1

Director Events Jobs in Bryan, TX (NOW HIRING)

SERVER

Bryan, TX · On-site

F&B Director/Events/Pool Essential Duties and Responsibilities: include, but are not limited to, the following. § Sets up side station and performs assigned side (prep) work. § Provides immediate ...

Direct Client Interaction * Work with clients throughout the event planning process, sometimes starting as early as event conception. * Take steps to ensure that all event & audience needs are ...

A Product Events Demonstrator is responsible for completing in-store food and non-food ... directed by management. Qualifications Friendly, respectful, willing and able to take direction ...

The Resident Director works closely with the Community Manager to develop and maintain a ... Coordinate Monthly newsletters and implement educational programming model for social events.

The Resident Director works closely with the Community Manager to develop and maintain a ... Coordinate Monthly newsletters and implement educational programming model for social events.

The Resident Director works closely with the Community Manager to develop and maintain a ... Coordinate Monthly newsletters and implement educational programming model for social events.

The Resident Director is responsible for leading the property renewal leasing program in accordance ... Build relationships with Universities and local organizations through presentations, events, etc ...

next page

Showing results 1-20

Director Events information

See Bryan, TX salary details

$26.7K

$72.3K

$118.9K

How much do director events jobs pay per year?

As of Sep 6, 2026, the average yearly pay for director events in Bryan, TX is $72,337.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,700.00 and $89,400.00 per year, depending on experience, location, and employer.

What does a director of events do?

A Director of Events is responsible for overseeing the planning, coordination, and execution of events for an organization. This role involves managing event budgets, leading a team, coordinating with vendors, and ensuring all logistics run smoothly. Directors of Events typically work on conferences, corporate meetings, product launches, and other large-scale gatherings, ensuring each event aligns with the organization's goals and brand. They also evaluate event success and implement improvements for future events.

What are the key skills and qualifications needed to thrive as a director of events, and why are they important?

To thrive as a Director of Events, you need expertise in event planning, budget management, and strategic leadership, typically backed by a bachelor's degree in hospitality, marketing, or a related field. Familiarity with event management software (such as Cvent or Eventbrite), project management tools, and industry certifications like CMP (Certified Meeting Professional) is highly valuable. Outstanding communication, negotiation, and problem-solving skills set top performers apart in this role. These skills are essential for orchestrating seamless events, managing complex logistics, and delivering exceptional experiences that meet organizational goals.

How does a director of events typically collaborate with other departments to ensure successful event execution?

As a Director of Events, collaboration with departments such as marketing, sales, operations, and finance is essential to align event objectives with broader organizational goals. Regular cross-functional meetings are common to coordinate logistics, branding, budget management, and attendee experience. Directors of Events often serve as the primary liaison, ensuring clear communication of timelines, needs, and responsibilities, while also gathering feedback post-event to drive continuous improvement. This collaborative approach helps ensure events are executed smoothly and deliver maximum value to the organization.

What is the difference between Director Events vs Event Manager?

AspectDirector EventsEvent Manager
CredentialsBachelor's degree, experience in event planning, leadership skillsBachelor's degree or diploma, experience in event coordination
Work EnvironmentStrategic planning, overseeing multiple events, managing teamsExecuting event logistics, vendor coordination, on-site management
Employer & IndustryCorporations, non-profits, event agenciesEvent planning companies, corporate events, hospitality

The main difference is that a Director Events focuses on strategic oversight, leadership, and high-level planning of multiple events, while an Event Manager handles the day-to-day logistics and execution of individual events. Both roles require strong organizational skills, but the Director role involves more management and strategic responsibilities.

What are the most commonly searched types of Events jobs in Bryan, TX?

The most popular types of Events jobs in Bryan, TX are:

What are popular job titles related to Director Events jobs in Bryan, TX?

For Director Events jobs in Bryan, TX, the most frequently searched job titles are:

What job categories do people searching Director Events jobs in Bryan, TX look for?

The top searched job categories for Director Events jobs in Bryan, TX are:

What cities near Bryan, TX are hiring for Director Events jobs?

Cities near Bryan, TX with the most Director Events job openings:

Infographic showing various Director Events job openings in Bryan, TX as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $72,337 per year, or $34.8 per hour.

Full-time

Re-posted 20 days ago


Job description

Food & Beverage Server / Banquet Server / Pool Server

Department: Food & Beverage Hourly Rate: $6.00 

Division: Clubhouse/Banquets/Pool Supervisor: F&B Director/Events/Pool 

Essential Duties and Responsibilities: include, but are not limited to, the following. 

§ Sets up side station and performs assigned side (prep) work. 

§ Provides immediate attention to all members and guests upon seating. 

§ Makes sure that children are in the appropriate type of seat and are safe and secure. 

§ Fills glasses with ice water and suggests menu items. 

§ Ensure that the correct account numbers and names are given for billing. 

§ Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. 

§ Places orders with kitchen; informs cooks about any special cooking instructions. 

§ Serves meals; places dishes by courses in front of each person. 

§ Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. 

§ Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. 

§ Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. 

§ Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. 

§ Keeps dining room and bus station areas clean. 

§ Clears, cleans and resets tables that have been vacated. 

§ Advises supervisor of any complaints as soon as they occur. 

§ Performs clean-up and closing duties as assigned by manager. 

§ Thanks members and guests; invites them to return. 

§ Consistently follows local and state laws and the club’s policies and procedures for the service of alcoholic beverages to members and guests. 

§ Performs other appropriate duties assigned by the F&B Manager. 

Licenses and Special Requirements: 

§ Food Safety certification. 

§ Of legal age to serve alcoholic beverages. 

§ TABC certification. 

Qualification Requirements: 

 To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed in this document are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.