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Dining Jobs in Florida (NOW HIRING)

Charter Senior Living

Dining Server

Fort Myers, FL · On-site

$15 - $16/hr

) Dining Server Charter Senior Living Now hiring compassionate and service-driven Dining Servers to join our senior living team! At Charter Senior Living, dining is one of the most meaningful parts of ...

Life Care Services

Dining Supervisor

Jacksonville, FL

$18/hr

PRINCIPAL DUTIES: 1. In the absence of the Dining Room Manager, supervises the physical appearance of the dining room area and server stations including table pedestals, table place settings, chairs ...

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All JobsDining JobsDining Jobs in Florida

Dining information

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How much do dining jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for dining in Florida is $10.71, according to ZipRecruiter salary data. Most workers in this role earn between $9.33 and $12.02 per hour, depending on experience, location, and employer.

What is a dining job?

Dining jobs refer to a variety of positions within settings where food and beverages are served, such as restaurants, hotels, cafeterias, and catering companies. These roles can include servers, hosts, bussers, bartenders, and managers, among others. Individuals in dining jobs are responsible for providing customer service, taking orders, serving food, and ensuring guests have a positive dining experience. These jobs often require strong communication skills, the ability to work in fast-paced environments, and a focus on teamwork. Dining jobs can offer flexible hours and opportunities for advancement within the hospitality industry.

What are some typical challenges faced by dining staff in a busy restaurant environment?

Dining staff often encounter challenges such as managing high customer volumes during peak hours, ensuring timely and accurate order delivery, and maintaining excellent customer service under pressure. Effective communication and teamwork are essential, as staff must coordinate closely with kitchen and bar teams to fulfill orders efficiently. Adaptability and problem-solving skills also help when addressing special requests or handling customer complaints, making resilience and a positive attitude valuable assets in this role.

What are the key skills and qualifications needed to thrive in a dining services role, and why are they important?

To thrive in a Dining Services role, you need knowledge of food safety, basic food preparation techniques, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale (POS) systems, and certifications like ServSafe are typically required. Strong customer service, teamwork, and communication skills help create a positive dining experience and efficient workflow. These skills ensure safe food handling, customer satisfaction, and smooth daily operations in a fast-paced environment.

What is the difference between Dining vs Waitstaff?

AspectDiningWaitstaff
CredentialsNone required, customer service skills preferredNone required, customer service skills essential
Work EnvironmentRestaurants, cafes, catering eventsRestaurants, cafes, bars
Industry UsageRefers broadly to the act of eating or serving foodRefers specifically to serving food and beverages to customers

Dining generally describes the act of eating or the experience of eating out, while waitstaff refers to the employees who serve food and drinks to customers in a restaurant or similar setting. Both roles are integral to the food service industry, but 'Dining' is a broader term, whereas 'Waitstaff' specifies a particular job function within that experience.

What are the most commonly searched types of Dining jobs in Florida?

The most popular types of Dining jobs in Florida are:

What cities in Florida are hiring for Dining jobs?

Cities in Florida with the most Dining job openings:

Dining jobs near you
Infographic showing various Dining job openings in Florida as of August 2026, with employment types broken down into 1% As Needed, 72% Full Time, 26% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $22,277 per year, or $10.7 per hour.

Fine Dining Runner | Riviera Dining Group

Miami, FL

Riviera Dining Group
Food Services and Drinking Places • 501 - 1,000 employees
Learn more about Riviera Dining Groupexternal

Full-time

Posted 28 days ago

Job description

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal - they create unforgettable experiences.

Job Description

POSITION OVERVIEW

We are seeking polished and energetic runners to support exceptional dining experiences in a fast-paced luxury environment. This role requires strong attention to detail, urgency, clear communication, and a genuine passion for hospitality.

Runners play a vital role in the flow of service by delivering dishes accurately and efficiently, ensuring proper presentation standards, and acting as a key link between the culinary and front-of-house team. The runner position supports seamless service execution while maintaining cleanliness, organization, and elevated guest interaction throughout the dining experience.

YOUR ROLE

  • Food and beverage runners maintain strong knowledge of all food and beverage menus, including ingredients, preparation methods, allergies, and pairing recommendations.
  • Deliver food efficiently and precisely, communicating closely with the expeditor and front-of-house team to support smooth service flow.
  • Provide warm, professional guest interaction while anticipating needs and supporting overall guest satisfaction.
  • Runners complete opening and ongoing side work, ensuring stations are fully prepared, stocked, and organized for service.
  • Handle products, equipment, and service tools properly to maintain quality, safety, and efficiency.
  • Collaborate with team members and management to support smooth service flow and resolve issues promptly.
  • Communicating guest feedback, product concerns, or operational needs to leadership in a timely manner  is essential as a runner
  • Participate in team meetings, trainings, and continuous improvement initiatives.
  • Follow all company policies, service standards, sanitation guidelines, and proper equipment usage.
  • Service runners demonstrate strong attention to detail, communication skills, and ability to multitask under pressure.
  • Maintain reliable attendance, punctuality, and a performance-driven mindset.
  • Ability to stand for extended periods and frequently lift up to 50 lbs

This is not an exhaustive list of job responsibilities.

REQUIREMENTS

  • 1 -2 years of experience in a full-service or fine dining restaurant environment preferred
  • Flexible availability, including evenings, weekends, and holidays 

The preceding statements are intended to describe the general nature & level of work being performed by an employee assigned to this job.  They are not intended to be an exhaustive list of all duties, functions, responsibilities, and skills required of employees so classified. RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. 

We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.
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