ZipRecruiter

Log In

1

Dinner Date Jobs (NOW HIRING)

American Dining Creations

Dining Worker/Server

Appleton, WI

$13.25 - $16.50/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... dates. * Provide guests with information regarding food ingredients, availability, and pricing.

American Dining Creations

Dining Worker/Server

Tyler, TX · On-site

$12.75 - $16/hr

... dates. * Provide guests with information regarding food ingredients, availability, and pricing ... American Dining Creations is a division of American Food & Vending and one of the largest privately ...

American Dining Creations

Dining Worker/Server

Portland, ME

$13.75 - $17.25/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... dates. * Provide guests with information regarding food ingredients, availability, and pricing.

American Dining Creations

Dining Worker/Server

Appleton, WI · On-site

$13.25 - $16.50/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... dates. * Provide guests with information regarding food ingredients, availability, and pricing.

American Dining Creations

Dining Worker/Server

Tyler, TX

$12.75 - $16/hr

... dates. * Provide guests with information regarding food ingredients, availability, and pricing ... American Dining Creations is a division of American Food & Vending and one of the largest privately ...

American Dining Creations

Dining Worker/Server

Mount Holly, NC · On-site

$12.50 - $15.75/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... dates. * Provide guests with information regarding food ingredients, availability, and pricing.

New

American Dining Creations

Dining Worker/Server

Hooksett, NH · On-site

$13.25 - $16.75/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... dates. * Provide guests with information regarding food ingredients, availability, and pricing.

American Dining Creations

Dining Worker/Server

Saint Louis, MO · On-site

$12.25 - $15.50/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... dates. * Provide guests with information regarding food ingredients, availability, and pricing.

American Dining Creations

Dining Worker/Server

Kansas City, MO · On-site

$13.25 - $16.50/hr

A Dining Worker/Server with American Dining Creations will focus on delivering exceptional customer ... dates. * Provide guests with information regarding food ingredients, availability, and pricing.

previous pagenext page

Showing results 21-40

All JobsDinner Date Jobs

Dinner Date information

See salary details

$14

$35

$74

How much do dinner date jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dinner date in the United States is $35.40, according to ZipRecruiter salary data. Most workers in this role earn between $23.32 and $42.07 per hour, depending on experience, location, and employer.

What is a dinner date?

A dinner date is a social engagement where two or more people meet to share a meal, usually in the evening, with the purpose of getting to know each other better or strengthening their relationship. Dinner dates can be romantic, friendly, or even professional, depending on the context and the participants' intentions. The setting is typically a restaurant or a home, and the atmosphere is usually relaxed and conducive to conversation. The main goal is to enjoy good food and company, while possibly exploring compatibility and shared interests.

What are some common challenges faced by event planners when organizing dinner date experiences for clients?

Event planners organizing dinner date experiences often encounter challenges such as coordinating with multiple vendors (caterers, decorators, venues), ensuring the event aligns with the client's expectations, and managing last-minute changes or requests. Balancing logistics while creating a personalized, intimate atmosphere requires strong organizational and communication skills. Additionally, planners must be adept at problem-solving to handle unexpected issues, such as weather disruptions or dietary restrictions, ensuring the event runs smoothly and leaves a memorable impression.

What is the difference between Dinner Date vs Waiter?

AspectDinner DateWaiter
Primary RoleSocial engagement, entertainment, and companionship during a mealServing food and beverages to customers in a restaurant
Required SkillsCommunication, social skills, etiquetteCustomer service, menu knowledge, multitasking
Work EnvironmentPrivate or social settings, often informalRestaurant, hospitality industry
Common UsagePersonal or dating contextProfessional hospitality setting

While a Dinner Date involves social interaction and companionship during a meal, a Waiter is a professional responsible for serving food and ensuring customer satisfaction in a restaurant. Both roles require good communication skills, but their contexts and objectives differ significantly.

What do people do on a dinner date?

A dinner date typically involves two people sharing a meal at a restaurant or dining setting to socialize and build a connection. Activities may include conversation, enjoying food and drinks, and sometimes engaging in light entertainment or walking afterward. Good communication and etiquette are important for a positive experience.
More about Dinner Date jobs

What are the most commonly searched types of Dinner Date jobs?

The most popular types of Dinner Date jobs are:

What job categories do people searching Dinner Date jobs look for?

The top searched job categories for Dinner Date jobs are:

Dinner Date jobs near you
Infographic showing various Dinner Date job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 1% Temporary, and 3% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $73,625 per year, or $35.4 per hour.

Lead Bartender - Social Misfits

FOD ASSET MANAGEMENT PERRY NAPLES

Grand Rapids, MI • On-site

Full-time

Re-posted 14 days ago

Job description

Our Misfit Joints are based on a simple premise: we exist to create a hospitality experience like no other. A warm, welcoming refuge for all. We respect and celebrate the diverse, alternative, and authentic.

Social Misfits is a delicious adventure and a house of worship to the ultimate comfort food: Waffles. With an iconic logo of one of history's most iconic misfits, you'd better believe this isn't your ordinary cafe. In addition to a cozy, lounge-like atmosphere evoking romanticism, character and dark allure of the iconic speakeasy, Social Misfits serves deliciously creative offerings including both savory and sweet scratch-made waffles from farm-fresh local ingredients, locally sourced Michigan maple syrups with unique flavor infusions, craft cocktails, and farmer direct, locally roasted, hand crafted coffee from Ferris Coffee Roasting Company. Social Misfits is equally suited for an unordinary lunch meeting, an extraordinary dinner date, or a boozy brunch with friends old and new.

Lead Bartender Responsibilities & Duties
  • Provide Leadership and model a positive work environment at all times
  • Perform Opening and Closing duties as required
  • Provide Supervisor coverage as scheduled and according to business demands
  • Train Staff on various tasks, including food and beverage preparation and handling
  • Oversee operation of all equipment in accordance with safety and manufacturer's guidelines
  • Maintain inventory and equipment by cleaning and performing light maintenance according to company standards
  • Know and apply federal, state, and local laws governing the service of alcoholic beverages, as well as the restaurant's policies regarding liquor service and liability.
  • Gather all needed supplies and equipment for the bar set-up.
  • Set up the bar according to restaurant standards and maintain it during the shift.
  • Perform necessary side work.
  • Report tips properly at the end of each shift
  • Serve properly mixed drinks to guests according to company standards
  • Run tabs, compute guest checks, operate the POS computerized cash register system, and accept payments.
  • Welcome all guests in our restaurant with a warm and inviting demeanor
  • Provide efficient and personal service to each and every customer
  • Maintain the highest degree of quality and consistency in product standards
  • Collect and process cash/charges using our POS system.
  • Communicate with team members and management to solve problems
  • Participate in maintaining a positive work environment
  • Stay informed on products and share knowledge with team members and guests
  • Maintain and organize store supplies and appearance (dry and perishables)
  • Ensure compliance and adherence to service and safety standards
  • Performs all other related duties as assigned.

Reports To: General Manager

Required Training, Education, & Experience:
  • High School Diploma or equivalent
  • Prior bartending experience required
  • Knowledge of basic drink mixology
  • Previous Leadership or Supervisor Experience
Minimum Qualifications:

  • Must be able to work flexible days and hours, including weekends and holidays.

  • Physical ability to unpack products and sort them including bend and lift to up to 30 pounds.

  • Perform repetitive motion with hands, and wrists

  • Must be able to stand for extended periods of time, and move about the restaurant over the shift.

  • Basic Math & Computer Skills

  • Ability to perform several tasks simultaneously.

Language Skills

Ability to read and comprehend simple instructions, short correspondence and memos, ability to write simple correspondence, ability to effectively present one-on-one and small group situations to customers, clients, and other staff members of the organization and restaurant community.

Mathematical Skills

Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, and percentages and ability to apply concepts of basic algebra.

Reasoning Ability

Ability to apply common sense understanding to carry out instructions furnished written, oral, or diagram form, ability to deal with problems involving several concrete variables in standardized situations and ability to address customer personalities in various business situations.

Physical Demands

The physical demands described here are representative of those that must be met by a staff member to successfully perform the essential functions of the job. While performing the duties of this job, the staff member is regularly required to stand, walk, and verbally interact with other employees and guests. The staff member must occasionally lift and/or move up to 50 pounds.

Work Environment

The work environment characteristics described here are representative of those a staff member encounters while performing the essential functions of this job. The noise level in the work environment is usually moderate. The staff member will work in a high traffic/high volume restaurant environment and will be required to spend a majority of their time on their feet.

Schedule Requirements

Availability to work must include evenings, weekends, and some holidays during the restaurant's hours of operation.

Apply