ZipRecruiter

Log In

1

Director Culinary Development Jobs in Kentucky (NOW HIRING)

Brookside Rehab and Nursing

Cook

Louisville, KY · On-site

$16 - $18/hr

Shift: Part Time Experience the Art of Culinary Excellence Are you passionate about the art of ... Keep accurate records as directed to ensure seamless operations. Job Qualifications: * Education:

Brookside Rehab and Nursing

Dietary Cook

Kuttawa, KY · On-site

$13 - $15/hr

Experience the Art of Culinary Excellence Are you passionate about the art of cooking and creating ... Keep accurate records as directed to ensure seamless operations. Job Qualifications: * Education:

Henson Park Health & Rehabilitation

Cook

Danville, KY

$16/hr

Experience the Art of Culinary Excellence Are you passionate about the art of cooking and creating ... Keep accurate records as directed to ensure seamless operations. Job Qualifications: * Education:

Laurus Home Care

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...

CommonSail Investment Group

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...

StoryPoint

Sous Chef

Walton, KY · On-site

$46K - $62K/yr

Supervises culinary staff regarding product quality, portion, cost controls, scheduling, and ... Assists with menu planning and development and ordering of food supplies * Prepare and cook meals ...

Parkhurst Dining

Sous Chef

Danville, KY · On-site

$41K - $55K/yr

ESSENTIAL FUNCTIONS · Manage and direct all culinary staff to ensure standards and quality are ... Access to continuous development with Smile Universe * Eligibility for 401k, vision, dental and ...

Elior North America

Kitchen Manager

Owensboro, KY

$50K/yr

Planning, organizing, and supervising culinary operations of dining hall, retail and catering ... Conferring with food service director or other departments regarding daily aspects of dining ...

Elior-Collegiate-Dining

Kitchen Manager

Owensboro, KY · On-site

$50K/yr

Planning, organizing, and supervising culinary operations of dining hall, retail and catering ... Conferring with food service director or other departments regarding daily aspects of dining ...

Churchill Downs Incorporated

Cook I

Owensboro, KY · On-site

$13.50 - $16.75/hr

This position requires strong attention to detail, a passion for culinary excellence, and a ... Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items ...

Churchill Downs Incorporated

Cook I

Owensboro, KY · On-site

$13.50 - $16.75/hr

This position requires strong attention to detail, a passion for culinary excellence, and a ... Support Menu Development: Provide feedback to the Executive Chef or Kitchen Manager on menu items ...

previous page

Showing results 41-60

All JobsCulinary Development JobsDirector Culinary Development JobsDirector Culinary Development Jobs in Kentucky

Director Culinary Development information

See Kentucky salary details

$13.9K

$83.1K

$154.6K

How much do director culinary development jobs pay per year?

As of Aug 12, 2026, the average yearly pay for director culinary development in Kentucky is $83,125.00, according to ZipRecruiter salary data. Most workers in this role earn between $64,300.00 and $99,400.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a director of culinary development?

To thrive as a Director of Culinary Development, you need extensive culinary expertise, menu innovation experience, and a background in food service management, often supported by a culinary degree or equivalent professional certifications. Familiarity with recipe management software, food costing tools, and industry-standard kitchen equipment is essential. Strong leadership, creativity, and excellent communication skills help drive team performance and foster collaboration across departments. These skills are vital for developing successful culinary programs, ensuring operational efficiency, and maintaining a competitive edge in the food industry.

What does a director of culinary development do?

A Director of Culinary Development oversees the creation and enhancement of menu items, recipes, and food concepts for a restaurant, hospitality group, or food company. They work closely with chefs, product developers, and marketing teams to ensure that new dishes align with brand standards and customer preferences. Their responsibilities often include trend research, menu innovation, quality control, and managing culinary teams. This role requires a blend of creativity, leadership, and a deep understanding of culinary techniques and market trends.

What are some common challenges faced by a director of culinary development, and how can they be addressed?

A Director of Culinary Development often encounters challenges such as keeping up with rapidly changing food trends, ensuring consistency across multiple locations, and managing cross-functional collaboration between culinary teams and other departments like marketing and operations. To address these, it's important to stay informed about industry innovations, implement clear training protocols, and foster open communication with stakeholders. Building a strong team culture and establishing regular feedback mechanisms also help in overcoming obstacles and driving continuous improvement.
What are popular job titles related to Director Culinary Development jobs in Kentucky? For Director Culinary Development jobs in Kentucky, the most frequently searched job titles are:
What job categories do people searching Director Culinary Development jobs in Kentucky look for? The top searched job categories for Director Culinary Development jobs in Kentucky are:
What cities in Kentucky are hiring for Director Culinary Development jobs? Cities in Kentucky with the most Director Culinary Development job openings:
Director Culinary Development jobs near you
Infographic showing various Director Culinary Development job openings in Kentucky as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 14% Part Time, and 5% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $83,125 per year, or $40 per hour.

Cook

Brookside Rehab and Nursing

Louisville, KY • On-site

$16 - $18/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 3 days ago

Job description

) Step into the Flavorful Role of Dietary Cook!
Shift: Part Time
Experience the Art of Culinary Excellence
Are you passionate about the art of cooking and creating delicious meals that nourish the body and spirit? If you're ready to embark on a culinary journey where your skills will shine, we're excited to welcome you as our new Dietary Cook. Get ready to prepare delectable dishes, supervise dietary functions, and contribute to the overall wellbeing of our residents.
Department: Dietary
Reports to: Dietary Service Supervisor, Administrator, Assistant Administrator
Key Responsibilities:
  • Assist in supervising dietary functions and personnel, fostering a collaborative kitchen environment.
  • Prepare and oversee the preparation of mouthwatering food, ensuring it's as visually appealing as it is flavorful.
  • Contribute to tray service and cleanliness duties, maintaining a well-organized kitchen.
  • Keep accurate records as directed to ensure seamless operations.

Job Qualifications:
  • Education: High School diploma preferred, or the ability to read and write English effectively.
  • Experience: Previous culinary experience is a plus.
  • Job Knowledge: Proficient in preparing and cooking a variety of foods in larger quantities. Knowledge of special diets, seasoning requirements, cooking times, and temperature controls. Skilled in estimating food quantities, minimizing waste, and creating appetizing meals.

Essential Job Functions:
  • Supervise kitchen operations in the absence of the manager.
  • Receive reports on meals for normal and special diets, and coordinate food and supply requirements.
  • Adhere to special diet orders and use approved substitutions.
  • Follow food production plans to ensure quality and presentation.
  • Plan, prepare, and serve meals in coordination with meal times.

Other Job Functions:
  • Perform additional duties as directed or required.
  • Maintain position until replacements arrive when needed.

Why Join Us?
  • Culinary Excellence: Immerse yourself in a culinary environment where your skills make a flavorful impact.
  • Diverse Team: Work closely with a diverse team to create exceptional dining experiences.
  • Nutritional Expertise: Contribute to the nutritional wellbeing of our residents through your culinary creations.
  • Leadership Opportunity: Supervise in the absence of the manager and assist in scheduling and assigning duties.
  • Quality Assurance: Ensure excellence, quality, temperature, and appearance of food is preserved for each meal.
  • Safe Environment: Embrace a work environment that values safety, cleanliness, and teamwork.

Shape the Palates, Shape the Day!
If you're ready to showcase your culinary talents, create delightful experiences, and contribute to the overall health of our residents, apply now. Join us in the flavorful journey of a Dietary Cook, where every dish is a masterpiece and every meal is a joy.
Apply Today and Savor Every Moment!
Salary/ Wage Range
Compensation for the role will depend on a number of factors, including a candidate's qualifications, skills, competencies and experience and may fall outside of the range shown.
Exciting Benefits Await You:
  • Attractive Compensation: Enjoy competitive pay that truly values your contributions.
  • Generous Paid Time Off: Recharge and prioritize your well-being with ample PTO.
  • 401(k) Plan: Secure your financial future with our strong retirement plan.
  • Flexible Daily Pay: Access your earnings whenever you need them.
  • Comprehensive Benefits Package: Benefit from a wide range of options, including dental, health, vision, and disability insurance.
  • Wellness Program Access: Prioritize your health with resources designed to support your well-being.
  • Inclusive Workplace Culture: Thrive in a supportive environment that champions diversity and collaboration.
  • Career and Educational Development: Unlock your potential with numerous opportunities for growth and advancement.
  • Comprehensive Onboarding and Professional Development Programs: Expertly crafted to cultivate growth and significantly enhance essential skills, paving the way for sustained success and excellence.

We are committed to maintaining a diverse and inclusive workplace. We are an equal opportunity and affirmative action employer. We do not discriminate in recruiting, hiring or promotion based on race, ethnicity, gender, gender identity, age, disability or protected veteran status. We proudly support and encourage people with military experience (active, veterans, reservists and National Guard) as well as military spouses to apply for our job opportunities.

Apply