendor relations, often supported by a bachelor's degree in business, supply chain, or a related field. Familiarity with procurement software, inventory management systems, and food safety regulations is essential. Strong leadership, analytical thinking, and effective communication distinguish top performers in this role. These skills ensure cost-effective sourcing, quality assurance, and consistent food supply, which are critical for operational success in food service organizations.

What are some common challenges faced by a director of food procurement, and how can they be addressed?

A Director of Food Procurement often faces challenges such as fluctuating commodity prices, supply chain disruptions, and ensuring consistent quality across multiple vendors. To address these issues, it's important to build strong relationships with reliable suppliers, stay informed about market trends, and implement robust risk management strategies. Regularly reviewing vendor performance and leveraging technology for inventory and procurement management can also help maintain efficiency and cost-effectiveness. Collaboration with culinary, finance, and logistics teams is essential for aligning procurement activities with overall business goals.

What does a director of food procurement do?

A Director of Food Procurement is responsible for overseeing the sourcing and purchasing of food products for an organization, such as a food service company, restaurant chain, or institution. They develop and implement procurement strategies to ensure quality, cost-effectiveness, and timely delivery of food supplies. This role involves negotiating contracts with suppliers, managing vendor relationships, monitoring inventory levels, and ensuring compliance with food safety standards. Directors of Food Procurement also analyze market trends and work closely with other departments to align purchasing with organizational goals.

What are popular job titles related to Director Food Procurement jobs in Silver Spring, MD?

For Director Food Procurement jobs in Silver Spring, MD, the most frequently searched job titles are:

What job categories do people searching Director Food Procurement jobs in Silver Spring, MD look for?

The top searched job categories for Director Food Procurement jobs in Silver Spring, MD are:

What cities near Silver Spring, MD are hiring for Director Food Procurement jobs?

Cities near Silver Spring, MD with the most Director Food Procurement job openings:

Director Food Procurement jobs near you
Infographic showing various Director Food Procurement job openings in Silver Spring, MD as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $138,641 per year, or $66.7 per hour.

Director of Procurement PJK

PJK Food Service Corp

Landover, MD • On-site

Full-time

Posted 6 days ago

Job description

Position Overview

Keany Produce & Gourmet is seeking a Director of Procurement to lead sourcing, purchasing, and vendor strategy across our produce portfolio, non-produce categories and retail programs. Operating multiple distribution facilities throughout the Mid-Atlantic and Southern United States, Keany is a premier distributor known for quality, service, and long-standing vendor relationships.

This role is critical to ensuring product quality, supply continuity, competitive cost structure, and strong alignment with sales and operations.

Key Responsibilities

Strategic Procurement Leadership

  • Develop and execute procurement strategies for fresh produce, select non-produce categories and retail programs - aligned with company margin, service, and growth objectives.
  • Lead purchasing activities across all distribution facilities, ensuring consistency while allowing for regional market nuances.
  • Establish and maintain strategic relationships with growers, shippers, and national suppliers.
  • Oversee contract negotiations, pricing programs, and vendor performance standards.

Market Intelligence & Sourcing

  • Monitor produce markets, seasonality, weather impacts, and supply trends.
  • Leverage market intelligence to guide pricing strategy, promotions, and product substitutions.
  • Identify new sourcing opportunities and alternative suppliers to strengthen overall offerings.

Cross-Functional Collaboration

  • Partner closely with Sales, Operations, Quality Assurance, and Finance to align procurement decisions with customer needs and operational realities.
  • Support sales initiatives by ensuring consistent supply, competitive cost structures, and differentiated product offerings.
  • Collaborate with Quality Assurance to uphold food safety, traceability, and product specifications.

Team Leadership & Development

  • Lead and develop a high-performing procurement team.
  • Establish clear goals, performance metrics, and professional development paths for procurement staff.
  • Promote a culture of integrity, urgency, and continuous improvement.

Financial & Performance Management

  • Manage procurement budgets, gross margin targets, and inventory risk.
  • Analyze vendor performance, cost trends, and purchasing efficiencies to drive continuous improvement.
  • Provide leadership with reporting and insights related to procurement performance and market conditions.
  • 5+ years of procurement experience in a distribution environment (Produce, Specialty Products, Retail).
  • Proven leadership experience managing multi-location or regional procurement operations.
  • Deep understanding of produce markets, grower relationships, and seasonality.
  • Strong negotiation, analytical, and financial acumen.
  • Ability to collaborate effectively across departments in a fast-paced, service-driven environment.
  • Willingness to travel regularly to distribution facilities, suppliers, and growing regions.

Apply