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Director Culinary Operations Jobs in Nevada (NOW HIRING)

U.S. Navy

Supply and Logistics Officer

Las Vegas, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Carson City, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Henderson, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Sparks, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Wynn Resorts

Director - In-Room Dining

Las Vegas, NV · On-site

Working collaboratively with Food & Beverage, Hotel Operations, Culinary, Stewarding, Purchasing ... GM or Director-level experience in high-volume restaurants or in-room dining operations. * Previous ...

Wynn Resorts

Director - In-Room Dining

Las Vegas, NV · On-site

Working collaboratively with Food & Beverage, Hotel Operations, Culinary, Stewarding, Purchasing ... GM or Director-level experience in high-volume restaurants or in-room dining operations. * Previous ...

Griffith Foods

Account Director - West Coast

Las Vegas, NV · On-site +1

$140K - $155K/yr

Account Director - West CoastLOCATION: Remote in with easy access to a major airport ideally in ... Marketing, Operations and Supply Chain, and Culinary to align customer needs with Griffith ...

Toca Madera Las Vegas

Operations Manager

Las Vegas, NV

$75K - $80K/yr

... Operations & Culinary teams * Schedule, conduct and document employee performance reviews to ... Direct and supervise employees in a daily basis in a fair and dignified manner * Assist AGM with ...

Toca Madera Las Vegas

Operations Manager

Las Vegas, NV · On-site

... Operations & Culinary teams * Schedule, conduct and document employee performance reviews to ... Direct and supervise employees in a daily basis in a fair and dignified manner * Assist AGM with ...

Toca Madera

Operations Manager

Las Vegas, NV · On-site

... Operations & Culinary teams * Schedule, conduct and document employee performance reviews to ... Direct and supervise employees in a daily basis in a fair and dignified manner * Assist AGM with ...

Toca Madera

Operations Manager

Las Vegas, NV · On-site

$75K - $80K/yr

... Operations & Culinary teams * Schedule, conduct and document employee performance reviews to ... Direct and supervise employees in a daily basis in a fair and dignified manner * Assist AGM with ...

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Showing results 41-60

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Nevada

Director Culinary Operations information

See Nevada salary details

$34.6K

$109.7K

$182.8K

How much do director culinary operations jobs pay per year?

As of Aug 14, 2026, the average yearly pay for director culinary operations in Nevada is $109,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,900.00 and $138,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are popular job titles related to Director Culinary Operations jobs in Nevada?

For Director Culinary Operations jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Nevada look for?

The top searched job categories for Director Culinary Operations jobs in Nevada are:

What cities in Nevada are hiring for Director Culinary Operations jobs?

Cities in Nevada with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Nevada as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $109,651 per year, or $52.7 per hour.

Stocker Cafe - Part Time Harrah's (Laughlin)

Ceasars Entertainment

Laughlin, NV

$12.75 - $16/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 6 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description

Join the Caesars Entertainment Family

Why Harrah's & Tropicana Laughlin Are the Employer of Choice

When you become part of our team, you're stepping into a company built on safety, service, and teamwork. Caesars Entertainment invests in your growth, supports your ambitions, and creates an environment where you can truly thrive.

What Sets Us Apart

  • Earn Your Bachelor's Degree for FREE through Caesars Entertainment and our university partners
  • Student Loan Debt Assistance to help ease financial stress
  • People First Culture where every team member is valued
  • Affordable Medical, Dental & Vision Plans with flexible options
  • 401(k) with Company Match to support longterm financial goals
  • Signature Family Style Service that makes our workplace feel like home
  • Paid Time Off so you can recharge
  • Exclusive Discounts on hotel stays, dining, entertainment, retail, and more

Restaurant Stocker-Harrah's Laughlin Beach Resort

If you take pride in keeping a kitchen spotless, supporting a smooth foodservice operation, and working behind the scenes to help the team shine, this role may be the perfect fit. As a Restaurant Stocker, you'll ensure our kitchen and prep areas meet the highest standards of cleanliness and organization while supporting the flow of food and supplies throughout the operation.

  • No prior experience required - training provided
  • Ability to present a clean, courteous, guestfriendly image
  • Knowledge of or willingness to learn company policies and safety regulations
  • Ability to communicate effectively in English
  • Basic math skills (addition, subtraction, multiplication, division)
  • Ability to operate a PointofSale system accurately
  • Valid SNHD health permit/license

Physical Demands

  • Lift up to 50 lbs and push/pull up to 150 lbs
  • Stand and walk for the entire shift, including stairs
  • Work in hot, cold, smoky, or dusty environments

Be Part of Something Legendary

This role is essential to keeping our culinary operations running smoothly and safely. If you're ready to bring your reliability, teamwork, and commitment to excellence to Harrah's Laughlin Beach Resort, we'd be proud to welcome you into the Caesars Entertainment family.

Kitchen Support & Sanitation

  • Clean and sanitize all kitchen and food prep areas according to company standards
  • Train other Stewards on proper scraping, rinsing, racking, stacking, and washing procedures
  • Teach correct use of the threecompartment sink (wash, rinse, sanitize) and airdrying methods
  • Maintain cleanliness and organization of workstations, coolers, and dry storage
  • Empty trash and transport waste to disposal areas following operating procedures

Stocking & Food Service Support

  • Transport food and supplies to workstations and serving lines as needed
  • Properly use and store food items, kitchen supplies, and tools
  • Assist with preparing, cooking, and serving food when needed
  • Support costcontrol procedures as directed by supervisors

Teamwork & Service

  • Work effectively with team members, vendors, and guests
  • Promote positive Team Member and guest relations
  • Exhibit the Family Style Service model at all times
  • Perform additional duties as assigned by the F&B Manager or Supervisor

What Caesars Entertainment employees say

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