... culinary expertise and inspiration to go along with it. Whether the job entails interacting with ... Key Responsibilities Leadership & Team Development · Lead the sales floor and oversee daily store ...
Quick apply
... culinary expertise and inspiration to go along with it. Whether the job entails interacting with ... Key Responsibilities Leadership & Team Development · Lead the sales floor and oversee daily store ...
LINE COOK
Park City, UT · On-site
$20 - $22/hr
Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated Line Cook ... Assists with the development and creation of menu items. * Maintains the cleanliness of the kitchen ...
LINE COOK
Park City, UT · On-site
$20 - $22/hr
Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated Line Cook ... Assists with the development and creation of menu items. * Maintains the cleanliness of the kitchen ...
LINE COOK
$20 - $22/hr
Description Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated ... Assists with the development and creation of menu items. * Maintains the cleanliness of the kitchen ...
LINE COOK
$20 - $22/hr
Description Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated ... Assists with the development and creation of menu items. * Maintains the cleanliness of the kitchen ...
LINE COOK
Park City, UT · On-site
$20 - $22/hr
Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated Line Cook ... Assists with the development and creation of menu items. * Maintains the cleanliness of the kitchen ...
Quick apply
LINE COOK
Park City, UT · On-site
$20 - $22/hr
Join Our Culinary Team at Jeremy Ranch! - Line Cook Are you a passionate and dedicated Line Cook ... Assists with the development and creation of menu items. * Maintains the cleanliness of the kitchen ...
COOK (All levels)
$14.75 - $19.50/hr
As a Culinary Artisan, you will play an integral role in curating an unforgettable dining ... development as well as daily prep and technique guidance needs. * Works and assists the chef with ...
COOK (All levels)
$14.75 - $19.50/hr
As a Culinary Artisan, you will play an integral role in curating an unforgettable dining ... development as well as daily prep and technique guidance needs. * Works and assists the chef with ...
COOK (All levels)
Park City, UT · On-site
$14.75 - $19.50/hr
As a Culinary Artisan, you will play an integral role in curating an unforgettable dining ... development as well as daily prep and technique guidance needs. * Works and assists the chef with ...
Quick apply
COOK (All levels)
Park City, UT · On-site
$14.75 - $19.50/hr
As a Culinary Artisan, you will play an integral role in curating an unforgettable dining ... development as well as daily prep and technique guidance needs. * Works and assists the chef with ...
COOK (All levels)
Park City, UT · On-site
$14.75 - $19.50/hr
As a Culinary Artisan, you will play an integral role in curating an unforgettable dining ... development as well as daily prep and technique guidance needs. * Works and assists the chef with ...
COOK (All levels)
Park City, UT · On-site
$14.75 - $19.50/hr
As a Culinary Artisan, you will play an integral role in curating an unforgettable dining ... development as well as daily prep and technique guidance needs. * Works and assists the chef with ...
Sous Chef 26'-27' Winter Season
Alta, UT · On-site
$18 - $24/hr
The Sous Chef is a hands-on culinary leader who works all stations, develops menus, manages staff ... Participate in kitchen administration, menu development and recruitment * Ensure sanitation and ...
Sous Chef 26'-27' Winter Season
Alta, UT · On-site
$18 - $24/hr
The Sous Chef is a hands-on culinary leader who works all stations, develops menus, manages staff ... Participate in kitchen administration, menu development and recruitment * Ensure sanitation and ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... Able to direct and maintain a safe and secure environment and operation. * Proven culinary ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... Able to direct and maintain a safe and secure environment and operation. * Proven culinary ...
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... Able to direct and maintain a safe and secure environment and operation. * Proven culinary ...
Quick apply
SOUS CHEF
Park City, UT · On-site
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... Able to direct and maintain a safe and secure environment and operation. * Proven culinary ...
SOUS CHEF
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... Able to direct and maintain a safe and secure environment and operation. * Proven culinary ...
SOUS CHEF
$65K - $70K/yr
JOB SUMMARY Assists the Executive Chef in all kitchen functions, including menu development, food ... Able to direct and maintain a safe and secure environment and operation. * Proven culinary ...
Pastry Sous Chef
Draper, UT · On-site
Contribute to menu development, seasonal offerings, and dessert innovation.Leadership ... Collaboration & ServiceWork closely with the culinary leadership team to ensure seamless ...
Quick apply
Pastry Sous Chef
Draper, UT · On-site
Contribute to menu development, seasonal offerings, and dessert innovation.Leadership ... Collaboration & ServiceWork closely with the culinary leadership team to ensure seamless ...
Banquet Sous Chef
Sundance, UT · On-site
$28 - $30/hr
Culinary Director SUMMARY Execute all aspects of the Banquet operation to successfully run the ... Work with Chefs in menu development and product research. Assist in preparing food for new menu ...
Posted today
Banquet Sous Chef
Sundance, UT · On-site
$28 - $30/hr
Culinary Director SUMMARY Execute all aspects of the Banquet operation to successfully run the ... Work with Chefs in menu development and product research. Assist in preparing food for new menu ...
Posted today
EXECUTIVE CHEF
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
EXECUTIVE CHEF
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
EXECUTIVE CHEF
Salt Lake City, UT · On-site
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
EXECUTIVE CHEF
Salt Lake City, UT · On-site
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
EXECUTIVE CHEF
Salt Lake City, UT · On-site
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
Quick apply
EXECUTIVE CHEF
Salt Lake City, UT · On-site
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
EXECUTIVE CHEF
Salt Lake City, UT · On-site
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
EXECUTIVE CHEF
Salt Lake City, UT · On-site
$100K - $110K/yr
You will prepare or direct the preparation of meals in accordance with corporate programs and ... This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key ...
Director Culinary Development information
See Sandy, UT salary details
$15.2K - $29.2K
0% of jobs
$29.2K - $43.2K
2% of jobs
$43.2K - $57.2K
5% of jobs
$69.3K is the 25th percentile. Wages below this are outliers.
$57.2K - $71.2K
20% of jobs
The median wage is $80.1K / yr.
$71.2K - $85.2K
35% of jobs
$98.6K is the 75th percentile. Wages above this are outliers.
$85.2K - $99.2K
13% of jobs
$99.2K - $113.2K
7% of jobs
$113.2K - $127.2K
6% of jobs
$127.2K - $141.2K
6% of jobs
$141.2K - $155.2K
2% of jobs
$155.2K - $169.1K
2% of jobs
$15.2K
$90.9K
$169.1K
How much do director culinary development jobs pay per year?
As of Aug 12, 2026, the average yearly pay for director culinary development in Sandy, UT is $90,948.00, according to ZipRecruiter salary data. Most workers in this role earn between $70,300.00 and $108,800.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a director of culinary development?
To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.
What does a director of culinary development do?
A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.
What are some common challenges faced by a director of culinary development, and how can they be addressed?
A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.
What job categories do people searching Director Culinary Development jobs in Sandy, UT look for? The top searched job categories for Director Culinary Development jobs in Sandy, UT are:
What cities near Sandy, UT are hiring for Director Culinary Development jobs? Cities near Sandy, UT with the most Director Culinary Development job openings:
Job description
With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food.
Position Overview
As a Store Floor Lead at Sur La Table, you play a key role in the success of the retail store by inspiring customers throughout every stage of their culinary experience. In this leadership role, the StoreFloor Lead supports the General Manager (GM) or Store Manager (SM) in achieving sales and operational goals. As a key driver of in-store performance, Store Floor Lead serves as the Manager on Duty (MOD), ensuring smooth daily operations and always delivering a #bestincenter customer experience, a company-wide standard for excellence in service.
Key Responsibilities
Leadership & Team Development
· Lead the sales floor and oversee daily store operations as Manager on Duty (MOD).
· Provides in-the-moment coaching and feedback to elevate performance and team engagement. Communicate performance issues directly to the General Manager/Store Manager.
· Support onboarding, training, and development of new associates.
Customer Experience & Brand Representation
· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty.
· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.
· Ensure exceptional customer experience by leading a customer-focused, Guest Obsessed culture.
· Address customer concerns and resolve issues in a timely manner to maintain satisfaction and loyalty.
Sales & Business Performance
· Support the achievement of store sales goals through effective customer engagement and team motivation.
· Maximize selling opportunities by identifying customer needs and offering relevant solutions.
· Consistently meet or exceed monthly sales goals, contributing to overall store revenue. Performance is measured by key KPIs such as individual sales volume, average transaction value, and customer conversion rates.
Operations & Compliance
· Direct employees to ensure appropriate merchandise stock levels and that the selling floor is adequately stocked and merchandised in accordance with visual standards.
· Complete inventory transactions including, but not limited to, receiving, MOS (Mark Out of Stock), and RARs (Return Authorization Requests).
· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.
· Models and ensures all Sur La Table policies and standard operating procedures (SOPs) are communicated effectively to associates, maintained and consistently followed.
Physical Requirements
· Ability to communicate verbally and work cooperatively with associates and customers.
· Ability to remain standing for up to 4 hours at a time.
· Ability to move about the store coaching and directing associates; selling to customers and retrieving merchandise from stockroom or sales floor.
· Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch to retrieve and replenish merchandise from stockroom or sales floor.
· Ability to lift and/or move merchandise weighing up to 50 lbs.
· Ability to ascend/descend ladders to retrieve and/or move merchandise.
· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.
· Workweeks are expected to be between 20 and 25 hours with the ability to have a flexible schedule, including nights, weekends, and holidays.
· Regular and predictable attendance.
Qualifications & Experience
· Must be 21 years of age or older at the time of employment.
· 1 year of retail management experience, preferably in a specialty or culinary retail environment.
· Strong leadership skills with the ability to inspire, develop, and retain a high performing team.
· Excellent communication, problem-solving, and decision-making abilities.
· Passion for community engagement and providing exceptional customer experiences.
· Proficiency in Microsoft Office and retail management systems preferred.
This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice.
The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com.
It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.
The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com.
We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
About CSC Generation
Sourced by ZipRecruiter
CSC Generation is a multi-brand technology platform based in Merrillville, IN, United States. The organization operates in the retail sector and utilizes technology to save retail companies from going into bankruptcy, while also offering consumers the ability to lease their purchases. Founded by serial entrepreneur, Justin Yoshimura, CSC Generation has leveraged its proprietary technology and customer database to quickly revitalize distressed retail brands. The company's mission revolves around the concepts of reinvention and innovation as it aims to redefine traditional retail and direct-to-consumer models in today's digital age. Notably, the company has, to date, acquired several brands such as DirectBuy, Killion, and most notably, Z Gallerie, growing fast within the e-commerce sector.
Company size
501 - 1,000 Employees
Headquarters location
Merrillville, IN, US
Year founded
2016