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Director Culinary Operations Jobs in Nevada (NOW HIRING)

Compass Group

DINING SERVICES DIRECTOR

Sparks, NV · On-site

$68K - $78K/yr

Job Summary Job Summary: Working as a Director of Dining Services , you are responsible for ... or Culinary degree preferred * Three to five years of foodservice operation experience * High ...

New

Compass Group

DINING SERVICES DIRECTOR

Sparks, NV · On-site

$68K - $78K/yr

Job Summary Job Summary: Working as a Director of Dining Services , you are responsible for ... or Culinary degree preferred * Three to five years of foodservice operation experience * High ...

New

U.S. Navy

Supply and Logistics Officer

Las Vegas, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Las Vegas, NV

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Henderson, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Carson City, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Henderson, NV

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Sparks, NV

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

U.S. Navy

Supply and Logistics Officer

Sparks, NV · On-site

Overseeing all retail services, logistics and culinary operations * Managing the inspection, shipping, handling and packaging of supplies and equipment * Directing personnel who receive inventory and ...

Wynn Resorts

Director - In-Room Dining

Las Vegas, NV · On-site

Working collaboratively with Food & Beverage, Hotel Operations, Culinary, Stewarding, Purchasing ... GM or Director-level experience in high-volume restaurants or in-room dining operations. * Previous ...

Wynn Resorts

Director - In-Room Dining

Las Vegas, NV · On-site

Working collaboratively with Food & Beverage, Hotel Operations, Culinary, Stewarding, Purchasing ... GM or Director-level experience in high-volume restaurants or in-room dining operations. * Previous ...

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Showing results 21-40

All JobsCulinary Operations JobsDirector Culinary Operations JobsDirector Culinary Operations Jobs in Nevada

Director Culinary Operations information

See Nevada salary details

$34.6K

$109.7K

$182.8K

How much do director culinary operations jobs pay per year?

As of Sep 4, 2026, the average yearly pay for director culinary operations in Nevada is $109,651.00, according to ZipRecruiter salary data. Most workers in this role earn between $76,900.00 and $138,000.00 per year, depending on experience, location, and employer.

What is a director culinary operations?

A Director of Culinary Operations oversees the strategic and operational aspects of a food service or hospitality organization. They are responsible for menu development, kitchen efficiency, cost control, quality assurance, and staff management. This role ensures that culinary standards align with brand goals, customer expectations, and industry regulations. Additionally, they collaborate with executive leadership to drive innovation, optimize processes, and enhance profitability.

What are the typical daily responsibilities of a director culinary operations?

A Director Culinary Operations typically oversees multiple kitchen teams, manages food and labor costs, ensures compliance with safety regulations, and develops menus that align with company goals and customer preferences. They often collaborate with executive chefs, vendors, and management to streamline processes and maintain quality standards. Daily tasks also include monitoring inventory, training staff, and troubleshooting operational challenges. Balancing administrative duties with hands-on kitchen oversight is essential for achieving both culinary excellence and operational efficiency.

What are the key skills and qualifications needed to thrive in the director culinary operations position, and why are they important?

To thrive as a Director Culinary Operations, you need extensive experience in food service management, menu development, budgeting, and team leadership, typically supported by a culinary degree and progressive supervisory roles. Familiarity with inventory management systems, food safety certifications (like ServSafe), and proficiency in kitchen equipment and scheduling software are crucial. Exceptional organizational, communication, and problem-solving skills help you lead diverse teams and deliver high-quality guest experiences. These abilities ensure the efficient operation of culinary departments, maintain compliance with industry standards, and drive business success.

How much does a Director Culinary Operations make in the US?

A Director of Culinary Operations in the US typically earns between $80,000 and $150,000 annually, depending on experience, location, and the size of the organization. This role often requires strong leadership skills, culinary expertise, and experience managing large teams and budgets.

What does a director of culinary operations do?

A director of culinary operations oversees the planning, development, and management of food service activities within an organization. They ensure quality standards, manage kitchen staff, develop menus, control budgets, and implement safety and sanitation protocols to deliver consistent dining experiences.

What are the most commonly searched types of Culinary Operations jobs in Nevada?

The most popular types of Culinary Operations jobs in Nevada are:

What are popular job titles related to Director Culinary Operations jobs in Nevada?

For Director Culinary Operations jobs in Nevada, the most frequently searched job titles are:

What job categories do people searching Director Culinary Operations jobs in Nevada look for?

The top searched job categories for Director Culinary Operations jobs in Nevada are:

What cities in Nevada are hiring for Director Culinary Operations jobs?

Cities in Nevada with the most Director Culinary Operations job openings:

Director Culinary Operations jobs near you
Infographic showing various Director Culinary Operations job openings in Nevada as of August 2026, with employment types broken down into 88% Full Time, 9% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $109,651 per year, or $52.7 per hour.

Chef, Sous - Universal Horror Unleashed

Universal Orlando Resort

Las Vegas, NV • On-site

$47K - $64K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Key responsibilities

  • Supervises and assists in the preparation and presentation of all food items, ensuring quality, freshness, and timely service.

  • Supports food cost management by controlling waste and expenditures, and maintaining safety and health standards.

  • Trains and develops culinary team members, maintains recipe and training documentation, and creates new recipes for events and the restaurant.

Universal Orlando Resort rating

7.8

Company rating: 7.8 out of 10

Based on 429 frontline employees who took The Breakroom Quiz

6th of 58 rated theme parks

Job description

Chef, Sous - Universal Horror Unleashed
Job no: 664339
Work type: Regular (Full-Time)
Location: Las Vegas
Categories: Management, Food & Beverage, UDX - Professional Generic, UHU Hot Job
JOB SUMMARY
Responsible for the preparation and production of food for Universal Horror Unleashed. Ensures quality and safety standards are followed and proper HACCP programming is met. Supports the Executive Sous Chef in planning, ordering, inventory, and food production. Responsible for motivating, training, developing, and directing culinary Team Members to ensure operational excellence.
JOB RESPONSIBILITIES
  • Supervises and assists in preparation and presentation of all food items. Ensures food is fresh and prepared in a timely fashion while maintaining cost and quality controls. Leads stewarding and receiving associates to ensure all SNHD standards are adhered to and best practices are in place.
  • Assists with managing cost controls and controlling expenditure for all back of house operation. Ensures waste is at a minimum and food cost is met each month. Follows all health and safety standards in accordance with the Southern Nevada Health District regulations and Universal standards.
  • Ensures a clean and safe work environment and maintains proper working order of restaurant equipment needs and repairs, partnering with Technical & Show Maintenance as needed for equipment repairs.
  • Schedules Culinary team and production of food items according to the projected attendance as dictated by business needs.
  • Trains Culinary team in production and presentation of products. Maintains recipe books and training logs. Ensures proper HACCP program in maintained and standards upheld.
  • Creates new recipes for special events and for the restaurant.
  • Understand and actively participate in Environmental, Health & Safety responsibilities by following established UDX policy, procedures, training, and team member involvement activities
  • Perform other duties as assigned.

SUPERVISORY RESPONSIBILITY
  • Supervises a Non-Exempt team

ADDITIONAL INFORMATION
  • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws

QUALIFICATIONS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities (KSAs) required.
  • Must be able to work a flexible and varying schedule based on business demands
  • Strong culinary skills and a flair for food quality, flavor, and continuous improvement
  • Must be able to obtain a LVMPD non-gaming work card upon employment.
  • Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.
  • Consistent attendance is a job requirement.

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Professional Food Safety Manager Certification and local state certifications are required

EDUCATION
  • Chef's Apprentice or Associate's degree is preferred.

EXPERIENCE
  • 3+ years of culinary experience with 1+ year of supervisory or lead experience is required; or equivalent combination of education and experience.

Your talent, skills and experience will be rewarded with a competitive compensation package.
Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal Destinations & Experiences via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Destinations & Experiences HR/Recruitment will be deemed the sole property of Universal Destinations & Experiences. No fee will be paid in the event the candidate is hired by Universal Destinations & Experiences as a result of the referral or through other means.
Universal Horror Unleashed. Here you can.
Universal Destinations & Experiences is an equal opportunity employer. Universal elements and all related indicia TM & © 2026 Universal Studios. All rights reserved. EOE
Advertised: Aug 17 2026 Pacific Daylight Time
Applications close:
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