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Director Char Jobs (NOW HIRING)

CHAREM ISD

Physical Therapist, ESY Summer

Petoskey, MI · On-site

$1.6K - $2.1K/wk

... directed on student IEP - Coordinate with classroom staff to support student's use of equipment and positioning REPORTS TO: Principal, Char-Em ISD Special Education Classrooms DEADLINE FOR ...

Tulalip Gaming Organization

TC/COOK - CEDARS (ON-CALL)

WA · On-site

$20.59 - $23.16/hr

... Assistant Director - Signature Dining, Executive Director of Food & Beverage, and TRC guests ... Sautés, pan-frying, poaching, steaming, roasting, grilling, simmering, wood char broiler, wok ...

Grand View Lodge

Restaurant General Manager

Nisswa, MN · On-site

$60K - $70K/yr

Lead daily operations across CHAR Steakhouse, Italian Gardens, and CRU, maintaining exceptional ... Attend department and operational meetings with the Assistant Director of Food & Beverage ...

R.A.I.N. Total Care

Accountant

Bronx, NY · On-site

Meets with the Directors to go over modifications. Submits Modifications to DFTA and monitors the ... Completes all required tax forms and tax returns (990's and Char 500's) and meets deadlines in a ...

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Director Char information

What is the difference between Director Char vs Project Manager?

AspectDirector CharProject Manager
CredentialsTypically requires a bachelor's degree, often with advanced degrees or certifications in communications or related fieldsRequires a bachelor's degree, often with certifications like PMP or CAPM
Work EnvironmentLeads communication teams, works in corporate or agency settings, overseeing strategic communication initiativesManages specific projects, works across industries, coordinating teams to meet project goals
Employer & Industry UsageUsed mainly in media, corporate communication, and public relations sectorsCommon across various industries including IT, construction, marketing, and more

While both roles involve managing communication efforts, the Director Char focuses on strategic leadership and overseeing communication departments, whereas the Project Manager handles specific projects, ensuring timely delivery and coordination. The choice depends on whether you aim for a leadership role in communication strategy or project execution.

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Director Char jobs near you
Infographic showing various Director Char job openings in the United States as of July 2026, with employment types broken down into 6% Locum Tenens, 19% Internship, 51% Full Time, 11% Part Time, and 13% Summer. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Sous Chef/Assistant Food Service Director (Sunday-Thursday)

EB Care at Mount Sinai LLC

Mount Sinai, NY

$54K - $73K/yr

Full-time

Re-posted 8 days ago

Job description

DUTIES AND KEY RESPONSIBILITIES:

  • Responsible for the overall preparation and presentation of the meals.
  • Assist the Director of Food Service with the receipt and storage of food and with sanitation and safety practices for the community according to Company policies and procedures and federal, state, and local regulations.
  • In the absence of the DFS, purchase/order food and supplies from established vendors.
  • Assume responsibility for overall operation of department during absence of the Food Service Director.
  • Manage the kitchen staff with regard to discipline, evaluations and termination. participate in the hiring process.
  • Maintain the highest standard of personal hygiene, dress and appearance according to Company Policies and Procedures.
  • Prepare food using dry and moist cooking methods, including but not limited to; boiling, steaming, poaching, braising, sauteing, pan frying, griddle, char-grilling, deep and shallow frying, broiling, baking, and cold production.
  • Plate food using proper portion control, utilizing measurement tools: ounce scales, scoops, and spoons for resident and employee meals.
  • demonstrate and utilize proper food handling practices while prepping, preparing and portioning all food items.
  • Demonstrate and discuss safe hot and cold holding temperatures, rapid cooling techniques and thermometer use.
  • Demonstrate and discuss receiving and storage practices.
  • Utilize the proper methods to use, breakdown, clean, sanitize and reassemble kitchen equipment, in accordance with directions from DFS and/or equipment manufacturer.
  • Meet all reporting requirements in a concise, accurate and timely fashion, including temperature logs, in-services, incident/accident reports, Resident complaints and time clock punches.
  • Participate in resident dining enhancements and special functions, including Executive Lunches, formal and private parties and chef action stations.
  • Respond to questions and requests of Residents in a timely, accurate, and courteous manner.
  • Understand and effectively explain all food service programs to potential Residents and/or family members as part of the community marketing initiative.
  • Assist in the orientation and training of new employees.
  • Maintain a positive and cooperative manner toward staff and residents.
  • Assist other kitchen staff in the performance of their assignments when necessary.
  • Demonstrate flexibility to perform duties wherever volume deems it necessary within the Community.
  • Respond to changing situations in a flexible and positive manner in order to meet active needs at the moment, such as reprioritizing work when necessary.
  • Accomplish training requirements as outlined on individual Orientation Checklist.
  • Comply with Company safety practices including infection control policies and procedures, and OSHA standards to ensure a safe working environment for self and others.
  • Follow all workplace injury procedures, including completion of reports for timely reporting and assist with issuing corrective action when necessary.
  • Wear proper and clean company uniform.
  • Accomplish all other duties assigned by Director of Food Service, Executive Director or Manager on duty.