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Direct Disaster Logistics Jobs in Spring, TX (NOW HIRING)

Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics ... With a history of excellence and a focus on disaster response and large-scale development, Cotton ...

Catering Cook

Katy, TX · On-site

$17/hr

Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics ... With a history of excellence and a focus on disaster response and large-scale development, Cotton ...

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Direct Disaster Logistics information

See Spring, TX salary details

$39.2K

$108.9K

$166K

How much do direct disaster logistics jobs pay per year?

As of Jun 30, 2026, the average yearly pay for direct disaster logistics in Spring, TX is $108,918.00, according to ZipRecruiter salary data. Most workers in this role earn between $85,900.00 and $125,500.00 per year, depending on experience, location, and employer.

What is the difference between Direct Disaster Logistics vs Disaster Response Coordinator?

AspectDirect Disaster LogisticsDisaster Response Coordinator
Required CredentialsLogistics certifications, supply chain knowledgeEmergency management certifications, communication skills
Work EnvironmentWarehouses, transportation hubs, field sitesCommand centers, field operations, coordination meetings
Employer & Industry UsageRelief organizations, government agencies, NGOsEmergency agencies, humanitarian organizations

While both roles are vital in disaster management, Direct Disaster Logistics focuses on managing the supply chain and transportation of relief materials, whereas Disaster Response Coordinators oversee overall response efforts, coordinating teams and resources on the ground.

What are popular job titles related to Direct Disaster Logistics jobs in Spring, TX? For Direct Disaster Logistics jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Direct Disaster Logistics jobs in Spring, TX look for? The top searched job categories for Direct Disaster Logistics jobs in Spring, TX are:
Infographic showing various Direct Disaster Logistics job openings in Spring, TX as of June 2026, with employment types broken down into 85% Full Time, 8% Part Time, 2% Temporary, 4% Contract, and 1% Nights. Highlights an 92% Physical, 3% Hybrid, and 5% Remote job distribution, with an average salary of $108,918 per year, or $52.4 per hour.

$17/hr

Temporary

Posted 20 days ago


Key responsibilities

  • Oversee meal preparation and service during large-scale banquets and events.

  • Prepare, cook, and present meals as part of the kitchen team.

  • Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.


Job description

Description
About Cotton Holdings, Inc.:
Cotton Holdings, Inc. is a global leader in property restoration, construction, logistics, temporary housing, and culinary services, providing innovative solutions to complex projects. With a history of excellence and a focus on disaster response and large-scale development, Cotton supports diverse industries with an unmatched level of expertise, top talent, and cutting-edge technology.

Job Summary:
Join the dynamic team at Cotton Culinary as a Catering Cook where you’ll create unforgettable culinary experiences! As a hands-on leader, you’ll be responsible for meal execution, and preparing high-quality dishes for large-scale events. Your role is integral to delivering exceptional culinary experiences for clients during high-profile events, making a direct impact by preparing and presenting meals that reflect Cotton’s high standards.

Key Responsibilities
Why Cotton?
At Cotton, we offer a family-oriented culture with competitive compensation, growth opportunities, and a comprehensive benefits package. This is a chance to join a company that values creativity, leadership, and hands-on involvement in culinary excellence.
 
Key Responsibilities:
  • Lead Menu Execution: Oversee every aspect of meal preparation and service during large-scale banquets and events.
  • Hands-On Cooking: Be an integral part of the kitchen team, preparing, cooking, and presenting meals to ensure a top-tier culinary experience.
  • Ensure Quality & Efficiency: Maintain high standards of food quality and presentation, ensuring meals are served on time and to the client's satisfaction.
  • Inventory Reporting: Provide input on inventory, storage, and rotation of ingredients, ensuring that everything is prepared in compliance with safety and health regulations.
  • Client Relations: Serve as the main point of contact for clients during events, providing excellent service and resolving any issues in real-time.

Skills, Knowledge and Expertise
Education & Experience:
  • 2-5 years of commercial cooking experience, with a focus on quality and high-volume events.
  • Formal culinary training or additional certifications are a plus.
  • Experience in banquet or catering environments, focusing on meal preparation and flawless execution.
  • Valid Driver’s License and reliable transportation required.
  • Ability and availability to travel nationwide.  
 
Knowledge & Skills:
  • Strong organizational and multitasking abilities in a fast-paced environment.
  • Expert knowledge of food preparation, cooking techniques, and presentation.
  • Ability to manage and motivate a team, fostering a collaborative and efficient kitchen.
  • Exceptional interpersonal skills to maintain client relationships and handle high-pressure situations.
  • Proficiency with commercial kitchen equipment and experience in maintaining food safety standards.
  • Ability to lift and/or move up to 50 pounds and adapt to the physical demands of the job.
 
Why Join Us?
  • Competitive Pay 
  • Opportunities for career growth and professional development
  • A vibrant, team-oriented culture where your creativity and leadership can shine.
Disclaimer: 
This Job Description indicates the general nature and level of work expected of the incumbent(s).  It is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities required of the incumbent.  Incumbent(s) may be asked to perform other duties as requested.      
 
Equal Opportunity Employer/Veterans/Disabled. 
If you are an individual with a disability and need a reasonable accommodation to assist with your job search or application for employment, please contact HR (877) 511-2962  #culinary