1

Director Culinary Innovation Jobs in Arizona (NOW HIRING)

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Oversees direct location, or zone, operational duties ensuring quick service, food service, safety ...

We bring together admissions, culinary, and retail with innovation and human connection to shape a ... Oversees direct location, or zone, operational duties ensuring quick service, food service, safety ...

The city also boasts a thriving arts and culinary scene, offering a variety of dining options and ... Additionally, Phoenix is a growing hub for business and innovation, making it an attractive place ...

Grill Cook

Coolidge, AZ

$13.50 - $17.25/hr

Keep supplies replenished, coolers restocked, and takes inventory as directed. * Set-up and ... and innovation of an industry leader. We pair superior culinary offerings with outstanding ...

POS14849

Tucson, AZ · On-site

$378K/yr

... innovation in transplant anesthesia. You will engage in mentorship, education, and academic ... As the Director, you will: * Shape and lead the liver transplant anesthesia program * Collaborate ...

Chef de Cuisine

Phoenix, AZ · On-site

$60K - $82K/yr

The Camby is committed to creating a culture that values creativity, innovation, and outstanding ... culinary field/hospitality field preferred. No employee will pose a direct threat to the health ...

Chef de Cuisine

Phoenix, AZ · On-site

$60K - $82K/yr

The Camby is committed to creating a culture that values creativity, innovation, and outstanding ... culinary field/hospitality field preferred. No employee will pose a direct threat to the health ...

Chef de Cuisine

Phoenix, AZ · On-site

$60K - $82K/yr

The Camby is committed to creating a culture that values creativity, innovation, and outstanding ... in culinary field/hospitality field preferred. • No employee will pose a direct threat to the ...

Chef de Cuisine

Phoenix, AZ

$60K - $82K/yr

The Camby is committed to creating a culture that values creativity, innovation, and outstanding ... in culinary field/hospitality field preferred. · No employee will pose a direct threat to the ...

Showing results 21-40

Director Culinary Innovation information

What are the key skills and qualifications needed to thrive as a director of culinary innovation?

To thrive as a Director of Culinary Innovation, you need extensive culinary expertise, menu development experience, and a degree in culinary arts or a related field. Familiarity with food safety standards, R&D processes, and kitchen management systems is typically required, along with certifications such as ServSafe. Creativity, leadership, and strong communication skills set standout candidates apart by enabling effective team collaboration and trend-setting ideation. These skills are crucial to successfully leading culinary teams, developing market-responsive menus, and ensuring operational excellence.

What does a director of culinary innovation do?

A Director of Culinary Innovation leads the development of new food concepts, recipes, and menu items within a restaurant group, food company, or hospitality organization. They research food trends, collaborate with chefs and product developers, and oversee the testing and implementation of new culinary offerings. This role combines creativity with business strategy to ensure that new menu items are both appealing to customers and aligned with the brand's goals. Additionally, they may work closely with marketing, supply chain, and operations teams to ensure successful product launches and consistent quality.

How does a director of culinary innovation typically collaborate with other departments within a food service organization?

A Director of Culinary Innovation frequently partners with teams such as marketing, supply chain, and operations to ensure new menu items align with brand strategy, ingredient availability, and kitchen workflows. This role often leads cross-functional meetings to gather feedback, address operational concerns, and refine recipes based on input from chefs, nutritionists, and customer insights teams. Effective collaboration is essential to successfully launch innovative concepts that are both exciting for customers and feasible for large-scale implementation.

What is the difference between Director Culinary Innovation vs Executive Chef?

AspectDirector Culinary InnovationExecutive Chef
Primary FocusDeveloping new culinary concepts, product innovation, and culinary strategyOverseeing kitchen operations, menu creation, and food preparation
Work EnvironmentCorporate kitchens, R&D labs, product development settingsRestaurant kitchens, hotel kitchens, culinary establishments
CredentialsOften requires culinary degree, experience in innovation or R&DCulinary degree, extensive kitchen experience, culinary certifications
Industry UsageCommon in food manufacturing, hospitality chains, and corporate food servicesPrimarily in restaurants, hotels, and culinary establishments

The main difference is that the Director of Culinary Innovation focuses on creating new culinary concepts and product development within a corporate or industry setting, while the Executive Chef manages daily kitchen operations and menu execution in a restaurant or hospitality environment. Both roles require culinary expertise, but their responsibilities and work environments differ significantly.

What are popular job titles related to Director Culinary Innovation jobs in Arizona?

For Director Culinary Innovation jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Director Culinary Innovation jobs in Arizona look for?

The top searched job categories for Director Culinary Innovation jobs in Arizona are:

What cities in Arizona are hiring for Director Culinary Innovation jobs?

Cities in Arizona with the most Director Culinary Innovation job openings:

Infographic showing various Director Culinary Innovation job openings in Arizona as of August 2026, with employment types broken down into 87% Full Time, and 13% Part Time. Highlights an 100% In-person job distribution.

Associate Category Manager - Deli

Sprouts Farmers Market

Phoenix, AZ • Hybrid

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago


Sprouts Farmers Market rating

6.8

Company rating: 6.8 out of 10

Based on 820 frontline employees who took The Breakroom Quiz

27th of 122 rated grocery stores


Job description

Overview

The Associate Category Manager - Deli is responsible for the development and execution of customer-focused category strategies for assigned Deli categories. This position owns all aspects of category performance including assortment planning, product innovation, merchandising, pricing, promotions, sourcing, and supplier management while partnering with the Deli Director on broader department initiatives.  The Associate Category Manager is accountable for delivering sales, margin, and inventory goals through daily business management and execution of both short and long-term category plans. This role requires a strong customer mindset, analytical thinking, and the ability to identify trends and opportunities that drive profitable growth. 

Based in Phoenix - hybrid schedule in office Tuesday, Wednesday, & Thursday 

Essential Functions

Own Category Performance 

  • Develop and execute annual and seasonal category plans aligned with department and company objectives 
  • Own sales, margin, shrink, and inventory turn performance for assigned categories 
  • Monitor business performance and proactively identify opportunities and risks 
  • Utilize data, reporting, and customer insights to drive category decisions 
  • Develop and implement action plans to achieve financial objectives 

Lead Category Strategy & Execution 

  • Own assortment planning, pricing, promotion, merchandising, and product lifecycle management for assigned categories 
  • Manage item introductions, product transitions, category reviews, and resets 
  • Evaluate product performance and make assortment recommendations that improve customer experience and financial performance 
  • Partner with operations teams to ensure effective execution in stores 
  • Support new store openings and category expansion initiatives 

Drive Innovation & Customer Foucs 

  • Identify emerging trends, customer needs, and competitive opportunities 
  • Partner with suppliers and cross-functional teams to develop new products and programs 
  • Lead product evaluations, testing, and launch activities 
  • Continuously improve assortment productivity and differentiation 

Manage Supplier Partnerships 

  • Build and maintain strong relationships with supplier partners 
  • Support negotiations, business reviews, cost management initiatives, and promotional planning 
  • Work closely with suppliers to improve product quality, packaging, service levels, and innovation 
  • Collaborate with sourcing and supply chain teams to ensure consistent product availability.

Cross Functional Leadership 

  • Lead and participate in cross-functional project teams 
  • Partner with Operations, Marketing, Culinary, Supply Chain, Finance, Food Safety, and Procurement teams to execute category strategies 
  • Provide stores with information, tools, and guidance that support successful category execution 
  • Organize and participate in meetings, workshops, and supplier presentations to support business objectives 

Adapt & Deliver Results 

  • Lead and participate in cross-functional project teams 
  • Partner with Operations, Marketing, Culinary, Supply Chain, Finance, Food Safety, and Procurement teams to execute category strategies 
  • Provide stores with information, tools, and guidance that support successful category execution 
  • Organize and participate in meetings, workshops, and supplier presentations to support business objectives 
Knowledge, Skills, Abilities and Physical Requirements
  • Preferred Bachelor's Degree in Business or related field with a minimum of three (3) years of merchandising, category management, buying, or business planning experience 
  • Previous buying, sourcing, or vendor management experience preferred 
  • Requires long-term strategic and financial planning skills and a customer-focused mindset 
  • Strong analytical, financial, and problem-solving skills 
  • Working knowledge of Microsoft Excel, Word, PowerPoint, Outlook and reporting tools 
  • Ability to communicate effectively with all levels of the organization 
  • Complete understanding of P&L statements, margins, and inventory management 
  • Ability to manage multiple priorities and meet deadlines in a fast-paced environment 
  • Some travel required 
Benefits

In addition to a rewarding career, Sprouts offers a comprehensive program to help support you and your family. These programs include:

  • Competitive pay
  • Sick time plan that you can use to support you or your immediate families health
  • Vacation accrual plan
  • Opportunities for career growth
  • 15% discount for you and one other family member in your household on all purchases made at Sprouts
  • Flexible schedules
  • Employee Assistance Program (EAP)
  • 401(K) Retirement savings plan with a generous company match
  • Company paid life insurance
  • Contests and appreciation events throughout the year full of prizes, food and fun!

Eligibility requirements may apply for the following benefits:

  • Bonus based on company and/or individual performance
  • Affordable benefit coverage, including medical, dental and vision
  • Health Savings Account with company match
  • Pre-tax Flexible Spending Accounts for healthcare and dependent care
  • Company paid short-term disability coverage
  • Paid parental leave for both mothers and fathers
  • Paid holidays

Get Paid Every Day!

Sprouts Farmers Market offers DailyPay - if you're hired as an eligible employee, you'll be able to transfer the money you've already earned at no extra cost, and get it the next business day, for free.  We offer DailyPay so you don't have to wait for payday to access the money you've already worked for. With DailyPay, you can see how much you've made every day and you can transfer your money any time before payday.

 You can learn more by visiting https://www.dailypay.com/partners/sprouts-farmers-market/.

Why Sprouts

Grow with us!

If you have a passion for inspiring people and a flair for fresh food, consider applying for a job at Sprouts! With a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting.  Come grow your career in healthy living with a fast-paced, rapidly growing company and teams that pride themselves on empowering others along their journey.

The above statements are intended to describe the general nature and level of the work being performed by people assigned to this work. This is not an exhaustive list of all duties, responsibilities, and requirements. Sprouts' management reserves the right to amend and change duties, responsibilities, and requirements to meet business and organizational needs as necessary.

Sprouts will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Fair Chance in Hiring Ordinance.

California Residents: We collect information in accordance with California law, please see here for more information.

Employment Type: FULL_TIME

What Sprouts Farmers Market employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom