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Dining Jobs in Florida (NOW HIRING)

As a Dining Room Supervisor, you lead daily dining operations to ensure an exceptional resident experience, high service standards, and smooth team coordination.What You'll Do: Supervise and support ...

Fine Dining Server

Estero, FL · On-site

$200 - $400/day

Ristorante Farfalla Open Kitchen Fine Dining Authentic Italian Cuisine Open 7 days Monday through Sunday 4:30pm-9:30pm * Must have knowledge of Classic & Regional Italian Cuisine * Must have fine ...

Dining Room Manager

Jacksonville, FL · On-site

$52K - $57K/yr

Prait Italia Dining Room Manager REPORTS TO: General Manager We offer: Paid Time Off Medical Health Benefits for Full Time Staff Members Optional Vision and Dental Benefits Employee Dining Discounts ...

Highly Skilled Dining Room Attendants Are you looking for a fun and loving work environment where teamwork and excellent customer service come first? Do you want a job that lets you develop your ...

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...

The Dining Room Manager is responsible for all dining room services and managing all associated staff with service-related responsibilities within his/her assigned area. Full Time Opportunity ...

Dining Room Manager

Jacksonville, FL · On-site

$52K - $57K/yr

JOB TITLE: Prait Italia Dining Room Manager REPORTS TO: General Manager We offer: * Paid Time Off * Medical Health Benefits for Full Time Staff Members * Optional Vision and Dental Benefits

Showing results 41-60

Dining information

See Florida salary details

$6

$10

$14

How much do dining jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for dining in Florida is $10.71, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.02 per hour, depending on experience, location, and employer.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are the most commonly searched types of Dining jobs in Florida?

The most popular types of Dining jobs in Florida are:

What cities in Florida are hiring for Dining jobs?

Cities in Florida with the most Dining job openings:

Infographic showing various Dining job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $22,277 per year, or $10.7 per hour.

$11.25 - $14.50/hr

Part-time

Re-posted 15 days ago


American House Senior Living rating

6.1

Company rating: 6.1 out of 10

Based on 35 frontline employees who took The Breakroom Quiz

116th of 242 rated social care providers


Job description

Part-Time Dining Room Server Position Summary:  All Shifts Available, no late nights

Under the general direction of Culinary Director and Dining Room Manager, primary Dining Room Server responsibilities include, but are not limited to, assisting with the overall functioning of the dietary department.

Note: Weekend availability may be required.

Primary Responsibilities for Dining Room Server:

  • Ensure the highest quality of customer service is available for our residents.
  • Set up of the dining room tables for meal times.
  • Serve resident meals.
  • Cleaning of dining room, kitchen, or other areas as directed by management.
  • Assisting with the preparation of snacks, desserts, salads and condiments for service.
  • Transports trash and linen to disposal area.
  • Follows and completes a daily task spreadsheet ensuring all work is completed.
  • Notes Refrigeration temperatures.
  • Assists with all special events and catering functions.
  • Assists with plating and delivery of meals to remote locations.
  • Other duties as assigned by supervisor or Executive Director.

Founded in 1979, American House Senior Living Communities’ vision is to provide high-quality housing for senior at a price affordable for retirees and their families. That vision of excellence has endured for nearly 40 years and expanded to serve residents at a number of senior housing communities. Our mission is to enrich the lives of those we serve, providing an environment that fosters meaningful relationships. Our vision is to be an innovative senior housing company that created sustainable excellence and stakeholder value, with an unparalleled commitment to passionate care provided by compassionate people.


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