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Bolthouse Farms

Lift Truck Operator I

Rancho Cucamonga, CA · On-site

$17.50 - $22.50/hr

Use radio frequency (RF) scan gun equipment to facilitate completion of directed and undirected ... bolthouse.com. RECRUITMENT AGENCIES Generous Brands does not accept unsolicited agency resumes.

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Director Bolthouse information

What is the difference between Director Bolthouse vs Marketing Manager Bolthouse?

AspectDirector BolthouseMarketing Manager Bolthouse
Required CredentialsBachelor's degree, extensive marketing experience, leadership skillsBachelor's degree, 3-5 years marketing experience
Work EnvironmentStrategic planning, team leadership, cross-department collaborationCampaign execution, market research, team coordination
Employer & Industry UsageCommon in beverage and food industry, corporate settingCommon in marketing departments within similar industries

The main difference between a Director Bolthouse and a Marketing Manager Bolthouse is the level of responsibility. The Director oversees strategic planning and leadership, while the Marketing Manager focuses on executing marketing campaigns. Both roles require marketing experience, but the director position involves higher-level decision-making and team management.

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Infographic showing various Director Bolthouse job openings in the United States as of July 2026, with employment types broken down into 7% As Needed, 80% Part Time, 6% Temporary, and 7% Contract. Highlights an 29% Hybrid, and 71% Remote job distribution.

Lead Assistant- Cello - Shift 1

NEW CARROT FARMS LLC

Prosser, WA • On-site

$19.52/hr

Full-time

Re-posted 20 days ago

Job description

THE ROLE:

  • This position will report to the: Assistant Manager
  • Travel requirements: N/A
  • FLSA Status: Non-Exempt
  • Shift: 1
  • Employment Category: Full-Time Seasonal
  • Pay Rate: $ 19.52


STRONG HISTORY. EXCITING FUTURE

Bolthouse Fresh Foods is a leader in carrot production, serving as a grower, packer, processor, and shipper. Headquartered in Bakersfield, California, we are a proud employer to 1,600 dedicated individuals. Since 1915, we have been committed to growing and producing high-quality carrots, and today, we are one of North America’s largest growers and distributors of fresh carrots for cooking and snacking. Additionally, we supply premium natural ingredients for the food and beverage industry. With over a century of excellence, Bolthouse Fresh™ products are available at major retailers across North America.

Bolthouse Fresh Foods has approximately 1,600 employees.


WHAT YOU’LL BE RESPONSIBLE FOR IN THIS ROLE

The Lead Assistant will be responsible for assigning, directing work, monitoring productivity, resolving production issues, and inspecting the equipment in the designated department. The successful candidate will be under the direction of the immediate supervisor and will coordinate daily activities with the assigned workforce, shift and production units.

  • Coordinate daily work activities for the department.
  • Assists with monitoring break and lunch schedules for assigned workforce.
  • Alerts maintenance staff, supervisor and manager of all breakdowns and provide updates of equipment status.
  • Make adjustments as needed to plant equipment to optimize quality and production.
  • Train new employees regarding proper safety techniques near production equipment.
  • Responsible for maintaining a clean and safe plant.
  • Monitors and orders material and resources required to complete assignments in the department.
  • Ensures that all employees are following GMPs (Good Manufacturing Practices).
  • Assists with moving and transporting material from one department to another.
  • Maintains manual or computerized records such as material inventory, preventative maintenance logs, production reports and is aware of the status of pending items.
  • Assists with any arrangements of equipment needing to be repaired or assembled during the shift.
  • Assists with minor adjustments to equipment needed during the shift.
  • Other duties as assigned.

WHAT WE’RE LOOKING FOR

Required Skills and Abilities:

  • Read, write and communicate as it relates to the job and safety regulations.
  • Must be able to work with minimal supervision.
  • Ability to follow instructions.
  • Ability to meet company performance standards for the job.
  • Perform all job functions safely.

Minimum Qualifications:

  • High School Diploma or equivalent; or two to three years of related experience and/or training; or equivalent combination of education and experience

Preferred Qualifications:

  • Forklift Certification
  • Experience in production facility.
  • Microsoft Office, Word, internet software, manufacturing software is a plus
  • Bilingual (English/Spanish)

PHYSICAL DEMANDS:

  • Environmental exposure –cold/wet conditions (40 ° or below).
  • Material exposure-moving mechanical parts.
  • Occasional exposure to environmental factors such as fumes, airborne particles and vibrations.
  • Ability to ascend and descend ramps, steps, ladders, stairs using three-point contact.
  • Must be able to lift up to 50 lbs.
  • Must be able to stand and walk for an extended period of time during the work period.
  • Fast paced environment (repetitive motion).
  • Must be able to work in tight areas that require lifting and bending.


HOURS & WORKDAYS:

1st Shift – 6:15AM to 5:00PM Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.

EQUAL EMPLOYMENT OPPORTUNITY

Bolthouse Fresh Foods is committed to creating a diverse and inclusive work environment and is proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability status, protected veteran status, genetic information, or any other characteristic protected by law.

We are dedicated to fostering a workplace where everyone feels valued, respected, and empowered to achieve their full potential.

REASONABLE ACCOMMODATIONS:

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of their job. If you need assistance applying for a position or believe you require accommodation due to a disability or sincerely held religious belief, please contact our Talent Acquisition team at: TalentAcquisition@BolthouseFresh.com for additional support or guidance.


RECRUITMENT AGENCIES:

Bolthouse Fresh Foods does not accept unsolicited agency resumes. Bolthouse Fresh Foods is not responsible for any fees related to unsolicited resumes.


1st Shift (6:15am-5:00pm) ; Overtime, Weekends, and Holidays may be mandatory based on business needs. Rotating workday/time off schedules may be mandatory depending on department/business needs as well.